Aspire at The Hotel Providence

311 Westminster St, Providence, RI 2903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crisped Onion Rings

tempura, horseradish-garlic dip

Truffled Fries

hand-cut fries, parmesan cheese, truffle oil, parsley

New England Clam Chowder

Aspire Chicken Soup

carrots, onions, celery

Caesar Salad

white anchovy, focaccia croutons

Watermelon Salad

pink sea salt, arugula, citrus vinaigrette, goat cheese

Caprese Salad

local vine-ripened tomatoes, fresh mozzarella, aged balsamic, extra virgin olive oil, micro basil

Beet Salad

orange segments, pistachio vinaigrette, goat cheese

House Salad

young greens, locally-grown tomatoes, aceto balsamic vinaigrette


tomato, basil, fresh mozzarella

Bbq Pulled Pork


8oz all-beef patty, lettuce, tomato, onion, cave-aged cheddar, butter-seeded brioche

All-Natural Turkey Club

applewood-smoked bacon, lettuce, tomato, avocado mayo, cave-aged cheddar toasted: white, wheat, multigrain or sourdough

Veggie Burger

1/4 lb. veggie + grain patty, lettuce, tomato, onion, roasted red pepper spread, seed brioche

Classic Veal Bolognese

pancetta, mezzi rigatoni, parmesan-reggiano, basil

Lobster Pappardelle

pink vodka lobster sauce, basil

Chicken Cappellini

capers, chicken confit, sundried tomatoes, mixed mushrooms, leeks, butter pan sauce

Eight Wings

choice of: buffalo, bbq, honey-teriyaki, jamaican jerk

Hummus Plate

mediterranean olives, sweet + spicy red pepper jam, pita chips

Fried Mozzarella

fresh basil, marinara

Shiitake & Braised Pork Spring Rolls

sweet chili sauce

Point Judith Calamari

peppadew + banana peppers, garlic butter, lime aioli


two crabcakes over a-slaw, lime cilantro aioli

Pot of Mussels

shallots. tomatoes, white wine butter, grilled focaccia

Red Bell Pepper Potato Gnocchi

shiitake mushrooms, peas, shallots, coconut mascarpone sauce

Rosti & Seared Pork Belly

sesame aioli, cilantro, a-slaw


meat: speck, soppressata. cheese: manchego, midnight moon, cave-aged cheddar, tomato jam, honeycomb, apricot citrus chutney

Pan-Seared Atlantic Salmon

rhubarb compote, spatzle, onion jam, sherry glaze

Quinoa Risotto

mint, chives, lemon zest, parmesan-reggiano, mascarpone pea silk, roasted baby carrots

Sea Scallops

citrus risotto, orange segments, arugula

Ginger-Braised Bone-In Pork Short Ribs

baby bok choy, jasmine rice

Grilled 8oz Filet Mignon

rosti, grilled asparagus, oven-roasted plum tomatoes, black garlic bordelaise sauce

Roasted Duck Breast

spatzle, haricot vert, lambrusco cherry chutney

Herb-Roasted Chicken Breast

mixed mushrooms, sauteed spinach, robuchon potatoes, madeira thyme demi-glace

10oz New York Strip

silky truffled mashed potatoes, pea tendrils, green peppercorn brandy sauce

Chocolate Aspiration

crunchy chocolate mousse torte infused with bailey's & kahlua

New York Cheesecake

berry compote

Honey Creme Brulee

almond tuile

Peach Crisp

french vanilla bean ice cream

Brownies Banana Foster

banana vanilla bean ice cream

Trio of Sorbets

key lime, gluhwein (mulled wine), lychee

Honey Chocolate Passion

chocolate aspiration cake, honey brulee & passion fruit sorbet


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Disclaimer: Prices and availability are subject to change

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