Served with spicy chili horseradish sauce

Ask your server for our local fresh varietal of the day

Carnaroli rice tossed with local flavors ask your server about it

Tender rings of squid breaded with a light cajun seasoning served with a sweet & sour corn & spicy pepper relish

Fresh jumbo lump crab meat mixed with English dry mustard and South Shore seasoning, pan seared until golden brown, and served with a tomato, corn & avocado relish and cilantro chili oil

Speck ham and warm buratta finished with an olive tapenade and arugula, served over grilled French baguette bread

Fresh wonton skins stuffed with lean pork, scallions, Thai chili paste, tamari, sesame and ginger, cooked until golden brown and served with two dipping sauces--orange-ginger & chipotle and spicy mustard

Grilled French garlic sausage over a ragout of white beans and pork belly with pickled cauliflower and a drizzle of sherry reduction

Ask your server for our local fresh varietal selection du jour

Grilled pizza topped with mozzarella cheese and fresh plum tomato sauce, drizzled with pure Italian olive oil

Grilled pizza topped with Serrano ham, roasted red peppers, pomodoro, parmesan and mozzarella cheese

Grilled tenderloin of beef, cooked to perfection, and served with grilled portobello mushrooms, fire roasted red peppers, new potatoes, and haricot vert served on a bed of organic mixed greens and drizzled with olive oil and balsamic vinegar

Grilled Ahi tuna, served with bibb lettuce, fingerling potatoes, haricot vert, nicoise olives, caperberries, tomato and egg

Shredded rotisserie chicken tossed with napa cabbage, carrot, and daikon tossed with our Chinese mustard dressing and topped with crispy wontons

Hearts of romaine with our house caesar dressing made the classical way with anchovies, lemon and garlic, garnished with herb roasted croutons, shaved pecorino cheese and creamy garlic puree

Mixed Farmer's greens with plum tomatoes, red onions and gorgonzola cheese tossed with our House vinaigrette

Thin cappellini pasta mixed with fresh plum tomatoes, pure Italian olive oil, garlic and sweet basil

Fettuccini tossed with rotisserie chicken, caramelized red onion, pancetta, and broccoli florets, in a roasted garlic and basil cream sauce

Baked fish and shellfish in a sherry cream sauce with fine herbs, fennel, carrots and onion with a golden pastry crust

Stewed beef, vegetables and mushrooms in a rich red wine sauce served with fingerling potatoes

Served with our zippy green herb sauce

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The classic Sandwich. Applewood bacon cut by hand and served with bibb lettuce, tomato and black pepper mascarpone on whole grain bread

Rotisserie pork loin and Serrano ham, swiss cheese with pickles and yellow mustard on a French roll

Crispy fried croquettes on a New Orleans style French bread with lettuce, tomato, pickle and Cajun remoulade

Fresh, ground, black Angus beef grilled to perfection, topped with green leaf lettuce, tomato, red onion, and white cheddar served on a Brioche bun

Rotisserie turkey, avocado, marinated tomatoes, scallions, mesclun greens and chipotle cheddar cheese served in a spinach wrap

Flame-roasted chicken, walnut and cranberries served with spinach on Italian bread

Pork shoulder pulled by hand, smothered in Chef's own Carolina style mustard barbecue sauce and topped with cole slaw on a brioche bun

House made hummus, grilled squash and zucchini and roasted tomatoes with bibb lettuce and olive tapenade

Served with spicy chili horseradish sauce

Ask your server for our local fresh varietal of the day

Carnaroli rice tossed with local flavors ask your server about it

Tender rings of squid breaded with a light cajun seasoning served with a sweet & sour corn & spicy pepper relish

Fresh jumbo lump crab meat mixed with English dry mustard and South Shore seasoning, pan seared until golden brown, and served with a tomato, corn & avocado relish and cilantro chili oil.

A sauté of Speck ham, asparagus, heirloom tomato, and Spring onions served over grilled French baguette drizzled with extra virgin olive oil

Wonton skins stuffed with lean pork, scallions, Thai chili paste, tamari, sesame and ginger, cooked until golden brown and served with two dipping sauces- orange-ginger & chipotle and spicy mustard

P.E.I. Mussels in a Harpoon Clam Broth finished with tarragon aioli and pommes frites

Grilled octopus, Serrano ham, and charred olives on a bed of red onion and fennel salad

Finely minced tenderloin with shallots, capers, tarragon, dijon mustard, extra virgin olive oil, and creme fraiche, served with crispy gaufrettes

Fresh shrimp braised with garlic, & onions, in a saffron beer broth, finished with a lemon aioli an a herb garlic crostini

Artisanal cheeses and cured meats carefully selected by the Parkside's culinary team served with bread and house made accompaniments

