Buckys Bar-B-Q - Fountain Inn, SC

our most popular dinner...big 6oz serving of wood-smoked fresh chopped pork. comes with your choice of 2 side items & bread.

a gut buster ! .... 12 chicken .. seasoned just right with our secret buckys rub and smoked for about 4-5 hours. comes with your choice of 2 side items & bread.

try both of our most popular items together. 14 smoked chicken and a hefty 4oz serving of chopped pork. comes with your choice of 2 side items & bread.

large seeded bun loaded with 4oz of fresh chopped pork. comes with your choice of 2 side items & bread.

14 rack of our smoked, fall off the bone ribs with a hefty 4oz serving of chopped pork. comes with your choice of 2 side items & bread.

3 big st louis ribs. comes with your choice of 2 side items & bread

great for seniors or smaller eater! choice of 4oz chopped pork or 14 smoked chicken. comes with your choice of 2 side items & bread.

choice of small pork sandwich or chicken leg. comes with your choice of 2 side items & bread. please 10 years old or younger)

big seeded bun loaded with hefty 4oz chopped pork. (no sides)

hefty 6 oz serving of smoked pork with 2 side items, chips, bread, tea, sauce, & paper package.

big 1/2 chicken with 2 side items, chips, bread, tea, sauce, & paper package.

4 oz serving of pork & 1 piece of chicken per person with 2 side items, chips, bread, tea, sauce, & paper package.

3 oz serving of pork, 1 piece of chicken, & 2 big ribs with 2 side items, chips, bread, tea, sauce, & paper package.

3 oz pork sandwich with baked beans, chips, tea, sauce, & paper package. normally only for groups over 100.

fresh pork never frozen. hand rubbed with our secret seasoning, and smoked 16-18 hours with hickory wood coals. hand pulled then lightly chopped.

fresh pork boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. you chop it when youre ready to eat. this is perfect for freezing.

we start with a whole chicken, split it in half, hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.

we start with full racks of fresh st louis ribs. we hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.

our tomato base is a mild blend of tomato, vinegar, sugar, pepper, and a few secret things to make it a perfect topping for any type cooked meat. mild with a little vinegar kick.

our mustard base sauce is a perfect blend of mustard, vinegar, sugar, peppers, with a few secrets to give it a just right sweet taste for cooked meats. mild with a sweet mustard taste.

this hot pepper blend is a favorite among barbecue lovers. we make it with freshly ground habanera and jalapeno peppers. we blend these together with a special vinegar sauce to give a spicy taste without the burn.

our very own mixture of special seasoning's. we use these to rub our meat before smoking. use for grilling out or just for seasoning your own steaks or burgers.