Poke Bros - Columbia, SC

Salmon, avocado, edamame, cucumber masago, OG sauce, and Sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Marinated tuna, sweet onion, seaweed salad, masago, green onion, OG sauce, and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Shrimp, green onion, cucumber, crab stick, avocado, masago, OG sauce, coconut ginger, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Tuna salmon, shrimp, seaweed salad, edamame, jalapeno, sweet onion, cucumber, OG sauce, ponzu, and gochujang. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken, edamame, carrots, avocado, cucumber, green onion, crab stick, OG sauce, sweet soy, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, cucumber, avocado, OG sauce, sweet soy, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Marinated tuna, salmon, edamame, avocado, masago, corn, OG sauce, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Shrimp, avocado, onion, green onion, edamame, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crab stick, cucumber, masago, tempura flakes, and sriracha aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.