Gourmet House Restaurant - Providence, RI

Fresh roll wrapped with steamed rice noodle, shrimp, Thai basil, beansprout and lettuce. Gluten free.

Fresh roll wrapped with steamed rice noodle, fried chicken tenders, Thai basil, beansprout and lettuce. Gluten free.

Fresh roll wrapped with lettuce, bean sprout, basil, carrot, cucumber and shrimp. Gluten free.

Fresh roll wrapped with steamed rice noodle, Thai basil, beansprout and lettuce. Gluten free.

Fried vegetarian roll that contains bean sprout, carrot and onion.

Fried roll with taro and peanuts served with duck sauce.

Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.

Fried roll wrapped with chicken and chopped vegetables that includes fungi and onion.

Chopped chicken, carrot, celery and onion wrapped in a spring roll shell.

Fried vegetable roll wrapped with bean vermicelli noodle, cabbage, onion and carrot.

Fried roll with chopped chicken, onion, vermicelli noodle and scallion.

Fried roll wrapped with chicken, cabbage, celery, onion, carrot and scallion.

Fried roll with a whole marinated shrimp wrapped in a spring roll shell.

Fry only. Prepared with ground pork, onion, scallion, water chestnut and cilantro wrapped in bean curd wrap. Gluten free.

Crispy rice patties, served with a special ground pork, with coconut milk base sauce on the side. Gluten free.

Crispy rice patties served with ground chicken and coconut milk base sauce on the side. Gluten free.

Marinated chicken tenders on a stick, served with pickle salad. Gluten free.

Marinated beef flank steak on a stick, served with pickle salad. Gluten free.

Plain, oyster, spicy or lemongrass.

Fried battered chicken wings with special seasoning, lime and cilantro. Hot and spicy. Gluten free.

Fried battered chicken wings over carrot, cabbage, onion, jalapeno, dried pepper with special seasoning. Hot and spicy. Gluten free.

Steamed or fried ravioli filled with pork and mushroom, served with a special ginger soy sauce.

Steam or fry.

Steamed or fried circular pastry filled with chopped chive and served with a special ginger soy sauce. Gluten free.

Served with peanut sauce on the side. Prepared with marinated steamed rice noodle, bean sprouts, pickle salad and hard-boiled egg.

2 piece nime chow, 2 piece egg roll, 2 piece beef teriyaki, 2 piece chicken fingers, 2 piece chicken wings and 2 piece spare rib.

2 piece nime chow, 2 piece fried chive dumpling, 3 piece fried ravioli, 4 piece lort, 2 piece spring roll and 2 piece nime fired.

Steam only. Marinated shrimp wrapped with clear tapioca flower. Gluten free.

Plain, spicy or oyster.

Gluten free. Hot and spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Pork or vegetable.

Thin broth with seafood and vegetable. Gluten free.

Thai style soup with the taste of lemongrass, bay leaves and garlic prepared with oyster mushrooms and herbs. Gluten free.

Soup prepared with pineapple, tomato, basil, scallion, lotus root and herbs. Gluten free.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo. Gluten free.

Soup with the taste of green curry flavor and coconut prepared with string bean, bamboo, onion, Chinese broccoli and herbs. Gluten free.

Prepared with lotus root, tamarind powder, jalapeno and herbs in a spicy broth. Hot and spicy. Gluten free.

Soup with the taste of red curry flavor prepared with string bean, onion, potato and anise. Gluten free.

Prepared with fresh chopped pineapple and tomato, carrot and special herbs. Gluten free.

Prepared with well cooked beef tender, papaya, carrot, cabbage, galangal, onion, lemongrass and herbs. Gluten free.

Soup prepared with celery, jalapeno, green eggplant, Cambodian anchovy, tamarind powder and herbs. Hot and spicy. Gluten free.

Soup with the taste of galangal, bay leaves and lemongrass prepared with onion, coconut milk and Thai basil in a light broth. Gluten free.

Soup with the taste of lemongrass, bay leaves, lime juice prepared with onion, jasmine rice and herbs in a light broth. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

A bowl of steamed rice noodles topped with beef brisket soup and special herbs. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce. Hot and spicy.

