"pazzo pasta" potato, cheddar and chive filled ravioli, deep fried and baked with monterey jack and colby cheddar, topped with sour cream, crumbled bacon and scallions.
deep fried wings tossed in buffalo sauce or hoisin sauce. $0.30 (.10 for mug club members!) Mondays 5-11.
locally harvested black shell mussels, chorizo, onions and roasted garlic simmered in a pilsner-seafood broth, finished with a swirl of chipotle butter.
tossed with banana peppers and served with a spicy jalapeno sauce.
our own deep fried corn tortillas with black beans, sour cream, monterey jack, colby cheddar, fresh diced tomatoes, shredded lettuce and salsa. add-ons: chicken, pulled pork, chili, guacamole, olives, onions, jalapenos.
diced grilled balsamic chicken, apple wood bacon, tomatoes, eggs and crumbled bleu cheese, with romaine lettuce, mixed greens and a fresh avocado dressing.
mixed greens served with red onions, tomatoes, crumbled bleu cheese and drizzled with balsamic vinaigrette.
our rustic grilled pizza crust layered with five cheese blend topped with feta cheese, tomatoes and olives drizzled with a fresh herb oil.
with sausage, buffalo chicken, pepperoni, and bacon with our pizza sauce and 5 cheeses.
start with our pizza sauce and three cheeses; add the toppings of your choice. toppings a: fresh bell peppers, roasted red peppers, artichoke hearts, spinach, grilled onions, olives, onions, mushrooms, jalapenos; toppings b: avocado, pepperoni, chicken, pulled pork, sausage, bacon, buffalo chicken.
grilled to your specifications, served on a bulkie roll with lettuce, tomato, and fries.
5 oz. grilled seasoned turkey patty, served on grilled herbed focaccia bread with lettuce, tomato and fries.
served on grilled herbed focaccia with lettuce, tomato, red pepper coulis and fries.
black angus beef burger served on a grilled star roll with roasted garlic spread, swiss cheese caramelized onion, portobello mushroom and fries.
our angus burger served on a bulkie roll and topped with our spicy chili, melted monterey and colby cheddar with lettuce, tomato and fries.
our angus burger served on a bulkie roll with bacon, vermont cheddar cheese, texas bbq sauce, lettuce, tomato and fries.
slow braised pork in a smoky barbecue-beer sauce served on a bulkie roll with horseradish mayonnaise, grilled onions and fries.
slow stout braised corned beef brisket layered with melted swiss cheese, house made sauerkraut and our own russian dressing with fries.
Hot turkey pastrami layered on marble rye with Monterey Jack and Colby cheese, stout caramelized onion, Russian dressing, and sweet pickles. Served with a side of fries.
sole filets in a crispy beer batter with our own tartar sauce on a bulky roll with fries. as a plate: with fries and salad (no bun).
our classic cob salad rolled in a warm basil and tomato tortilla with fries.
our classic caesar with fresh diced tomatoes in a warm basil and tomato wrap with fries. choice of: chicken tenders, plain or buffalo chicken.
Grilled marinated chicken breast on foccacia bread with sesame mayo, lettuce, and tomato. Served with a side of fries.
a german classic with grilled ale braised bratwurst and bregenwurst sausage served with house made sauerkraut, horseradish mashed potatoes and a mixed greens salad.
penne pasta tossed in a rich and creamy sherry lobster sauce with sharp cheddar cheese and chunks of new england cold water lobster. served with a side of mixed greens. Add another 1/4 lb of lobster meat - $8
twin sole filets with house made sweet potato fries and our own tartar sauce.
Farm raised salmon filet grilled to order with a sweet teriyaki glaze, served over vegetable stir fry with a side of wild rice pilaf.B
black angus steak tips, marinated in garlic teriyaki and our house stout, seared with bell peppers and oven roasted tomato, served over aromatic white rice.
spinach, black eyed peas, peppers and tomatoes, slow simmered in a flavorful vegetable and ale broth, tossed with smoked paprika tofu and served over wild rice pilaf.
House cut certified flat iron steak, grilled to order and topped with house made stout, caramelized onion, and Gorgonzola butter, served with grilled Idaho steak fries and steamed asparagus.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.