tempura, horseradish-garlic dip
hand-cut fries, parmesan cheese, truffle oil, parsley
carrots, onions, celery
white anchovy, focaccia croutons
pink sea salt, arugula, citrus vinaigrette, goat cheese
local vine-ripened tomatoes, fresh mozzarella, aged balsamic, extra virgin olive oil, micro basil
orange segments, pistachio vinaigrette, goat cheese
young greens, locally-grown tomatoes, aceto balsamic vinaigrette
tomato, basil, fresh mozzarella
8oz all-beef patty, lettuce, tomato, onion, cave-aged cheddar, butter-seeded brioche
applewood-smoked bacon, lettuce, tomato, avocado mayo, cave-aged cheddar toasted: white, wheat, multigrain or sourdough
1/4 lb. veggie + grain patty, lettuce, tomato, onion, roasted red pepper spread, seed brioche
pancetta, mezzi rigatoni, parmesan-reggiano, basil
pink vodka lobster sauce, basil
capers, chicken confit, sundried tomatoes, mixed mushrooms, leeks, butter pan sauce
choice of: buffalo, bbq, honey-teriyaki, jamaican jerk
mediterranean olives, sweet + spicy red pepper jam, pita chips
fresh basil, marinara
sweet chili sauce
peppadew + banana peppers, garlic butter, lime aioli
two crabcakes over a-slaw, lime cilantro aioli
shallots. tomatoes, white wine butter, grilled focaccia
shiitake mushrooms, peas, shallots, coconut mascarpone sauce
sesame aioli, cilantro, a-slaw
meat: speck, soppressata. cheese: manchego, midnight moon, cave-aged cheddar, tomato jam, honeycomb, apricot citrus chutney
rhubarb compote, spatzle, onion jam, sherry glaze
mint, chives, lemon zest, parmesan-reggiano, mascarpone pea silk, roasted baby carrots
citrus risotto, orange segments, arugula
baby bok choy, jasmine rice
rosti, grilled asparagus, oven-roasted plum tomatoes, black garlic bordelaise sauce
spatzle, haricot vert, lambrusco cherry chutney
mixed mushrooms, sauteed spinach, robuchon potatoes, madeira thyme demi-glace
silky truffled mashed potatoes, pea tendrils, green peppercorn brandy sauce
crunchy chocolate mousse torte infused with bailey's & kahlua
berry compote
almond tuile
french vanilla bean ice cream
banana vanilla bean ice cream
key lime, gluhwein (mulled wine), lychee
chocolate aspiration cake, honey brulee & passion fruit sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.