Fresh roll with lettuce, bean sprouts, basil leaves and rice noodles. Served with peanut sauce.
Chicken, or shrimp. Water chestnuts, shiitake mushrooms, carrots, celery and pine nuts.
Steamed soybeans, sprinkled with a little salt.
Pan fried pork dumpling.
Stir fried with scallions, salt, bell peppers and jalapeno peppers. Served with Chinese sweet and sour cabbage. Hot and spicy.
Beef loc lac. Served with grilled red and yellow peppers.
Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.
For 2. Beef skewers, chicken skewers, spring roll, chicken wings, coconut shrimp, chicken fingers, and crab rangoon.
Hot and spicy.
Hot and spicy.
Lobster, shrimp, scallops, Chinese broccoli, enoki mushrooms and egg white.
Baby greens, bean sprouts, basil, cucumbers and tomatoes, served with house vinaigrette or ginger dressing.
Crabmeat, tobiko, cucumber and mayo dressing.
Avocado, shrimp, crab stick, octopus, cucumber, tobiko mixed with spicy mayo dressing. Hot and spicy.
Finely chopped fish with scallion and topped with tobiko and quail egg.
Served with Yuzu Sauce
Vegetarian.
With bean sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts. Hot and Spicy.
Served with dry egg noodle.
served with bean sprouts, cabbage, scallion, egg, jalapeno pepper and curry. Hot and spicy.
Served with bean sprouts, onion, scallion and soy sauce.
Served with egg, chinese vegetables and oyster sauce.
Shiitake mushroom, onion, bean sprouts, napa cabbage and scallion.
Served with chinese mixed vegetables.
Chinese stir fried round egg noodle.
Served with 5 pancakes.
Served with shrimp, chicken, asparagus, diced fresh pineapples and eggs. No soy sauce.
Vegetarian.
Vegetarian.
Vegetarian
Vegetarian.
Vegetarian.
Hot and spicy.
In spicy garlic sauce. Hot and spicy.
Hot and spicy.
In oyster sauce.
Chili pepper, scallion, onion and mushroom, served on a bed of crispy rice noodle. Hot and spicy.
Hot and spicy.
Served with steamed broccoli.
Served with asparagus and sesame walnuts.
Hot and spicy.
Carrot, green pepper, onion, basil and peanut. Hot and spicy.
Hot and spicy.
Hot and spicy.
With Celery, Peapods, Carrots, Straw Mushrooms
Served with garlic and vermicelli noodle.
Hot and spicy.
Spicy general tao's shrimp and chicken breast with sesame seed. Hot and spicy.
Grilled marinated steak tip and jumbo shrimp in general tao's sauce. Hot and spicy.
Lobster meat, shrimp, scallops, squids and Chinese vegetables.
Vegetarian.Hot and spicy.
Hotategai. Raw fish.
Maguro. Raw fish.
Mutzu. Raw fish.
Suzuki. Raw fish.
Japanese suzuki. Raw fish.
Saba. Raw fish.
Malai. Raw fish.
Hirame. Raw fish.
Hamachi. Raw fish.
Sake. Raw fish.
Raw fish.
Tobiko. Raw fish.
Ikuma. Raw fish.
Uni. Raw fish.
Kanikama. Cooked.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Tamago. Cooked.
Unagi. Cooked.
Inari. Vegetarian.
Hotategai. Raw fish.
Amaebi. Raw fish.
Maguro. Raw fish.
Mutzu. Raw fish.
Suzuki. Raw fish.
Japanese suzuki. Raw fish.
Saba. Raw fish.
Malai. Raw fish.
Hirame. Raw fish.
Hamachi. Raw fish.
Sake. Raw fish.
Raw fish.
Tobiko. Raw fish.
Ikuma. Raw fish.
Uni. Raw fish.
Kanikama. Cooked.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Tamago. Cooked.
Unagi. Cooked.
Inari.
Tuna, avocado and spicy mayo.
Salmon, cucumber and spicy mayo.
