mixed field greens with cherry tomatoes, black olives, ricotta cheese, and balsamic dressing
fresh baby spinach, goat cheese, raisins, walnuts and a balsamic, honey, and walnut dressing
hearts and heads of romaine lettuce with freshly made dressing, homemade toasted croutons, and shaved reggiano parmigiano. add: chicken $3.00 add: shrimp, scallops or salmon $4.00
fresh mozzarella, sliced romas, fresh basil, kalamata olives, and extra virgin olive oil.
mixed greens, belgian endive, granny smith apples, raisins, gorgonzola, dried fruit, and pistachios with red wine vinaigrette.
organic arugula with choice of grilled salmon, shrimp or scallops with fresh herbs, shaved reggiano, kalamata olives, and lemon dressing.
organic arugula, grapefruit, goat cheese, walnuts, and red wine honey vinaigrette
freshly made soup, different choices weekly add: your choice of half-salad $2.00
soup and half salad, either brioso, spinaci or cesare
homemade toasted rosemary bread with roma tomatoes, fresh basil, and garlic
slices of toasted baguette with fig preserves, goat cheese and lemon zest
chick peas with garlic, lemon juice, olive oil, tahini and salt, served with seasoned flatbread
fried squid and zucchini with lemon, reggiano cheese and spicy marinara
steamed mussels with white wine, chopped kalamata olives, garlic, tomato, pomodoro sauce, and lemon
fresh spinach, cheeses, and artichokes in a creamy dip served with toasted bread
mozzarella sticks breaded, deep fried, and served with a spicy pomdoro sauce
italian meat balls, fresh herbs with beef, sausage, onion & garlic
thinly sliced smoked salmon, goat cheese, sun-dried tomatoes, extra virgin olive oil, greens, and lemon vinaigrette
italian meatballs with provolone and pomodoro sauce
prosciutto di parma, bocconcini mozzarella, fresh basil, roma tomatoes, and extra virgin olive oil on grilled baguette
sugar cured ham, smoked gouda, red onions, and sliced romas, mixed greens with italian dressing
grilled rosemary baguette with grilled chicken, roasted peppers, onion, black olives, romas, capers with italian dressing
salami, pepperoni, capacolla, provolone, roasted peppers, sliced romas, onions with capers and vinaigrette dressing
italian style tacos with choice of fillings below and topped with mixed greens and cherry tomatoes. -italian sausage, peppers, and smoked gouda -grilled chicken with onions and mozzarella cheese -vegetarian with peppers, onions, squash, spinach, and mozzarella smoked salmon, roasted peppers, onions and goat cheese
pancetta (italian bacon) in spicy tomato sauce
spicy tomato sauce with red peppers and garlic
classic italian meat sauce
chicken and bell peppers in spicy tomato sauce
classic italian tomato sauce
eggplant, mozzarella, and basil in tomato sauce topped with shredded ricotta cheese
five cheeses and a touch of white wine
cream sauce with lobster, spices, shallots, and sherry
wild mushrooms in cream sauce
sausage cheese sauce finished with course black pepper
shrimp, zucchini, and roma tomatoes in a white wine sauce
fresh basil or fire roasted peppers with pine nuts
fresh chopped tomatoes, basil, garlic, and fresh mozzarella
lamb ragu with vegetables, olices and fresh rosemary
pomodoro sauce, garlic, cherry tomatoes, mozzarella, fresh arugula
garlic oil, ricotta, mozzarella, roma tomatoes, fresh basil
pomodoro sauce, garlic, spicy sausage, ham, pepperoni, mozzarella, fresh greek oregano
chopped chicken breast, diced red onions, barbecue sauce, shredded gouda, mozzarella cheeses and fresh cilantro
(start with our own cheese pizza, add your creativity. choose up to 5 items. each additional topping is 50) choose from chicken, pepperoni, ham, sausage, smoked gouda, onions, sun-dried tomatoes, olives, zucchini, roasted peppers
carne (meat) layers of mozzarella, pork and beef in a creamy bechamel sauce verdure (vegetable) layers of mozzarella, spinach, corn, yellow squash, zucchini, tomatoes, broccoli and onions
butternut squash ravioli with a creamy pomodoro and mascarpone sauce
linguini with sauteed vigitables, shrimp and promodoro sauce
ravioli filled with sweet and mild italian sausage, pear, and ricotta cheese
silky mascarpone cream layered between savoiardi ladyfingers with brandy and dusted with coffee
three layer cream cake with coconut, walnuts, cream cheese and italian rum
seasonal fresh cheesecake such as traditional, ginger pumpkin, fresh pear and more
gelato custard served with chocolate or caramel sauce
freshly made crepes stuffed with seasonal fruit and cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.