created by uncle angelo. eggplant skinned and peeled by hand into long thin slices, breaded and deep fried until golden brown and curly, served with a tangy salsa sauce for dipping.
a bed of fresh lettuce topped with tomatoes, black olives, pepperoncini, cucumbers, carrots, broccoli florets, sweet peppers, and our own stringbean salad
tender sliced snails, chopped celery, black olives, hot pepper rings, onions, and spices served over a bed of lettuce
thick crust pizza shell covered with blended olive oil and spices, pecorino and mozzarella cheese
a thick crust shell covered in blended olive oil and spices topped with fresh tomato, sweet pepper, and onion
tender veal cutlet, hand pounded, breaded and fried to a golden brown, finished with melted mozzarella cheese and angelos house sauce
only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelo's house sauce
our original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and angelos house sauce
light and tender, simmered for hours, just like granma used to make
our award winning stewed veal with sweet peppers in its own delicate sauce
chef joe tenderizes, marinates, and grills a large chicken breast, then serves it with his own sweet tomato salsa
hand cut and trimmed by chef joe
two (2) veal chops lightly seasoned and cooked your way
two (2) fresh center cut pork chops. still hand cut by chef joe
four (4) pieces: a breast, a leg, a thigh, and a wing fried to perfection with a touch of honey in the batter
a golden brown veal cutlet topped with eggplant and sweet fried peppers surrounded by penne pasta and covered with melted mozzarella cheese and angelos house sauce
a golden brown chicken cutlet covered with spicy capicola on a bed of penne pasta covered with melted mozzarella and marinara sauce
choose any two - eggplant, meatball, sausage, broccoli
marinara, or veggie
penne pasta sauteed in oil with fresh garlic, black olives, and broccoli
homemade pasta with sweet peas and diced ham sauteed in chef joes alfredo sauce
ziti blended with chef joes bolognese sauce, pecorino romano, and mozzarella cheese all baked until bubbly perfect
pasta of the day sauteed in chef joes alfredo sauce with grilled chicken and broccoli
cavatelli and diced eggplant sauteed in chef joes pink vodka sauce finished with melted mozzarella cheese
six jumbo lobster ravioli sauteed in chef joes pink vodka sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.