Angelo's Civita Farnese

141 Atwells Ave, Providence, RI 2903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Eggplant Con Ricciolo

created by uncle angelo. eggplant skinned and peeled by hand into long thin slices, breaded and deep fried until golden brown and curly, served with a tangy salsa sauce for dipping.

Fried Mozzarella

Aged Provolone

Stuffed Cherry Peppers (4)

Fried Calamari

Garlic Bread

Garlic Bread Parmesan



a bed of fresh lettuce topped with tomatoes, black olives, pepperoncini, cucumbers, carrots, broccoli florets, sweet peppers, and our own stringbean salad

Grilled Chicken Ensalata

Grilled Shrimp Ensalata

Stringbean Salad

Snail Salad

tender sliced snails, chopped celery, black olives, hot pepper rings, onions, and spices served over a bed of lettuce

House Salad

Meatballs & French Fries

Sausage & French Fries

Meatball/sausage & French Fries

Fried Peppers

French Fries

Veggie Of The Day

Classic Cheese



thick crust pizza shell covered with blended olive oil and spices, pecorino and mozzarella cheese


a thick crust shell covered in blended olive oil and spices topped with fresh tomato, sweet pepper, and onion

Veal Parmesan

tender veal cutlet, hand pounded, breaded and fried to a golden brown, finished with melted mozzarella cheese and angelos house sauce

Chicken Parmesan

only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelo's house sauce

Eggplant Parmesan

our original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and angelos house sauce


light and tender, simmered for hours, just like granma used to make

Veal & Peppers

our award winning stewed veal with sweet peppers in its own delicate sauce

Grilled Balsalmic Marinated Chicken

chef joe tenderizes, marinates, and grills a large chicken breast, then serves it with his own sweet tomato salsa

Grilled 14-16oz Sirloin

hand cut and trimmed by chef joe

Fried Or Broiled Veal Chops

two (2) veal chops lightly seasoned and cooked your way

Fried Or Broiled Center Cut Pork Chops

two (2) fresh center cut pork chops. still hand cut by chef joe

Fried Chicken

four (4) pieces: a breast, a leg, a thigh, and a wing fried to perfection with a touch of honey in the batter

Jamie Special

a golden brown veal cutlet topped with eggplant and sweet fried peppers surrounded by penne pasta and covered with melted mozzarella cheese and angelos house sauce

Cindy Special

a golden brown chicken cutlet covered with spicy capicola on a bed of penne pasta covered with melted mozzarella and marinara sauce

Veal Cutlet

Chicken Cutlet

Veal & Peppers







Provolone & Broccoli

Your Way Combo

choose any two - eggplant, meatball, sausage, broccoli

Pasta With Angelos House Sauce

marinara, or veggie

Pasta Bolognese

Pasta Aglio Olio With Black Olives

Pasta Aglio Olio Alice With Black Olives


Grilled Veggie Lasagna

Cheese Or Meat Ravioli

Emilios Special

penne pasta sauteed in oil with fresh garlic, black olives, and broccoli

Fettucini Angelo

homemade pasta with sweet peas and diced ham sauteed in chef joes alfredo sauce

Baked Ziti

ziti blended with chef joes bolognese sauce, pecorino romano, and mozzarella cheese all baked until bubbly perfect

Juliets Favorite Chicken And Broccoli Alfredo

pasta of the day sauteed in chef joes alfredo sauce with grilled chicken and broccoli

Cavati Rosalie

cavatelli and diced eggplant sauteed in chef joes pink vodka sauce finished with melted mozzarella cheese

Lobster Ravioli

six jumbo lobster ravioli sauteed in chef joes pink vodka sauce

6 Oz. Baked Cod Covered With A Light Tomato Salsa

6 Oz. Grilled Chicken Cutlet


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Disclaimer: Prices and availability are subject to change

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