Served with hoisin and cucumbers.
Served with hoisin and cucumbers.
Served with cucumbers and spicy mayonnaise.
Fried chicken, cucumber, and spicy mayonnaise.
Tuna, avocado, and spicy mayonnaise.
Smoked salmon, cream cheese, and avocado.
Salmon, avocado, cucumber, and tobiko.
Tuna, avocado, jalapeno, and tobiko.
Shrimp, avocado, tobiko, and spicy mayonnaise.
Avocado, asparagus, and cucumber.
Shrimp, scallop, clam, edamame, and scallion.
Broccoli, carrots, beansprouts, mushrooms, tomato, and tofu.
Chashu pork, Kikurage, bamboo shoots, scallion, sesame seeds.
Chashu pork, Kikurage, bamboo shoots, scallion, sesame seeds, black sesame oil, and toasted seaweed.
Chashu pork (ground pork and bean sprouts) bamboo shoots, scallion, sesame seeds, and buttered corn.
Chashu pork, (ground pork and bean sprouts) bamboo shoots, scallion, sesame seeds, and buttered corn.
Ramen chicken, bamboo shoots, bean sprouts, soy sauce egg, buttered corn, and scallion.
Snow crab meat, top neck clam, seaweed, garlic buttered shrimp, scallop, and variety of seaweed, and toasted seaweed.
Vegetable based ramen with miso flavor, spinach noodle, shitake mushroom, konbu, tofu, and bean sprouts.
Raw beef eye noodle of round, soup cooking beef shank, beef tendon, beef tripe, and beef navel brisket with noodles beef broth.
Spicy tuna, tempura flakes, and avocado, tuna, salmon, and tobiko.
Kani, cucumber, and avocado with tuna, salmon, yellowtail, and shrimp.
Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper.
Spicy salmon, avocado, and topped with bread crumbs, tuna, yellowtail, panko, flakes, and chef's special sauce.
Special tuna, avocado, and topped with tuna, and spicy mayonnaise.
Spicy tuna, jalapeno, wasabi, and tobiko with shrimp tempura stuffed on the inside.
Eel, cucumber, and topped with avocado, and eel sauce.
Tuna, salmon, yellowtail, avocado, scallion, and tobiko wrapped in cucumber. Served with ponzu sauce.
Spicy tuna, tempura flake, pepper tuna, avocado, and topped with fried onion.
Spicy salmon, tempura flake, seared pepper salmon, avocado, and topped with chili sauce.
Tuna, salmon, yellowtail, cucumber, and avocado wrapped in green soy paper.
Spicy Kani, cucumber, and topped with white tuna, avocado, chili sauce, and scallion.
Shrimp tempura topped with spicy Kani, crunch, and tobiko.
Shrimp tempura, cucumber, and topped with eel, and avocado.
Kani, shrimp, fried tempura, and topped with spicy Kani, eel sauce, and spicy mayonnaise.
Spicy Kani, shrimp, snow crab, avocado, mango, and bread crumbs wrapped in soy paper.
Spicy salmon, avocado roll, and topped with mango salsa.
Shrimp, scallop, white fish, salmon, and tempura maki. Served with sweet scallion vinaigrette and crunchy crab meat.
Shrimp tempura inside and topped with salmon, mango, and tobiko.
Includes 1 ocean roll (shrimp tempura, eel, and avocado), and 1 spider roll.
Lobster tail, filet mignon, and scallop.
8 pcs of assorted sushi and 1 tuna roll. Served with miso soup or green salad.
Chef's choice of assorted raw fish. Served with miso soup or green salad.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup or green salad.
California roll, tuna roll, and salmon roll. Served with miso soup or green salad.
Served with miso soup or green salad.
5 pcs of tuna sushi, 5 pcs of tuna sashimi, and 1 spicy tuna roll. Served with miso soup or green salad.
5 pcs of salmon sushi, 5 pcs of salmon sashimi, and 1 spicy salmon roll. Served with miso soup or green salad.
Assorted raw fish on a bed of sushi rice. Served with miso soup or green salad.
3 pcs of each tuna, salmon, and yellowtail. Served with miso soup or green salad.
5 pcs of each tuna, salmon, and yellowtail. Served with miso soup or green salad.
18 pcs of sushi, 1 California roll, and 1 dragon roll. Served with miso soup or green salad.
6 pcs of sushi, 10 pcs of sashimi, and 1 spicy tuna roll. Served with miso soup or green salad.
10 pcs of sushi, 15 pcs of sashimi, 1 spicy tuna roll, and 1 scorpion roll. Served with miso soup or green salad.
Spring mixed greens, jicama beets, tomatoes, and a mandarin segment. Served with apple ginger dressing.
Seaweed salad, spring mixed greens, beets, walnuts, and blue cheese. Served with olive balsamic dressing.
Crispy roasted duck, spring mixed greens, and jicama beets. Served with olive balsamic dressing.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Lobster tail, filet mignon, and scallop. Served with miso soup, house salad, hibachi noodle or fried rice, and vegetable.
Steamed spicy soybean edamame tossed in sea salt.
Steamed spicy soybean edamame tossed in sea salt.
Steamed Japanese shrimp dumplings.
Pan fried Japanese dumplings.
Rice paper with pork, shrimp, and root. Served with lettuce and special sauce.
Red carrots, lettuce, basil, mint, and bean sprouts. Served with Nuoc cham sauce and plum peanut sauce.
Served with Thai mango salsa and Thai chili sauce.
Battered rock shrimp. Served with spicy yuzu mayonnaise.
Shredded boneless duck, scallion, cucumber, mixed greens, and avocado. Served with hoisin sauce.
Marinated beef short ribs.
Grilled sea scallion and yuzu orange sauce.
Beef and scallion rolled. Served with teriyaki sauce.
Grilled cow bone. Served with tobiko, mixed greens, and Italian bread.
Served with balsamic vinaigrette.
Chicken marinated with salted Thai spices, basil, pepper, and scallion. Served with fresh green lettuce wrap.
Served with red wine dressing.
Crabmeat, cucumber, tobiko, and mayonnaise sauce.
Seared salmon served with spring mixed salad in sesame dressing.
Served tuna. Served with spring mixed salad in wasabi yuzu sauce.
Tuna, salmon, yellowtail, mango, and orange. Served with spring mixed salad in chef's special sauce.
Served with yuzu sauce.
Spicy tuna, avocado, crunch, tobiko, and pink soy paper.
Seared white tuna. Served with sauteed kimchee and yuzu sauce.
Shrimp, crabmeat, octopus, and cucumber mixed with avocado, salmon roe, and seaweed salad.
Choice of tuna or salmon, avocado, jalapeno, tobiko, and tomato with chef's special sauce over scallion pancake.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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