Shrimp and Corn Chowder

House Salad

mixed greens, cucumber, onion, red & yellow peppers, feta

Potato Chips or Sweet Potato Fries

with blue cheese, or ranch dip

Grilled zesty BBQ Shrimp

Fried bacon wrapped Oysters

with horseradish cream

Rice Paddy Lump Crabcake

with lemon butter

Grilled Prestige Farms Chicken Breast Chef Salad

with tomatoes, cucumbers, hardboiled egg, red onion, bell peppers, feta cheese, and olives with mustard vinaigrette

Shrimp and Grits

with bacon and cracked pepper cream

Pasta*

with mushrooms, tomatoes, and peas with Country Ham cream sauce

Petite Filet Beef*

Medallions 4 oz, goat cheese fondue, toast, pickled red onion, capers

Seared Tuna*

over mixed greens, cashews, and orange vinaigrette with basmati rice

Seafood sampler fried Flounder*

Shrimp (3), & Oysters (2) and coleslaw with tartar or cocktail sauce, and lemon wedge

Friday- Fried Flounder, Red Rice, Cornbread & Slaw

Saturday- Chicken Pot Pie

with Salad

Sunday- Salmon

with sautéed Spinach Mushrooms & Peas

Daily- Lunch Blackboard Pasta

Manhattan Clam Chowder

Open Faced Hot Crab Sandwich

topped with cheese served with chips

Jalapeno-Pimiento Cheese Hamburger (the "J-Burger")

lettuce, tomato, onion, mayonnaise and mustard with chips

Shrimp Salad

over mixed greens with hard-boiled egg, cucumber, and tomato aspic

Grouper

with Kalamata Olive topping and sautéed spinach & feta-dill orzo

Eggs Benedict

with Country Ham and sautéed spinach

Steak & Eggs

cooked to order eggs and green salad

Grilled Prestige Farms Chicken Breast Provencal

with saffron buttered rice and today's vegetable

Shrimp and Grits

with bacon, cracked pepper cream, and today's vegetable

Rice Paddy Lump Crabcakes (2)

with lemon butter, grits, and today's vegetable

Bahamian Style

fresh fish (Atlantic Grouper in season), lime marinade, cracker crumb crust

Grilled Tuna Steak

with ginger, soy sauce, and green onions

Fish Picatta

(Snapper when available) with capers and lemon butter, grits, and today's vegetable

Pan Seared Manchester Farms Quail

with Country Ham gravy, grits, and today's vegetable

Seafood platter fried Flounder

Shrimp (5), Oysters (5), and a Rice Paddy Crabcake with tartar or cocktail sauce, and lemon wedge

Grilled Filet of Beef

Add Brandy Cream with Shiitake Mushrooms, Blue Cheese Crust, Or Lump Crabmeat Topping $4

Sautéed Mushrooms

Squash Casserole

Basmati

Rice Rice Paddy's Creamy Grits

Coleslaw

Sautéed Spinach with Garlic

Rice Paddy Peppermint Ice Cream

with Chocolate Sauce

Fudge Marbled Brownie

Vanilla Ice Cream

with Chocolate Sauce

Single Scoop of any ice cream

Crème Brûlée