Grilled tenderloin of beef, grilled portobello mushrooms, fire roasted red peppers, new potatoes, and haricot vert served on a bed of organic mixed greens and drizzled with olive oil and balsamic vinegar

Roasted Duck breast over fresh arugula with Bosc pears, red and gold beets, tossed in a honey horseradish vinaigrette, garnished with pecorino cheese and toasted pine nuts

Grilled Ahi tuna, served with Bibb lettuce, fingerling potatoes, haricot vert, Nicoise olives, caper berries, tomato and egg vert, nicoise olives, caper berries, tomato and egg

Hearts of romaine with our house caesar dressing made the classical way with anchovies, lemon and garlic, garnished with herb roasted croutons, shaved pecorino cheese and creamy garlic puree

Chopped Romaine, Chopped Tomatoes, Avocados, Pulled Chicken, hard boiled eggs, pork Belly & gorgonzola cheese in a red wine vinaigrette

Mixed Farmer's greens with plum tomatoes, red onions and gorgonzola cheese tossed with our House vinaigrette

Thin cappellini pasta mixed with fresh plum tomatoes, pure italian olive garlic and sweet basil oil, garlic and sweet basil

Schiaffoni pasta tossed with chicken tenderloin, tuscan sausage, spinach, plum tomatoes, and roasted red peppers, baked until golden brown, and finished with four melted cheeses of mascarpone, romano, mozzarella, and parmigiano-reggiano

papardalle pasta tossed with duck confit, pan roasted crimini mushrooms, serrano ham and spinach finished with a mushroom cream sauce

Grilled 10 oz Porcini dusted choice filet mignon topped with Chasseur Sauce, Gratin Potatoes, Asparagus

Blackened served with a bourbon molasses steak sauce, a scallion, pork belly, & gorgonzola pancake & charred corn salsa

Grilled juicy 10oz Black Angus flat iron steak with maitre d' hotel butter served with our hand cut pommes frites and arugula pesto

Braised beef glazed with its own reduced braising liquid served with sweet peas. Local root vegetables and roasted garlic mashed potatoes

Topped with shallot marmalade, St. Andre cheese, Boston bibb lettuce, and Beef Steak tomato served on a pretzel bun with our hand cut pommes frites on the side

Pan seared statler chicken breast served over potato gnocchi with baby carrots, parsnips, and brussel sprouts, finished with a sherry jus

With lentils du puy (lentils with carrots, leeks, sweet potato and truffles) and two-mustard crème fraiche

Seared blackened cod served over rock shrimp grits, sweet corn coulis, and roasted red pepper jam

Little necks, mussels, calamari, halibut, salmon and octopus in a paprika infused tomato broth finished with grilled bread and saffron aioli

Fresh Long Island duck with Chinese five spice, honey & Ginger served with a Moo-Shu wrap filled with scallions, sprouts, julienne squash and finished with roasted plum sauce

All natural chicken marinated in lemon and garlic brine, and garnished with our zippy green herb sauce. Served with handcut pommes frites and a Parkside salad

All Natural chicken marinated in zest of lemon, roasted garlic, tamari, ginger and red pepper encrusted with roasted cashews and spit-roasted on our rotisserie. Served with our pommes frites and a Parkside salad

All Natural Rotisserie 1/2 chicken in a red wine reduction with pearl onions, fingerling potatoes, crimini mushrooms, bacon lardons and carrots

White Farms organic Pork Rack, drizzled with Dijon cream sauce and served with brussels sprouts, bacon lardons and pearl onions

White Farms organic Porkloin wrapped with bacon topped with granny smith apple butter, Apple Compote and served maple glazed sweet potatoes and brussel sprouts

Wrapped with Bacon

Absolut Berri Acai, with muddled blueberries and limes, simple syrup, splash of soda

Cabo Wabo tequila, Canton Ginger liqueur, pineapple splash, on the rocks

Absolut Peach, St. Germaine liqueur, straight up, with a splash of Prosecco and white cranberry

Pure Cane rum, Creole Shrubb Orange Liqueur, splash of cranberry, fresh squeezed lime

Local 9 mint cucumber vodka, cresh mint and muddled cucumber served shaken or on the rocks

Grey Goose Pear vodka, Hypnotiq liqueur, dash of sour, straight up

Finlandia Mango vodka, white cranberry and mango puree, shaken straight up

Bacardi Peach Red, orange juice & Triple Sec shaken straight up, with a splash of champagne

Patron, Patron Citronage, 1/2 packet of sweetener served up or on the rocks

Moet 187 ml, splash of Courvoisier VS, mixed with superfine sugar, touch of maraschino cherry

Grey Goose vodka, Gabbiano sparkling muscato, dash of orange liqueur, dash orange bitters, muddled with Muscatel grapes, shaken straight up