Prepared with onion, cabbage, bean sprout and scallion.

Prepared with cabbage, shredded carrot, bean sprout and scallion with a taste of curry flavor. Hot and spicy.

Prepared with crispy lo mein noodle topped with mix vegetables in oyster sauce.

Prepared with thin egg noodle topped with mix vegetables in oyster sauce.

Prepared with lo mein noodle topped with bamboo, corn, broccoli and mushroom with a taste of curry flavor sauce. Hot and spicy.

Prepared with short round rice noodle, Chinese broccoli, bean sprout and scallion.

Chinese style. Prepared with flat rice noodle, Chinese broccoli, pea pod, carrot and onion in a brown gravy.

Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, bean sprout and scallion.

Prepared with flat wide rice noodle, broccoli, carrot and onion, pea pod with a little white wine.

Prepared with yellow flat egg noodle, Chinese broccoli, bean sprout and scallion.

Prepared with shredded carrot, bean sprout and scallion.

Prepared with thin egg noodle and Chinese broccoli in a special infused sauce.

Prepared with thin egg noodle and Chinese broccoli in a spicy satay sauce. Hot and spicy.

Prepared with broccoli, string bean, carrot, onion, pea pod and black pepper.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with lomein noodle, carrot, Chinese broccoli, onion and pea pod in a brown gravy.

Prepared with cabbage, bean sprout and scallion, served with peanut, lime and peanut sauce on the side. Hot and spicy. Gluten free.

Prepared with cabbage, bean sprout and scallion, served with peanut, lime and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot, broccoli with tomato paste.

Prepared with cabbage, carrot, fungus, mushroom, onion, corn and scallion.

Prepared with beansprout and scallion in a special infused sauce. Gluten free.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion with a touch of curry flavor.

Flat wide rice noodle prepared with peapod, onion, carrot, cauliflower and a touch of curry flavor.

Prepared with soft noodle topped with bamboo, string bean, eggplant, asparagus and Thai basil.

Prepared with bean vermicelli noodle, carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil dressed in a lime and peanut sauce. Gluten free.

Prepared with soft rice noodle, beansprout, cucumber and Thai basil dressed in a tamarind sauce. Gluten free.

Prepared with cabbage, bean sprout, cucumber, Thai basil, sesame seed, coconut milk and lime juice. Gluten free.

Prepared with carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil, crispy rice vermicelli noodle dressed in a lime juice and peanut sauce. Gluten free.

Cucumber, basil, bean sprout and chili marinated with Cambodian anchovy and lime juice. Hot and Spicy. Gluten free.

A noodle salad prepared with soft rice noodle, beansprout, lettuce, Thai basil, cucumber, and a nime fried. Served with coconut milk and peanut sauce. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.

A tray of fresh lettuce, beansprout, Thai basil, cucumber, and steamed rice noodle along with choice of protein stir fried with onion and scallion. Served with peanut sauce on the side. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.

Stir fried meat and egg served with scallion, cucumber and Mandarin buns. Choice of chicken, pork, or beef.

Prepare with cabbage, mushroom, scallion, fungus, egg, and served with pancake. Choice of chicken, pork, beef, seafood, shrimp, or combination.

An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy on top or on the side.

Lightly battered meat or seafood over shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper with a special seasoning. Gluten free.

Prepared with cubed beef medium rare, lettuce, cucumber, onion and tomato. Served with lime sauce on the side.

Prepared the same way as beef loc lac but with sliced beef and well done. Served with lime sauce on the side.

Contains peanut. Prepared with bell pepper, baby corn, carrot, string bean and onion. Hot and spicy. Gluten free.

Contains peanut. Hot and spicy. Gluten free.

Prepared with ginger, mushroom, onion and scallion in a ginger infused sauce.

Prepared with bell pepper, water chestnut, black mushroom, cashew nut and scallion.

Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, scallion and cashew nut.

Prepared with pea pods, baby corn, black mushroom and water chestnut. Hot and spicy.

Stir-fried with bell pepper, onion and scallion in a special homemade sauce. Gluten free.

