Matunuck Seafood Market - Wakefield, RI

roasted vegetables and feta wrapped in phyllo, served with fresh herbs and a fire roasted red pepper vinaigrette

six rhode island oysters baked with pernod, spinach, bacon breadcrumbs and fresh herbs

steamed in white wine, herb butter, with garlic crostini

rhode island littlenecks sauteed in a tomato, garlic, white wine broth with white beans

matunuck oyster bar’s special recipe with chourico and cherry peppers

lightly fried with cherry peppers and tossed with arugula, fried capers and topped with citrus aioli

matunuck vegetable farm mixed greens, cucumber, grape tomato & balsamic vinaigrette

romaine lettuce, white anchovies, grilled garlic crostini and house made caesar dressing

matunuck vegetable farm mixed greens with roasted beets, goat cheese, walnuts and an orange-rice wine vinaigrette

assortment of 12 local oysters

an assortment of 12 ri grown oysters, 6 littleneck clams and four cocktail shrimp

potter pond, ri

pt. judith pond, ri

charlestown pond, ri

great salt pond, ri

narragansett bay, ri

narragansett bay, ri

charlestown pond, ri

winnapaug pond, ri

pt. judith pond, ri

chilled lobster claw and knuckle meat lightly dressed with mayonnaise and chopped celery on a grilled top split roll

1/2 lb of matunuck free range beef topped with vermont cheddar, lettuce, tomato and fries

grilled chicken with bacon, bbq sauce, crispy onion strings and vermont cheddar

fried whole belly clams in a grilled top split roll with house cut fries and slaw

fresh atlantic cod served on a bulkie roll with a side of tartar sauce

lightly fried oysters with romaine lettuce on a toasted baguette served with house made coleslaw and tartar sauce

served with drawn butter, potatoes and chef's vegetables

1 ½ lb. lobster with jumbo shrimp, scallops and seafood stuffing, served with potatoes and chefs vegetables

rhode island little neck clams, white wine, garlic, extra virgin olive oil and fresh herbs

pistachio crusted cod loin with curry brown butter, saffron rice, and chef's vegetables

with herb fingerling potatoes, matunuck vegetable farm braised vegetables and lemon herb crema

with toasted pecan brown butter, butternut-sage risotto and matunuck farms chef’s vegetable

topped with a roasted tomato-pancetta vinaigrette, served with herb fingerling potatoes and matunuck farms chef’s vegetable

fried oysters, jumbo shrimp, chicken, and spicy andouille sausage in a classic cajun tomato sauce over rice

pan seared with house made smoky steak sauce, fried onion strings, roasted fingerling potatoes and chef vegetable

penne tossed with fresh basil pesto, tomato and parmigiano reggiano cheese

fresh atlantic cod battered and fried served with house cut fries, house made coleslaw and tartar sauce

served with house cut fries and house made coleslaw and tartar sauce

pan seared with house made smoky steak sauce, fried onion strings, roasted fingerling potatoes and chef vegetable