thin slices of beef filet, wild arugula, lemon, capers and shaved parmigiano reggiano
pan-fried eggplant, prosciutto cotto, mozzarella, marinara sauce and parmigiano reggiano
fried squid rings, sliced cherry peppers, garlic and lemon
creamy burrata mozzarella and parma prosciutto drizzled with extra virgin olive oil
prince edward island mussels simmered in white wine, garlic, tomatoes, and chili flakes served with grilled ciabatta bread.
fresh mozzarella between sliced italian bread, egg battered and pan fried, topped with tomato basil sauce.
assorted sweet and hot cured sausages, peppadews, stuffed cherry peppers, provolone and fiore di sardegna cheese, served with balsamic greens
romaine hearts, traditional caesar dressing, croutons and shaved parmigiano reggiano
vine-ripened tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a sweet balsamic reduction (prosciutto can be added)
baby spinach, crispy pancetta, chopped egg, bermuda onion, and cremini mushrooms tossed in red-wine vinaigrette.
crisp iceberg lettuce, diced roma tomatoes, and smoked pancetta topped with gorgonzola dressing.
grilled filet of salmon brushed with lemon and herbs
grilled jumbo shrimp and sea scallops over a mixed greens, bermuda onion, and roma tomato salad tossed in lemon vinaigrette.
rainbow trout sauteed with garlic, capers, white wine and fresh lemon.
pan-roasted swordfish steak topped with diced tomatoes, spinach and white wine
grilled tuna steak topped with a melange of fire-roasted bell peppers, olives, bermuda onion, garlic, and red wine vinaigrette.
baked fillet of cod topped with diced tomato, calamata olives, lemon and white wine
our famous five-cheese ravioli in tomato-basil sauce
penne pasta tossed in pink vodka sauce
linguine topped with manila clams, garlic, white wine and chili flakes
our popular lobster ravioli in pink vodka sauce with jumbo shrimp
shell pasta tossed with sauteed broccoli rabe, italian sausage, garlic, chili flakes and pecorino romano.
wide ribbon pasta tossed in traditional ragu with ground veal, pork and beef
grilled, milk-fed veal rib chop, served over sauteed broccoli rabe.
medallions of veal, sauteed with shallots, sage, proscuitto and white wine.
grilled lamb loin chops brushed with garlic and rosemary
medallions of chicken, sauteed with shallots, crimini mushrooms, and marsala wine.
grilled filet mignon, topped with truffle butter.
breaded veal cutlet, tomato basil sauce and sliced provolone.
breaded chicken cutlet, tomato basil sauce and sliced provolone.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.