Prepared with bell pepper, beansprout, fungus, bamboo strip and scallion. Hot and spicy. Gluten free.

Prepared with broccoli, baby corn and black mushroom. Hot and spicy.

Prepared with bell pepper, onion, jalapeno and scallion in special shrimp paste. Hot and spicy. Gluten free.

Prepared with mixed vegetables in a special clear gravy. Gluten free.

Prepared with bell pepper, onion, jalapeno, string bean and Thai basil. Hot and spicy. Gluten free.

Prepared with string bean, jalapeno and basil with the flavor of Thai shrimp paste. Hot and Spicy.

Hot and spicy. Gluten free.

Prepared with onion, bean sprout, carrot, bamboo, celery, scallion and served with crispy noodles.

Hot and spicy. Gluten free.

Prepared with string bean, chopped bell pepper, onion and scallion.

Hot and spicy. Gluten free.

Hot and spicy. Gluten free.

Lightly battered meats prepared with eggplant and scallion in a spicy satay sauce. Hot and spicy.

Prepared with jalapeno, onion and scallion in a special infused sauce. Hot and spicy.

Prepared with pea pod, onion, carrot, water chestnut, bamboo, and scallion. Hot and spicy. Gluten free.

Prepared with bell pepper, sliced onion, carrot, bamboo, string bean and Thai basil. Hot and spicy. Gluten free.

Prepared with sliced bell pepper, onion, string bean, striped bamboo, shredded coconut and bay leaves. Hot and spicy. Gluten free.

Prepared with bell pepper, onion, carrot, bamboo, string bean and Thai basil. Contains peanut. Gluten free.

Prepared with bell pepper, onion, carrot, bamboo, string bean, asparagus, Thai basil and rhizome. Contains peanut. Gluten free.

Prepared with Thai basil, bell pepper, onion and string bean. Hot and spicy.

Prepared with string bean, onion, carrot, Thai basil and green eggplant. Gluten free.

Prepared with pineapple, tomato, onion and scallion in a special homemade sauce.

Prepare with pea pod, bamboo, tender black mushroom in satay sauce. Hot and spicy.

Prepared with fresh sliced mushroom, water chestnut, scallion, ground pork and white egg.

Prepared with pineapple, tomato, onion, carrot, corn and scallion. Gluten free.

Prepared with chicken finger, pineapple, green pepper, onion and carrot. Gluten free.

Choice of chicken, tofu or shrimp. Served with broccoli. Gluten free. Hot and Spicy.

Choice of either chicken and tofu, or shrimp. Served with orange. Gluten free.

Choice of either chicken and tofu, or shrimp. Served with broccoli. Gluten free.

Choice of either chicken and tofu, or shrimp. Served with broccoli. Hot and spicy. Gluten free.

Gluten free.

Gluten free.

Gluten free.

A combination of beef, chicken, pork and seafood with mix vegetables.

Prepared with asparagus and topped with girlled chicken tenders, fresh mushroom, onion, and scallion in a homemade sauce.

Roasted semi de-boned duck served with scallion, cucumber and Mandarin buns.

Gluten free.

Contains peanut. Prepared with string bean, bamboo tips, asparagus, carrot, bell pepper and onion. Gluten free.

Cut half roasted duck, black mushroom, pea-pod, bamboo, carrot and baby shanghai. Hot and spicy.

Prepared with Chinese broccoli, grilled beef, black mushrooms, onions and scallion.

With special ginger bean sauce. Prepared with whole red snapper, bean vermicelli noodle, ginger, bell pepper, fresh mushrooms, fungi & scallion.

Prepared with grilled flank steak, fresh vegetables and special spicy anchovy dipping sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Prepared with carrot, corn, pea, scallion and egg. Gluten free.

Prepared with pineapple, carrot, onion, bell pepper and pea pod with a touch of curry. Gluten free.

Prepared with pea pod, onion, carrot, bell pepper, jalapeno, scallion, basil, and Thai shrimp sauce. Gluten free. Hot and spicy.

Plain fried rice and egg. Gluten free.

Prepared with carrot, pea, corn, scallion with special shrimp paste. Gluten free.

Hot & spicy.

Bottle water 16.9 fl oz