Crab stick, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Shrimp, lettuce, cucumber, masago and mayonnaise.
King crab meat, avocado and cucumber.
Asparagus, avocado and cucumber.
Chicken tempura, lettuce and cucumber.
Chicken tempura, lettuce and cucumber.
Soft shell crab tempura, lettuce and cucumber.
Shrimp, avocado, tobiko and spicy mayo.
Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, served with house ponzu sauce.
Eel, cucumber, avocado, scallion and eel sauce.
Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko. Hot and spicy.
Shrimp tempura, eel, avocado, scallion and cucumber.
Spicy shrimp, cucumber, asparagus and crab meat.
Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion and soy paper and chef's special sauce.
Spicy crunch tuna, avocado, tobiko and tuna, served with strawberry sauce. Hot and spicy.
Shrimp tempura with spicy kanikama and tobiko.
Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin and soy paper and served with lobster sauce and blueberry mixed.
Shrimp, avocado, cucumber, salmon, masago and scallion, served with sweet chili lobster sauce and eel sauce.
Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp and salmon roe.
Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel and honey wasabi sauce.
Inside with shrimp tempura and cucumber, outside with eel, avocado torched with eel sauce and spicy sauce.
Spicy tuna, avocado with deep fried eel on top, served with eel sauce and spicy sriracha sauce.
Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll served with scallion and deep fried crab meat.
Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.
Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauce and wasabi sauce.
Spicy salmon and avocado inside, topped with yellowtail, tuna and panko flakes, served with eel sauce, spicy mayo, and honey wasabi.
Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado.
Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce.
Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail and white fish.
Shrimp and crab stick tempura, topped with scallop and alaskan king crab mixed with spicy mayo and eel sauce.
Dancing eel roll and spider roll.
Crab Meat, Cream Cheese inside. Topped with Spicy Tuna, Crunchy Red & Black Topiko and sweetSpicy Cherry Mayo
Served with baby greens and balsamic vinaigrette.
Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago.
Spicy tuna, avocado, tempura flakes, masago and soy paper.
Tuna, Avocado, Tempura Flakes, Tobiko and Lobster Salad. Served with Mango, Wasabi Mayo Sauce
Salmon Belly, Avocado, Tobiko, Ikura. Wrapped in Radish (White Carrot). Served with Seaweed Salad with Ponzu and Yuzu Sauce
Choice of Tuna or Salmon. Crispy Egg Roll Skin Topping with Kanikama, Avocado, Jalapeno, Scallion, Tobiko, Spicy Mayo, Eel and House Mayo
8 pieces assorted nigiri and 6 pieces of tuna roll.
4 pieces salmon sushi, 4 pieces salmon sashimi, and 6 pieces salmon roll.
4 pieces tuna sushi, 4 pieces tuna sashimi and 6 pieces tuna roll.
6 pieces of tuna roll, 6 pieces of California roll and 6 pieces of salmon roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Hot and spicy.
8 pieces of dragon eel and cucumber inside, avocado outside, 8 pcs of red dragon scallion and yellowtail inside, tuna on top, 8 pieces of white dragon spicy tuna with white tuna on top. Hot and Spicy.
6 pieces of assorted fillets of raw fish and octopus plus 6 pieces of sushi nigiri, 6 pcs spicy tuna served with white radish. Hot and spicy.
10 pieces of nigiri sushi, 8 pieces of rainbow, 6 pcs of spicy tuna, and 10 pieces of selected sashimi.
16 pieces of nigiri sushi, 8 pcs of rainbow, 6 pcs spicy tuna, 16 pieces of selected sashimi and 14 pieces scorpion dancing eel and spider roll. Hot and spicy.
General Tao's Sauce, Oyster Sauce, Sticky Wings Sauce, Garlic Sauce, Sweet & Sour Sauce, Brown Gravy, And Salad Dressing
Duck Sauce, Hot Mustard, Chili Sauce, Dumpling Sauce, Hosian Sauce, Peanut Sauce, Garlic Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.