Spiritos Restaurant - Providence, RI

Homemade clam stuffing - a house favorite

Wedges of cheese breaded then lightly fried served with a marinara sauce

loaf of garlic bread with a tomato and pesto topping topped with gorgonzola cheese

Tender pieces of squid lightly floured then tossed with hot pepper rings

Tender Broccoli Rabi with fresh garlic topped with grilled Italian Sausage

Cannellini beans, red onion, and capicola simmered Zuppa style, served with bruschetta bread

Native clams simmered with garlic and olives in sherry wine or marinara sauce

Seared shrimp tossed with a garlic hot sauce

Tender squid rings pan seared then tossed with garlic, hot peppers, and black olives

Fresh vegetables and lettuce served with a choice of dressings

House made dressing tossed with fresh romaine lettuce

House made dressing tossed with fresh romaine lettuce topped with grilled chicken breast, Meat

Fresh Buffalo mozzarella and beef steak tomatoes, grilled eggplant, roasted red peppers, fresh basil and olive oil

Grilled Scallops and Shrimp over mescaline mix with tomatoes, artichoke heart, cucumbers, roasted red peppers, gorgonzola cheese and balsamic vinegar glaze

Chunks of tender snails marinated in a secret house dressing

Breaded chicken breast topped with mozzarella cheese

Lightly battered eggplant baked with mozzarella cheese

Homemade meatballs served on fresh Italian roll

Sausage grilled then topped with pickled peppers

Salami, capicola and sharp provolone topped with lettuce and tomatoes, served hot or cold

Parma Italian Ham sliced tomatoes and fresh Buffalo Mozzarella cheese

Plain, honey mustard, or barbeque. Style: Plain, Honey mustard, Barbeque

1/2 Pound fresh ground angus beef grilled to perfection

6 ounce choice sirloin grilled to perfection

Tender veal cutlet topped with mozzarella cheese

Marinated chicken breast topped with roasted red peppers and mozzarella cheese

Garlic, olive oil, olives, and anchovies

House marinara sauce, with meatball or sausage

Sautéed eggplant, mushrooms, plum tomatoes, garlic and basil

Artichoke hearts, mushrooms, roasted peppers & olives in a sherry wine sauce

With marinara or pink vodka sauce. Sauce: Marinara, Pink vodka

Served with meatball or sausage

Cheese ravioli, meatball, sausage & fried peppers

Sautéed chicken tenders in garlic and olive oil tossed with fresh broccoli

Whole & chopped clams simmered with garlic, fresh basil, & your choice of marinara or white wine

A house favorite! Lightly battered eggplant baked with mozzarella cheese

Breaded chicken breast topped with mozzarella cheese

Sautéed chicken breast finished with mushrooms and marsala wine sauce

Grilled chicken served over sauteed escarole, white beans, and Italian plum tomatoes

Stewed veal simmered in marinara sauce served with mushrooms or peas. Side: Mushrooms, Peas

Tender veal cutlet topped with mozzarella cheese. Side: Soup, Salad, Potato, Vegetable, Pasta

Marinara or with a ritz cracker topping. Side: Marinara, With a ritz cracker topping

Tender sea scallops broiled with a Ritz cracker topping

Red with sausage, mushrooms, and mozzarella cheese

White with chicken, roasted peppers, artichoke hearts, and mozzarella cheese

Toppings include white or red sauce, mozzarella or gorgonzola cheese, mushrooms, peppers, onions, olives, chicken, more. Topping: White sauce, Red sauce, Mozzarella, Gorgonzola cheese, Mushrooms, Peppers, Onions, Olives, Chicken

Loaf of garlic bread stuffed with tomato basil topped with Gorgonzola cheese

Traditional Italian Bread topped with Garlic oil and Parmigiana cheese

Homemade clam stuffing - a house favorite

Wedges of cheese breaded then lightly fried served with a marinara sauce

Tender pieces of squid lightly floured then tossed with hot pepper rings

Cannellini beans, red onion, and capicola simmered zuppa style, served with bruschetta bread

