Saltus River Grill - Beaufort, SC

Ahi tuna, cucumber, & sriracha

Lump crab meat, cucumber, avocado, & thai chili sauce

Fried shrimp, sriracha, cream cheese, red peppers a scallions wasabi yuzu sauce

Fresh salmon belly, cucumber, chives cream cheese

Ahi tuna, cucumber, wasabi tobiko, peanuts, & house sauce

Vegan option. Pickled mung bean sprouts, cucumber wakame, & scallions

Fried mahi, cilantro, scallions, red bell pepper, avocado, citrus tobiko, & lemon soy sauce

Available by the piece

Available by the price

With classic cocktail and fresh lemons

Ahi tuna, cucumber, & sriracha

Lump crab meat, cucumber, avocado, & thai chili sauce

Fried shrimp, sriracha, cream cheese, red peppers a scallions wasabi yuzu sauce

Fresh salmon belly, cucumber, chives cream cheese

Ahi tuna, cucumber, wasabi tobiko, peanuts, & house sauce

Vegan option. Pickled mung bean sprouts, cucumber wakame, & scallions

Fried mahi, cilantro, scallions, red bell pepper, avocado, citrus tobiko, & lemon soy sauce

Chives, sherry, citrus tobiko

Preparation changes daily & with the season

Burrate cheese, classic pesto, evoo & aged balsamic, toasted baguette

Chopped hearts of romaine, white anchovies, garlic croutons, creamy garlic dressing & shaved parmigianino

Herded goat cheese, spiced pecans & green tomato corn relish

Baby iceberg lettuce, roasted tomatoes, english cucumbers, applewood bacon lardons, maytag blue cheese brioche croutons with buttermilk dressing

Beer broth, chorizo, cilantro & roasted garlic butter, grilled baguette

Daily housemade pickles, arugula, whole grain mustard & toasted bread

Ginger lime vinaigrette, yellow bell pepper coulis & housemade chips

House chow-chow, beurre blanc, chives, & pickled mustard seeds

Braised pork belly, chinese five spice, bibb lettuce, pickled asian pears & thai chili sauce

Housemade gnocchi, grilled summer squash & heirloom tomatoes

Hand chopped beef tenderloin, capers, shallots, italian parsley, comichons, quail egg yolk & house made potato chips

Preparation changes daily, please ask your server

Buttered farro salad with shallots, fava beans, hen of the woods mushrooms & fines herbs sauce

Cooked en sous vide & wood grilled, grilled asparagus, jumbo lump crab potato puree & sauce bearnaise

Creamed corn grits, applewood bacon, chives & mushrooms roasted in brown butter

Roasted miatake mushrooms, scallions, bacon lardon. & Pan jus

Israeli couscous, wood grilled summer squash, tomatoes, fresh herbs & greek yogurt

Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc

Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes

Vegan option. Israeli couscous, wood grilled summer squash, tomatoes & fresh herbs

Choice of beurre blanc or orange soy

Choice of demi glaze or truffle butter

Choice of beurre blanc or orange soy

Choice of demi glaze or truffle butter

Choice of beurre blanc or orange soy

Choice of demi glaze or truffle butter

Choice of beurre blanc or orange soy

Choice of demi glaze or truffle butter

"The official low country sweet tea martini" sc meyer lemon infused vodka, sweet tea with lemon & a sugar rim

St germaine, fresh lemon topped with prosecco. 'Spike it' gin or vodka, your choice $1

Absolute vanilla vodka, fresh lime juice pineapple juice & simple syrup

Fire ball, ginger beer, peach puree & fresh lime portion of proceeds to benefit

House cucumber sake, absolut, fresh lemon & a dash of st germain

Absolute, Fresh strawberry, Saltus ginger syrup & blenheim ginger ale on ice

100% silver agave tequila, red ialapeno lime syrup, mint & blenheim ginger ale

Bourbon, fresh muddled orange, St germaine, Peychauds & blenheim

Classic brandy infused wine cocktail red or white