served with artisan bread
local greens, shaved vegetables, champagne vinaigrette, sweet and spicy walnuts
radicchio, arugula, heirloom squash, shaved parmigiano, cider vinaigrette & savory shortbread
a seasonal offering from the grill, served warm with mole salami, cured egg and marcona almonds
housemade meats, olive salad, pickled vegetables, swiss
a mix of various cheeses, tomato jam
pickled hungarian wax peppers, arugula aioli, local greens
pickled mustard seed, gruyere, sauerruben
pickled red onion, jalapenos, smoked feta, tomatillo pico de gallo
our own pastured beef on kate’s cheesy-chive biscuits with tarazuke shallot marmalade and polenta frites
as a reflection of the season
red beet remoulade, chilled farro salad, herb vinaigrette
with local greens
molten center & golden, crusty top
herb butter
pickled citrus aioli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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