Seared shrimp tossed with a garlic hot sauce

Tender squid rings pan seared then tossed with garlic, hot peppers, and olives

Mushrooms Caps stuffed with crab meat and a house Ritz cracker dressing

Fresh vegetables and lettuce served with a choice of dressings

House made dressing tossed with fresh romaine lettuce

Hot cherry peppers stuffed with sharp provolone cheese and Prosciutto

Parma prosciutto, pepperoni, Genoa Salami, gorgonzola cheese marinated artichoke, stuffed cherry peppers, tomato mozzarella, cured olives, grilled eggplant all drizzled with a balsamic reduction

Chunks of tender snails marinated in a secret house dressing

Tomato sauce and mozzarella cheese

Pepperoni, mozzarella cheese, and basil

Sliced tomatoes, artichoke hearts, eggplant, spinach topped with ricotta and mozzarella cheese

Red with sausage, mushrooms, and mozzarella cheese

White with fresh tomatoes, gorgonzola cheese, mushrooms, and hot peppers

White with Parma prusiotto, fresh tomatoes, fresh basil and fresh Mozz cheese

House marinara sauce, with meatball or sausage. Meat: Meatball, Sausage

Classic white sauce with cream and parmigiana romano cheese

Artichoke hearts, mushrooms, roasted peppers & olives in a sherry wine sauce

With marinara or pink vodka sauce

Pasta dumplings finished with eggplant, plum tomatoes, ricotta cheese baked with mozzarella cheese

A house favorite! Lightly battered eggplant baked with mozzarella cheese

Served with meatball or sausage. Meat: Meatball, Sausage

Ground lamb, sausage, and sirloin meat simmered in a plum tomato sauce

Whole & chopped clams simmered with garlic, fresh basil, & your choice of marinara or white wine. Sauce: Marinara, White wine

Jumbo shrimp sauteed in a spicy plum tomato sauce served with pasta

Jumbo shrimp sautéed in garlic, butter, and wine sauce served with pasta

Shrimp, scallops, clams, scrod, crab meat, and squid simmered in a plum tomato sauce over pasta

Sautéed shrimp and SNAILS in a spicy plum tomato and basil sauce tossed with pasta

Breaded chicken breast topped with mozzarella cheese

Sauteed chicken breast finished with mushrooms and marsala wine sauce topped with cappicola and mozz cheese

Dipped in egg batter then sauteed in a lemon, wine and butter sauce

Sauteed chicken with plum tomatoes, eggplant, mushrooms, topped with ricotta & mozzarella cheese

Chicken Breast stuffed with ricotta cheese, cappicola and spinach done francese style topped with artichokes and sundried tomatoes w/ a lemon butter sauce

Breast of chicken, stuffed with a capicola, mozzarella cheese, and sage bread stuffing, topped with a mushroom & rosemary sauce

Stewed veal simmered in marinara sauce served with mushrooms or peas. Side: Mushrooms or Peas

Tender veal cutlet topped with mozzarella cheese

Sautéed veal finished with mushrooms and marsala wine sauce

Veal and shrimp sautéed w/ capers, artichoke hearts,, and sundried tomatoes w/ a lemon butter sauce

Breaded veal cutlet topped with eggplant, capicola, and mozzarella cheese

Medallions of veal sauteed with roasted peppers, artichoke hearts, mushrooms, and black olives, in a white wine sauce

Side: Marinara, A Ritz cracker topping

Sole dipped in egg batter then sauteed in a lemon, wine and butter sauce

Tender sea scallops broiled with a Ritz cracker topping

Jumbo shrimp stuffed with a crabmeat dressing

Stuffed shrimp, scallops, scrod, and a stuffed quahog baked to perfection

14 ounce choice sirloin grilled to perfection

NY sirloin topped with mushrooms, peppers, onions and fried potatoes

Our NY sirloin topped with a garlic and butter sauce

non-alcohol

Stuffed with wild rice and topped w/ volute sauce

Served with crackers

Choice of 2: turkey or pork, and sirloin or sliced prime rib. Meat: Turkey, Pork, Sirloin, Sliced prime rib

Choice of 2 sauces and 2 pasta. Side: 2 sauces, 2 pasta

A traditional antipasto with fresh lettuce topped with Italian cured meats, cheeses, olives and marinated vegetables.

Our chefs creation of cured meats, cheeses, olives, marinated vegetables, stuffed cherry peppers and hot and sweet pickled peppers.