Barbara Jean's Restaurant - Beaufort, SC

spicy combination of rice, peppers, onions, celery, sausage and chicken

rich, creamy and full of crab and a little bite..

fried, pecan coated or buffalo-style

a big basket, made by hand with buttermilk batter

a little spicy, lots-a-shrimp bits

our version, mild cheddar and jack cheeses

we have so many and they are all good

a variety of lettuce and garden veggies, tomato, croutons and your choice of dressing

romaine lettuce, tangy caesar dressing, garlic croutons and parmesan cheese

salad mixed salad greens with tortilla strips, tossed in a basil vinaigrette dressing

white meat chicken chunks, mandarin oranges, pineapple chunks, pecans and island mayonnaise

blue cheese, romaine and iceberg lettuce, mandarin oranges, pecans, red bell peppers, honey-basil vinaigrette, and topped with grilled chicken and crumbled bacon

all half pound usda inspected beef with lettuce, tomato, pickle, onion slice, and fries

better than moms or grandmas, with tomato sauce or brown gravy

slow cooked, tender and super tasty and served with brown gravy..

all white breast meat with cranberry sauce

a hand full of fingers and a choice of honey mustard sauce or cream gravy

marinated and charbroiled, or blackened

grilled 16oz with baked potato and your choice of small salad or two veggies

served over cheddar cheese grits

maybe better than chicken fried steak, comes with cream gravy

2 grilled marinated boneless center cut chops

hand battered and smothered in cream or brown gravy.

eastern shore style. all lump backfin crab meat, no fillers! we offer crab cakes so many different ways. order: one 7 oz, two 7 oz, one 5 oz, two 5 oz, jumbo 7 oz sandwich or regular 5 oz sandwich.

crab cake, coconut or buttermilk battered fried shrimp, and fried fish fillet.

marinated yellowfin tuna that is either chargrilled or blackened

hand battered and deep fried, or spicy grilled boneless fillets

hand battered north atlantic cod

hand battered and deep fried cod with cheese on a toasted roll

shrimp & spicy andouille sausage over creamy white cheddar cheese grits

he runs the kitchen!) a half pound new york strip steak and either a 7oz jumbo crab cake, grilled salmon fillet, catfish fillets, grilled tuna steaks, eight shrimp or fried fish

crab cake or six shrimp, plus either tuna, salmon, fried fish fillet or catfish

a grilled half poundboneless fillet seasoned and grilled, then served over rice

deep fried or spicy grilled fillet on a toasted roll

our grilled marinated or blackened tuna steak on a toasted roll

it was called chocolate cobbler but we were told by too many of you that name didn't fit, we're out of ideas on this one, we know it's better than a brownie, it's soft, smooth and very rich, and comes topped with homemade whipped cream

a different flavor every day

made with raisins with a soft vanilla sauce

not from a package, amde by hand, individually