8 oz pure angus beef with american cheese.
BBQ sauce, chicken, cheese, and sauteed onions.
Comes with your choice of four toppings.
Served on a bulkie roll with lettuce, tomato, and bleu cheese dressing on the side.
With honey mustard for dipping.
With marinara sauce for dipping.
Served with celery and bleu cheese dressing.
Buffalo style served with belu cheese.
With honey mustard for dipping.
Chicken, cheese, tomatoes, scalions, and black beans.
2 bread sticks, 3 buffalo wings, 2 chicken tenders, 3 mozzarella sticks, and onion rings.
Served with celery and bleu cheese dressing.
Served with hot peppers and cocktail sauce.
Tossed with garlic butter, olives, and hot peppers.
With honey mustard for dipping.
With marinara sauce for dipping.
Chips, cheese, chili, hot peppers, lettuce, tomatoes, scalions, and olives.
Chips, cheese, chili, hot peppers, lettuce, tomatoes, scalions, and olives.
2-fried tenders with french fries for those under 12.
Served with sour cream on the side.
Served on a bed of lettuce with grilled roll.
Own homemade recipe.
Served with cheddar cheese and tortilla chips.
Chicken soup or soup du jour.
Fresh romaine lettuce, cherry tomatoes, croutons, black olives, and caesar dressing.
Crispy iceberg wedge topped with bleu cheese crumbles and bacon bits.
Crisp lettuce, tomatoes, cucumbers, peppers, and onions.
8 oz pure angus beef with american cheese.
Served on texas toast with cheese, bacon, mayo, lettuce, and tomato.
Served on texas toast with cheese, bacon, mayo, lettuce, and tomato.
Fried or grilled chicken cutlet served with provolone cheese and marinara sauce on a torpedo roll.
With melted swiss cheese, sauteed onions, mushrooms, and peppers on a torpedo roll.
Served on torpedo roll with lettuce and tomatoe.
8 oz pure angus beef.
Served on Texas toast with cheese, bacon, mayo, lettuce, and tomato.
Foot long dog served on grilled bun.
Italian cold cuts heated and served on a torpedo roll with lettuce and tomato.
Served on texas toast with bacon, mayo, lettuce, and tomato.
Served on texas toast with cheese, bacon, mayo, lettuce, and tomato.
Served on a torpedo roll.
Tuna roll-up with bacon, lettuce, and tomatoes.
Served on texas toast with cheese, bacon, mayo, lettuce, and tomato.
Grilled tuna and american chese served on your choice of bread.
100% all white albacore served on your choice of bread with lettuce and tomato.
Served on texas toast with cheese, bacon, mayo, lettuce, and tomato.
Served on a bulkie roll with lettuce, tomato, and mayo.
Fried veal cutlet served with provolone cheese and marinara sauce on a torpedo roll.
Cod filet baked in a light lemon butter sauce & topeed with crabmeat bread topping.
Four colossal shrimp stuffed and baked in a light butter sauce.
12 Oz char-grilled fish steak.
Sauteed with peppers and onions served with cheddar cheese, lettuce, tomatoes, and warm tortillas.
Provolone cheese, penne pasta, red sauce served with a side salad.
Marinated chicken sauteed with garlic, wine, butter, tomatoes, olives, and scallions served over pasta.
Lightly battered fresh cod fillet served with french fries and coleslaw.
Lightly battered sweet bay scallops.
Lightly Battered cod fillet, shrimp and scallops deep fried to a delicious goden brown.
Single chop covered with sauteed onions and mushrooms.
Two Chops covered with sauteed onions and mushrooms.
Sauteed with peppers and onions served with cheddar cheese, lettuce, tomatoes, and warm tortillas.
Hand Cut 16 oz steak cooked to your liking.
12 Oz yellow-fin tuna steak.
Promivi veal, provolone cheese, penne pasta, red sauce served with a side salad.
8 oz Angus burger served with American cheese, bacon, mayo, lettuce, and tomato.
Topped with our tangy BBQ sauce served with mayo, lettuce, and tomatoes.
Served on a bulkie roll with lettuce, tomato, and bleu cheese dressing on the side.
Served on a bulkie roll with bacon, cheese, lettuce, tomato, and mayo.
100% lobster meat served on a grilled roll.
Corned beef and pastrami served on grilled marble rye.
Topped with melted american cheese, sauteed mushrooms, and onions.
Hand cut tenderloin served on a torpedo roll with American cheese, sauteed onions, and mushrooms.
Turkey, Swiss cheese, 1000 Island Dressing and sauerkraut on grilled marble rye
Grilled chicken, romaine lettuce, caesar dressing, tomatoes, and black olives
Corned beef, Swiss cheese, 1000 Island Dressing and sauerkraut on grilled marble rye
Fried cod served on a bulkie roll with cheese, lettuce, tomato, fries, and coleslaw
Sweet Italian sausage with peppers and onions on a torpedo roll
Buffalo chicken, BBQ beef, cheddar cheese, and fresh onion rings served on a bulkie roll
Foot long dog with chili cheese, sauerkraut, lettuce, & tomatoes served on a torpedo roll
8 oz burger topped with pastrami and swiss cheese
Corned beef, Swiss cheese, 1000 Island Dressing and coleslaw on grilled rye
With bacon, cheese, BBQ sauce, and onion rings
With bacon, cheese, BBQ sauce, and onion rings
Turkey, asparagus spears and swiss cheese served on grilled marble rye
Ground turkey patty served on a bulkie roll
Ground turkey patty served on a bulkie roll
Chicken, mozzarella cheese, buffalo sauce, and bleu cheese crumbles.
BBQ sauce, chicken, cheese, and sauteed onions.
Comes with your choice of four toppings.
Chicken, spinach, olives, tomato sauce, mozzarella cheese and feta.
BBQ sauce, chicken, cheese, and sauteed onions.
Comes with your choice of four toppings.
Chicken, mozzarella cheese, buffalo sauce, and bleu cheese crumbles.
Chicken, spinach, olives, tomato sauce, mozzarella cheese and feta.
Served with chocolate syrup and whipped cream.
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.