Daily
Spicy Fish Soup, Tomato Saffron Broth
Arugula, Grilled Peach, Goat Cheese, Prosciutto, Citrus Vinaigrette
Mixed Field Greens, Red Wine Poached Pears, Gorgonzola, Toasted Walnuts, Tomato, Balsamic
Tomato, Cucumber, Roasted Peppers, Olives, Pickled Onions, Feta, Lavosh, Mint Vinaigrette
Hand Cut Fries, Aoli
Chef's Selection
Little Bowl of Marinated Olives
Fried Calamari, Green Goddess Emulsion
House-Made Country Style Pate, Onion Marmalade, Petite Salad, Dijon
Ground Lamb, Spinach, Goat and Feta Cheese, Wrapped in Phyllo, Tzatziki, Tomato - Mint Relish
Planch Grilled Shrimp, Tomato, Cucumber, Chick Pea Salad, Pimenton Picante
Seared Scallops, Summer Vegetable Rago, Basil
Selection of Assorted meats, cheese and salads
Olive, Capers, Tomato Sauce, Botarga, Spaghetti
Ragu of Beef, Veal, Pork, Pappardelle Pasta
Tomato, Garlic, Basil, House-Made Ricotta, Bread Crumbs, House-Made Gnocchi
Wild Mushrooms, Mepkin Abbey Shiitakes, Pancetta, Roasted Garlic, Sage, Light Porcini Cream, House-Made Gnocchi
Shrimp, Scallops, Mussels, Fennel, Basil Broth, Penne Pasta
Daily
Appetizer, Pasta, Entrée, Dessert. 4 Courses. to be ordered by everyone at the table
Chef's Selection
Pan-Roasted, Basque-Style Chicken, Olive Oil, Prosciutto, Peppers, Tomato, Potato Croquettes
Seared Duck Breast, Leg Confit, Summer Beans, Corn, Haricot Vert, Peach Glaze
Grilled Rib-Eye, Pommes Frittes, Petite Salad, Herb Butter
Pan Roasted Local Fish, Summer Beans, Tomato, Spinach, Corn Puree
Moroccan Braised Lamb Stew, Chick Peas, Roasted Peppers, Dates, Almonds, Couscous
Pork, Rosted Tomato, Caper Butter, Polenta
Daily
Spicy Fish Soup, Tomato Saffron Broth
Little Bowl of Marinated Olives
Hand Cut Fries
Fried Calamari, Green Goddess Emulsion
Arugula, Grilled Peach, Prosciutto, Goat Cheese, Citrus Vinaigrette
Red Wine, Mixed Field Greens, Poached Pears, Gorgonzola, Toasted Walnuts, Tomatoes, Balsamic
Grilled Shrimp, Cucumber, Roasted Pepper, Red Onion, Tomato, Red Wine Vinaigrette
Poached Tuna, Potato, Egg, Tomato, Olives, Haricot Vert, Citrus Vinaigrette
Mixed Field Greens, Radish, Cucumber, Carrots, Red Wine Vinaigrette
Smoked Turkey Breast, Red Onion-Dill Spread, Provolone, Tomato
Roasted Chicken, Grapes, Pecans, Celery, Mayonnaise, Provolone, Tomato
Grilled Squash, Zucchini, Roasted Pepper, Tomato, Cucumber, Red Onion, Oilive, Tzatziki, Feta, Pita Bread
Roasted Rib-Eye, Pickled Onion, Tomato, Arugula, Horseradish Aioli
Ham, Swiss Cheese, Dijon Mustard, Béchamel, Sour Dough
Fresh Mozzarella, Vine Ripe Tomatoes, Pesto
Tomato, Olive, Caper Sauce, Spaghetti
Ragu of Beef, Veal, Pork, Fettuccine
Tomato Meat Sauce, Oven Baked with Duo of Cheeses, Penne
Sautéed Wild Mushrooms, Pancetta, Roasted Garlic, Sage, Porcini Cream
Tomato, Garlic, Basil, House-Made Rocotta, Bread Crumbs, Penne
Daily
Sautéed Chicken, Marsala Sauce, Roasted Vegetables, Potatoes
Pan Seared Salmon, Roasted Potatoes, Vegetables, Cucumber - Dill Sauce
Seared Ground Lamb, Tomatoes, Cucumber, Tabouleh Salad, Tzatziki
Moroccan Braised Lamb Stew, Chick Peas, Roasted Peppers, Dates, Almonds, Couscous
Chick Pea Croquettes, Cucumber Salad, Spicy Yogurt Sauce
Seared Scallops, Roasted Squash Zucchini, Basil Broth, House Made Gnocchi
Chef's Selection of Seasonal Vegetables
Little Bowl of Marinated Olives
Tomato and basil, mushroom, cured salmon
Oven baked goat cheese with tomato sauce and garlic oil
Roasted Shrimp in a spicy Tomato Sauce Baked with Feta
Sliced cured meats
Hand Cut Fries
Imported and domestic cheeses
Seared Ground Lamb, Cucumber, Tzatziki
Marinated grilled zucchini squash and peppers
Red pepper rouille
Carrot Cake, Mascarpone Icing, Ginger Sabayon
Frozen Chocolate Crumb Cake, Hazelnut Gelato, Shot of Espresso
Baked Lemon Custard, Butter Short Dough, Raspberry Coulis
Chocolate Budino Cake, Espresso Gelato Champagne Caramel
Honey Panna Cotta, Glazed Pecans, Fig Compote
Chef's selection of artesian cheeses
Moscato Wine and Almond Biscotti
Bulleit Bourbon, Cava, Angostura and Peychaud's bitters, triple sec
Lavender infused Vodka, fresh squeezed lemon, simple syrup, lavender sugar rum
Striped Pig Vodka, House-Made Limoncello, Lillet, fresh thyme
Cucumber Infused Vodka, St. Germaine, freshly squeezed lime juice
Jasper's Gin, St. Germaine, grapefruit juice, Angostura lemon, simple bitters
Boodles Gin, freshly squeezed lemon, egg white, cream, sugar
Strawberry Infused Rum, strawberry balsamic, mint, soda water
Jalapeno Infused Tequila, peach puree, lime juice
Bulleit Rye, Peychaud's bitters, Pernod
Orange Cello, cranberry, Peychaud's bitters, soda
Montalcino Gran Cru Vineyards
Cabernet & Merlot based
Chardonnay Grapes from Friuli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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