your choice of plain, honey mustard, bbq or buffalo style served with bleu cheese and celery sticks

your choice of plain, honey mustard, bbq or buffalo style served with bleu cheese and celery sticks

served with french fries

stuffed with scallops, baby shrimp, crab and cracker dressing

thick and creamy with a hint of sherry wine.

the best of our chefs selections.

served in a crock

wedge of iceberg lettuce with chunky blue cheese, bacon bits, tomatoes and garlic bread

served on a bed of lettuce with lemon

g.f.i. salad our large garden salad topped with almonds, raisins and mandarin oranges served with caribbean mango vinagerette dressing and with your choice of the following toppings

mixed greens topped with a grilled marinated chicken breast, mandarin oranges, sliced almonds, crunchy noodles, peppers and carrots.

pan fried chicken sauteed in sweet marsala wine sauce and mushrooms

sausage, chicken, mushrooms, sun-dried tomatoes and hot pepper rings sauteed in a garlic gravy. served over penne pasta

chicken, spinach, prosciutto, roasted red peppers, and portabella mushrooms in a garlic gravy. served over penne pasta

three shrimp, 4 sea scallops, sauteed in your choice of sauce. lobster bisque, pomodoro or garlic butter, with baby spinach, served over pasta

baby shrimp, scallops, baked scrod, topped with ritz cracker dressing

stuffed with seafood stuffing and topped with a rich newburg sauce

scallops, crabmeat, two shrimp, mushrooms and peapods sauteed in a garlic butter sauce

topped with provolone cheese and our own homemade italian sauce

topped with provolone cheese and our own homemade italian sauce

topped with provolone cheese and our own homemade italian sauce

topped with our own homemade italian sauce

topped with our own homemade italian sauce