Apsara Palace - Providence, RI

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Taro and peanuts.

Chicken, bean vermicelli noodle, onion scallion, chives and mushroom.

Fried roll with chicken and chopped vegetables that includes fungi, scallion and onion wrapped in a spring roll shell served with duck sauce.

Crispy dough filled with minced vegetables.

Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

Fried roll that is steamed first containing ground pork, onion, scallion and cilantro wrapped in bean curd wrap.

Chicken that has been cooked on a stick.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy. Chinese or Thai style sauce.

Hot and spicy.

Hot and spicy. Has a taste of lime and cilantro.

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

A cut of meat from the bottom section of the ribs.

Savory folded flatbread.

Fried wonton wrapper filled with imitation crab and cream cheese.

Steam or fried ravioli with pork served with special ginger soy sauce.

Crispy patties served with a ground pork coconut milk base sauce.

Serving plate of food.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Thin broth with seafood and vegetable.

Soup made with tofu.

Regular.

Broth and egg based noodles.

Savory broth with thick wheat noodles.

Savory light broth with noodles.

Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herbs. Hot and spicy.

Soup prepared with pineapple, tomato basil, scallion and lotus root and Thai root herbs. Hot and spicy.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo tips. Hot and spicy.

Soup with the taste of green curry flavor and coconut prepared with onion, bamboo string bean, Chinese broccoli and Thai green eggplat. Hot and spicy.

Soup with the taste of galangal and lemongrass prepared with onions, flavorful herbs and coconut milk in a light broth.

Soup with the taste of lemongrass and lime leaves prepared. Hot and spicy.

Stew that has beef tendon, beef brisket papaya, cabbage, carrot and onion.

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

A flavorful soup with Chinese vegetable, mushroom and scallion.

A nice light soup with Chinese vegetable, mushroom and vermicelli noodle.

A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth

Contains crushed peanuts. Prepared with bell pepper, baby corn, carrot, string bean and onion and in spicy coconut milk based sauce. Hot and spicy.

Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk based sauce. Hot and spicy.

Prepared with thin slices of ginger, sliced mushroom, onion and scallion in a ginger infused sauce. Hot and spicy.

Prepared with bell pepper, cauliflower water chestnut and straw mushroom.

Lightly battered meat prepared with bell pepper, cilantro cauliflower, mushroom and cashew.

Prepared with bell pepper, bean sprout, seaweed, bamboo strip and scallion.

Prepared with peapods, baby corn, Chinese black mushroom and water chestnut.

Prepared with broccoli, baby com and Chinese black mushroom in a spicy Hunan. Hot and spicy.

Prepared with lemongrass, bell pepper, onion, jalapeno, string bean and Thai basil.

Stir-fried with diced bell pepper, jalapeno pepper, onion and scallion in oyster sauce.

Stir-fried with broccoli in oyster.

Stir-fried with Chinese broccoli in a thick brown sauce.

Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod and water chestnut in oyster sauce.

Prepared with eggplant and scallion in a spicy sauce.

Prepared with eggplant and scallion in garlic sauce.

Prepared with jalapeño, onion and scallion.

Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot and scallion.

Prepared with pineapple, green pepper, onion and carrot.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil and peanuts, dressed in a lime and peanut sauce.

Prepared with celery, carrot and scallion.

Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.

Contains crushed peanuts. Prepared with bell pepper, onion, string bean, carrot and sliced bamboo. Hot and spicy.

Prepared with bell pepper, shredded coconut, carrots, string bean, onion and bamboo strip. Hot and spicy.

Contains crushed peanuts. Prepared with bell pepper, onion, carrot, string bean, Thai basil and sliced bamboo. Hot and spicy.

Prepared with Thai basil, bell pepper and onion. Hot and spicy.

Prepared with string bean, onion, carrot, mushroom, Thai gas and Thai green. Hot and spicy.

Served with broccoli. Hot and spicy.

Battered and cooked in a sweet orange sauce.

Served with broccoli.

Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper. Hot and spicy.

Prepared with pineapple, tomato, onion and scallion.

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.

Prepared with cubed meat medium rare, onion, lettuce, cucumber and tomato served with black pepper-lime sauce on the side.

With peanut sauce.

With peanut sauce.

Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce. Hot and spicy.

Prepared with onion, cabbage, beansprout and scallion. Hot and spicy.

Prepared with carrot, cabbage, beansprout and scallion. Hot and spicy.

Prepared with pan-fried lomein noodle topped with mix vegetable. Hot and spicy.

Prepared with pan-fried lomein noodle topped bamboo, corn, broccoli and straw mushroom.

Prepared with pan fried egg noodle topped with mix vegetable.

Prepared with short round rice noodle, beansprout and scallion.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in a brown gravy.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion.

Prepared with flat wide rice noodle, broccoli, carrot and onion with a little white wine. Hot and spicy.

Prepared with Chinese broccoli.

Prepared with peapod, broccoli, carrot, string bean and onion.

Prepared with carrot, cabbage, beansprout, celery and scallion.

Prepared with carrot, Chinese broccoli, onion and peapod.

Prepared with rice noodle, beansprout, cabbage and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.

Prepared with clear round bean noodle with Napa, carrot, corn, mushroom, onion and scallion.

Prepared with beansprout and scallion. Hot and spicy.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber, and a nime fried on the side served with coconut milk and peanuts on top with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side. Hot and spicy.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

Choice of meat. Prepared with cabbage, mushroom and scallion served with pancake.

Prepared with carrots, peas, corn, scallion and egg.

Prepared with carrot, pea, corn, scallion and egg with Apsara special shrimp paste.

Prepared with pineapple, carrot, onion, bell pepper, scallion and egg with a touch of curries.

Fried rice with Chinese sausage, imitated crab and shrimp

Chiness broccoli-fried with ginger and garlic lightly to enhance the natural flavor.

Baby Shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Battered all white meat chicken stir-fried with a mango based sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce and scallop.

Salmon prepared with ginger, bell pepers, mushroom, baby corn, fresh tofu and scallion.

Batttered cutles of Atlantic salmon prepared with sliced ginger, onion and green onion.

Battered cutles of Atlantic salmon prepared with baby shanghai and ginger garlic sauce.

Battered cutles of Atlantic salmom prepared with peapod leaves and ginger garlic sauce.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork and seafood with mix vegetables.

Shredded cucumber, basil, peppers, carrot, jalapeno, lemongrass, bean sprout and fresh chili marinated with Cambodian anchovy sauce and lime juice.

Hong Kong style. Served with Chinese broccoli.

Lightly battered shrimp with the tail on undermeat shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.

Lightly battered shrimp with the tail on undermeat shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper with a spicy red sauce on the side.