Loie Fullers - Providence, RI

assorted condiments

daily selection of cheeses, nuts and preserves

white wine cream sauce, mussels and hand cut fries

with garlic aioli

confit duck wings with red curry glaze, crushed peanuts, and pickles

marinated mushrooms, truffled microgreens

with dill aoili

shrimp, garlic, potato, and paprika

beets, bacon, blue cheese, roasted shallot vinaigrette

with herb vinaigrette and croutons

sauteed spinach, herbed quinoa and olive tapenade

and seasonal vegetables with cucumber mint creme fraiche

over mushroom risotto, with red wine reduction

butternut puree, brussels sprouts, and whole grain mustard glace

celery root and potato gratin, glazed carrots, pan jus

with hand cut truffle fries and house steak sauce

lavender

dark chocolate

french style doughnuts with seasonal fruit compote