five freshly baked croissants topped with honey-butter.
12 oz. hand cut.
A rich and creamy Charleston classic. - Regular
Old Bay boil, served with cocktail sauce. - 1/2 lb.
Old Bay boil, served with cocktail sauce. - 1 lb.
Spicy shrimp, salmon, red onions, house-made chips, cheese sauce and lobster cream sauce with dill. - Regular
Gluten-free. Marinated in hot pepper sauce, fried crispy, with Bleu cheese dip. - Regular
House-made crackers, pickles, peach jalapeno jam. - Regular
(5) Topped with Honey Butter - Regular
Tossed in a ponzu sauce served with creamy herb dipping sauce. - Regular
Creamy soup topped with scallions, cheese, ham and bacon. - Regular
with house-made chips. - Regular
Crispy cauliflower, tosed in a thai chili sauce, scallions. - Regular
Mixed greens, ham and turkey, Cheddar and Monterey Jack cheeses, egg, tomatoes, almonds topped with warm ham and bacon. - Regular
Gluten-free. Baked Potato Soup - mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon. - Regular
Gluten-free. Mixed greens, bacon, egg, avocado, tomatoes, with a honey-butter croissant. Suggested dressing: balsamic vinaigrette. (To order extra croissants, go to "starters" then select croissants) - Regular
Gluten-free. Mixed greens, bacon, egg, avocado, tomatoes, with a honey-butter croissant. Suggested dressing: balsamic vinaigrette. (To order extra croissants, go to "starters" then select croissants) - Regular
Crisp Romaine with grated Romano cheese and croutons, with a honey-butter croissant. (To order extra croissants, go to "starters" then select croissants) - Regular
Large shrimp, oysters and flounder, served with French fries and cole slaw. - Regular
Served with French fries and cole slaw. - Regular
Jumbo shrimp, andouille sausage, Adluh Mills grits - Regular
Sauteed shrimp, clams, garlic cream, white wine, romano. - Regular
Shrimp, andouille sausage, potatoes, corn with a signature garlic seafood butter. - Regular
10 oz. sirloin steak marinated in fruit juices, garlic, soy sauce and spices. GF. - Regular
14 oz. hand-cut with cajun butter. GF. - Regular
8oz. barrel cut. GF. - Regular
Gluten-free. Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with a house or Caesar salad and side item. - 1 Rack
Gluten-free. Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with a house or Caesar salad and side item. - 2 Racks
14oz. center cut, with garlic butter. GF - Regular
16oz. double bone, frenched chop. GF - Regular
Fried chicken tenderloins served with house-made honey BBQ sauce and French fries. - Regular
Fettuccine Alfredo, scallions, tomatoes, with Romano cheese. - Regular
Half chicken, served with mashed potatoes and seasonal veggie. - Regular
Encrusted with rosemary and thyme, served with mashed potatoes and seasonal veggie. - Regular
Lettuce, tomato, red onions, pickles, and Duke's mayo. Served on French fries. - Regular
Broiled, topped with Jack cheese, bacon, lettuce, tomato and honey mustard. Served with French fries. - Regular
Thinly sliced turkey, Hormel ham, bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato, and mayonnaise, on toasted sourdough. Served on French fries. - Regular
Fried shrimp or oysters, with lettuce, tomato and tartar sauce, on French bread. Served with French fries. - Regular
Jicama slaw, pickled red onions, chipotle aioli, cilantro, queso fresco, served with french fries. - Regular
Regular
Regular
Regular
Regular
Regular
To include silverware, please add this item to your order. - Silverware
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Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
