Nantucket Seafood Grill - Greenville, SC

Rémoulade

Chilled oysters, north atlantic poached lobster tail & claws, alaskan snow crab legs, prince edward island mussels, littleneck clams, tiger shrimp, drawn butter, cocktail sauce, mignonette

Crispy fried, thai sweet chili slaw, toasted sesame seeds, sriracha aioli

White wine, tomato concasse, garlic, shallots, grilled baguette

Prince edward island, white wine, tomato concasse, garlic, shallots, grilled baguette

Soft egg yolk, dijon, house-made flatbread

Cocktail sauce

Coleslaw, tarter sauce, cocktail sauce

Spicy crab pimento cheese, pepper coulis, basil pesto

Extra select, tartar & cocktail sauces

Thai chili slaw, tartar sauce

Spinach, horseradish, bacon, parmesan

Baby greens, lemon, spicy rémoulade

Extra sharp cheddar & pepper jack, crispy croutons

Blue crab, sherry

Potatoes, bacon

Tender field greens topped with cranberries, crumbled clemson bleu cheese, and toasted almonds tossed with balsamic vinaigrette

Iceberg lettuce, bacon crumbles, grape tomatoes, clemson bleu cheese dressing

Caramelized apple, red onion, candied pecans, dried cranberries, bacon dressing

Parmesan reggiano, croutons

Fingerling potatoes, asparagus, lemon-caper sauce

Sea scallops, shrimp, mussels, ziti, plum tomato & basil sauce

Steamed, grilled, broiled, or blackened. Thermidor preparation available on request*

Jumbo scallops, colossal lump blue crab, asparagus, old bay hollandaise

Lobster-sherry butter

Crusted with sliced almonds and served over mashed potatoes with peach chutney, crispy leeks and brown butter

Corn risotto, baby arugula, rémoulade

Broiled or fried; mashed potatoes, vegetable medley

Spiced cream cheese & blue crab crusted, spinach, potato cake, balsamic reduction, beurre blanc sauce

Grilled; blistered grape tomatoes, garlic haricots verts, fingerling potatoes, lemon-dill beurre blanc

Creamed corn, spinach, avocado & crab salsa

Seared; black sesame seeds, wasabi peas, thai vermicelli salad, wakame, sriracha, ginger-hoisin sauce

Baby spinach, tomato concasse, pepper jack grits, crispy onions, tasso ham gravy

Center-cut filet, jumbo lump crab cake or lobster tail,whipped potatoes, sautéed vegetables. 4 Oz Filet; 7 Oz Filet; 11 Oz Filet

7 Oz

Dry aged; 12 Oz