Fondue Style Smoked Cheddar With Porcini

with flatbread and vegetables for dipping

Tempura Prawns

thai chili-lime dipping sauce, spiced carrot salad

Chorizo And Pei Mussels

simmered with tomatoes, fresh herbs and white wine.

Vegetable Egg Rolls

seasonal stir-fried vegetables, thai bbq/hot mustard sauces

Oysters Rockefeller

baked with creamed spinach, shallots, hollandaise and lemon

Chicken And Spinach Potstickers

seared handmade dumplings, soy-ginger sauce

Togarashi Spiced Calamari

crusted with semolina and seven spice, side of sriracha aioli

Chilled Oysters On The Half Shell

sriracha spiked cocktail sauce, lemon, crackers

Seared Beef Carpaccio Flatbread

lemon aioli, spring greens, capers, red onion.

House Greens

tossed with balsamic vinaigrette, garlic croutons, vegetables

Clam Chowder Or Todays Soup

Ahi Taquitos

spicy chopped ahi in soft corn tortillas, cabbage, avocado, sriracha aioli

Avenue Burger

grilled freshly ground chuck on a soft roll, baby iceberg/tomato

Extras

swiss, yellow cheddar, blue cheese, smokehouse bacon, sauteed mushrooms, grilled red onions or fresh sliced red onion

Iceberg Wedges

house dressing, egg, bacon, tomatoes, olives, matchstick potatoes

Steakhouse Wedges

with blue cheese dressing and sirloin

Spinach And Calamari

raspberry-orange vinaigrette, mushrooms, tomatoes, cucumbers

Grilled Chicken And Artichoke

spring greens, feta, calamata olives, honey-dijon dressing

Avenue Caesar

parmesan, crispy herbed garlic croutons

Thai Beef Lo Mein

sauteed ribeye tips, shiitakes, grilled red peppers, fiery peanut sauce

Wild Mushroom Ravioli

grilled chicken, roasted garlic cream, spinach, artichokes, parmesan

King Canyon Buffalo Stroganoff

sauteed ground buffalo, mushrooms, shallots, egg noodles

Slow Roasted King Canyon Buffalo

chili-lime sauce, potato vegetable salad, roasted vegetables

Cioppino

fresh seafood, shellfish, rich herbed tomato broth, herbed crostini

Charbroiled Ribeye

rosemary grilled steak, mashed potatoes, roasted vegetables

Sesame Seared Ahi Tuna

ponzu butter, wasabi potatoes, pickled ginger, vegetable egg roll

Bbq Duck

seared breast, braised leg and pinto bean stew and spinach

Sauteed Chicken Breast

green chili, feta, crispy herbed polenta, roasted vegetables

Chinatown Pork Chop

hot mustard drizzle, wasabi mashed potatoes, vegetable egg roll

Avenue Filet Mignon

black soy jus, shiitake mushrooms, mashed potatoes, spinach

Colorado Lamb Loin Chops

cumin-caraway butter, pinto beans, spinach, shoestring potatoes

Grilled Salmon Fillet

parsley-caper pesto, crispy polenta, roasted vegetables

Thai Bbq Tempeh

over wasabi mashed potatoes and sauteed spinach

Monday Night Prime Rib

Sunday Night Sizzle (three Courses)

Chilled Belgian Chocolate Cake

dusted with powdered sugar and topped with whipped cream, creme anglaise and caramel

Tiramisu Roll

fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso creme anglaise

Key Lime Pie

florida limes, vanilla whipped cream, strawberry margarita sauce

Florida Limes, Vanilla Whipped Cream, Strawberry Margarita Sauce

almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream

Fresh Fruit Cobbler

ripe fruit and spices baked with biscuit topping, finished with vanilla gelato

Creme Brulee

dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit

Jack Daniels And Chocolate Bread Pudding

caramel, vanilla gelato and fresh fruit

Hand Made Gelato....changes Daily

single scoop over freshly baked biscotti

Todays Fresh Sorbetto

finished with seasonal fruit and biscotti

Uptown Root Beer Float

thomas kemper root beer or orange cream with vanilla gelato

Half Artisan Cheese Plate

mango chutney and candied walnuts