India - Providence, RI

A yogurt-based mango shake.

Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and cane sugar.

Crushed ginger, fresh squeezed lime and hot water sweetened with honey.

A caffeine-free source of powerful antioxidants.

Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.

2 dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free. Spicy.

Jumbo shrimp lightly marinated and chargrilled.

Crispy, crunchy, sweet, salty, tart, and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. Vegan.

A combination of vegetable samosas, papri chat, and kale cucumber salad.

Turnovers stuffed with red bliss potatoes, peas, herbs, and spices. Served with tamarind chutney. Baked . Vegan.

Marinated chicken tenders char-grilled, served with lemon and cilantro chutney. Per skewer

Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.

A basket of baked crisp lentil wafers seasoned with cumin seeds. Gluten free and vegan.

Pan-seared potato patty topped with delicious chutneys, chickpeas, chopped onions, cilantro, scallions, and yogurt. Gluten free.

A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

Made with ripened plum tomatoes, fresh ginger, star anise and coconut milk.

5 different lentils cooked with spinach, fresh ginger, and garam masala. Vegan and gluten free. Spicy.

Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes, and dried cranberries tossed with a vegan cucumber-wasabi dressing. Gluten free. Vegan.

A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins, and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala.

A multi-layered, round, soft, flat, white bread.

All 6 assorted naans with toppings including Fresh Minced Garlic, Tulsi(Basil Pesto), Fresh Ginger& Honey, Hot& Spicy Vindaloo, Onion& Cilantro and Spicy Chili Cilantro.

Topped with dates, coconut flakes, almonds and honey, and flavored with cardamom.

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. Vegan.

Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of Indian basmati rice. Gluten free.

Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of Indian basmati rice. Gluten free and vegan. Extra spicy.

Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of Indian basmati rice. Gluten free and vegan. Spicy.

Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of Indian basmati rice. Gluten free. Spicy.

Fresh chunky vegetables. Green peppers, red onions, cherry tomatoes, green peas, and mushrooms sauteed in a spicy sauce flavored with cumin. Served on a bed of Indian basmati rice. Gluten free and vegan. Medium Spicy.

A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with basmati rice and chop salad. Gluten free. Spicy.

Fresh salmon simmered in a fragrant sauce that consists of fresh curry leaves, cilantro, tomatoes, ginger, garlic and a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grain basmati rice. Gluten free. Spicy.

Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with kale cucumber salad and choice of side. Gluten free. Spicy.

Tiger shrimp, swordfish, and mussels prepared in a sweet, sour and spicy mango curry with cashew nuts and pineapple. Gluten free. Spicy.

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.

Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro. Gluten free. Vegan. Spicy.

Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.

Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Gluten free. Spicy.

Black lentils slow cooked with ginger, spices and butter. Gluten free.

Tender imported spring lamb chops marinated with a blend of coriander, cumin, nutmeg, lemon, and char grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free.

Masala marinated and grilled jumbo black tiger shrimp. Served on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

One skewer each of Chicken, Shrimp, and Sirloin.

Indian's farmers' cheese, marinated and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Marinated boneless tenderloins, lightly spiced and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander, and garlic. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Free range, all natural, 100% GMO/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with zesty potatoes and kale salad.

Prepared by simmering rice and tofu together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and chicken together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and vegetables together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and lamb together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and shrimp together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Paneer, mushrooms, chicken, lamb, and shrimp simmered with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Kale, fresh tomatoes, broccoli, and mushrooms in 100% olive oil, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.

Slow-cooked on the bone, adding flavor, taste, and richness to the dish.

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.

Fresh naan bread topped with peppers, onions, tomatoes and mushrooms in a tomato-based sauce with mozzarella cheese.

Fresh naan bread with tomato-based pizza sauce and mozzarella cheese.

Chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice.

Jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice

Wild rice, quinoa, and yellow lentils flavored with fresh ginger, mustard seeds, and turmeric. Vegan and gluten free.

A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.

This vegan treat is made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews. Vegan.

Soft sweet dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk and flavored with cardamom. Served chilled with crushed pistachios. Gluten free.

Cardamom flavored rice pudding with almonds and golden raisins. Gluten free.

Topped with malai pista kulfi ice cream and crushed pistachios.

Creamy pistachio ice cream with whole pistachios and almonds. Flavored with cardamom. Home made and gluten free.