Farmstead - Providence, RI

served with artisan bread

local greens, shaved vegetables, champagne vinaigrette, sweet and spicy walnuts

radicchio, arugula, heirloom squash, shaved parmigiano, cider vinaigrette & savory shortbread

a seasonal offering from the grill, served warm with mole salami, cured egg and marcona almonds

housemade meats, olive salad, pickled vegetables, swiss

a mix of various cheeses, tomato jam

pickled hungarian wax peppers, arugula aioli, local greens

pickled mustard seed, gruyere, sauerruben

pickled red onion, jalapenos, smoked feta, tomatillo pico de gallo

our own pastured beef on kate’s cheesy-chive biscuits with tarazuke shallot marmalade and polenta frites

as a reflection of the season

red beet remoulade, chilled farro salad, herb vinaigrette

with local greens

molten center & golden, crusty top

herb butter

pickled citrus aioli