three rich and delish oysters rockefeller, two spicy buffalo oysters and two intriguing baked pesto oysters
six jumbo shrimp with jamaican jerk spice, grilled and brushed with a mango papaya glaze, served over a jalapeno mango salsa
with a honey-dijon sauce
sesame seared tuna served rare over seaweed salad, with teriyaki soy glaze, wasabi sauce and drizzled with teriyaki
with a honey-dijon sauce
a delightful soup of delicate she crab in a rich creamy bisque -
35 year old family recipe
ask about today’s kettle
garden greens topped with bacon, egg, cucumber, tomato, cheddar cheese and almonds tossed with your favorite dressing
a fillet of salmon broiled in a citrus reduction, served over a bed of spinach with roma tomato, cucumber and red onion, toasted almonds and feta cheese, tossed with a citrus mango vinaigrette
fresh romaine lettuce topped with crunchy croutons and tossed in our creamy caesar dressing, garnished with roma tomato wedge and boiled egg
a marinated chicken breast grilled and served over mixed greens topped with crispy wontons, chow mein noodles, mandarin oranges, toasted almonds, tomato and cucumber, served with a toasted sesame ginger dressing -
grilled shrimp with mixed greens, mango and avocado slices, cucumber, candied pecans, shredded coconut, jack and cheddar cheeses, served with a raspberry vinaigrette dressing
local shrimp, fresh spinach, sliced roma tomatoes, feta and parmesan in a creamy alfredo sauce
marinated chicken breast grilled and topped with caramelized onions, diced pineapple, fresh basil, jack and cheddar cheeses
plump fried oysters piled high with bacon and served on a fresh baked po-boy roll with homemade cocktail sauce
locally caught fried shrimp piled high and served on a fresh baked po-boy roll with homemade tartar sauce
a fresh fillet of flounder, lightly fried and served on a toasted bun with tartar sauce, lettuce and tomato
fillet of salmon stacked with fresh spinach, sliced tomato and bacon on a toasted roll brushed with a cucumber dill sauce
grilled with fajita spice, rolled with shredded cabbage, mango jalapeno salsa, chipotle aioli, black beans, shredded jack and cheddar cheeses in a soft tortilla
three layers of mouth-watering coconut cake
soooo very creamy and satisfying! enjoy a slice of our famous char leston cheesecake
youll love the cool, refreshing and tangy-sweet taste of this favorite, genuine key limes give this pie its classic flavor, a real treat
ask your server for todays selection
you'll think you died and went to chocolate heaven, five layers of rich chocolate cake iced with creamy deep dark chocolate frosting -
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.