Deli On The Square Catering - Providence, RI

with leeks, shiitakes and lobster with sherry cream sauce

with figs, prosciutto and gorgonzola with cream sauce

with spinach, roasted peppers and fontina with sauce supreme

with tomato caper relish

with natural au jus and pineapple salsa

with seafood stuffing, lemon and drawn butter

with tropical fruit salsa

with lemon and drawn butter

with citrus beurre blanc and preserved lemon salad

with sundried tomato butter sauce

with pancetta gremolata

with mushroom wrapped in pastry and served with demi glace

with horseradish cream

with herb butter

with mushroom demi glace

with marinara and provolone

with red wine demi glace

with fingerling potatoes, aromatic vegetables and red wine sauce

with cardamom sweet potatoes and roasted beets

with wasabi mashed potatoes, braised bok choy, soy ginger reduction

with rosemary and garlic

with dried fruit and pecans

with roasted peppers and roast garlic

with whipped cream and vanilla ice cream

with shortbread biscuits, whipped cream

with bourbon sauce

with strawberry sauce

with bourbon whipped cream

with vanilla ice cream

with vanilla ice cream

with zabaglione

with rose water sorbe