Baked Idaho Skins with derby cheese, real Applewood bacon, sour cream and chives
A full rack of tender, slow roasted, hickory-smoked ribs. Charlie wouldn't put these on the menu unless they were perfect
Lightly fried, served with marinara sauce
Hot, Mild, Honey BBQ Teriyaki, Ranch, Chipotle BBQ or Sweet Red Chili Sauce served with celery and your choice of blue cheese or ranch
Creamed spinach and artichokes topped with derby cheese and served with corn tortilla chips
Filled with lump blue crab stuffing & smothered with mozzarella cheese
Lightly fried and seasoned with a parmesan ginger house seasoning. Served with marinara
over mixed greens with Soy/Ginger Sauce (not available as 2 for 1)
1/2 Lb. classic boiled shell off shrimp served with cocktail sauce and lemon
1/2 Lb. Sautéed with butter, spices and lemon juice, served with fresh bread
Traditional low country lump crab cake with remoulade sauce
Grilled flour tortilla with derby cheese, diced tomatoes, onions and Southwest seasoning, served with fresh salsa and sour cream
Our own homemade chips smothered with black beans, shredded lettuce, fresh diced tomatoes, chopped onions, jalapeno peppers and green onions, served with fresh salsa and sour cream
Half pound of tender young clams battered and deep fried served with cocktail sauce
Lightly breaded and fried served with honey mustard
Large order, freshly battered served with remoulade sauce
Three aged cheddars, roasted pimentos with a hint of fresh jalapenos
Homemade no bean chili topped with melted derby cheese
Lightly steamed oysters, covered in seasoned, creamed spinach and topped with hollandaise sauce
You order it and we'll prepare it from scratch, using only the freshest oysters
The Gulf coast's finest
Golden fried select Gulf Coast Oysters
Scallops, shrimp and fresh fish simmered to perfection in this okra/tomato based, Cajun classic
We make our quiche fresh every morning. Served with Blockhouse potatoes and sliced tomatoes
Choose Two of the Following: Blockhouse Salad or Caesar Salad, Seafood Gumbo or Soup du Jour, Half of any one of these sandwiches: BLT, Ham & Cheese, Chicken Salad or Smoked Turkey on wheat
Thinly-sliced honey-cured ham with provolone cheese, toasted on a hot griddle
The finest smoked breast of turkey available topped with fresh tomatoes, lettuce and mayonnaise
Texas-style smoked beef brisket on a bun. It's taken us 2 years to get it right! You will love it
Slow smoked boston butt on a bun. This is an in-house specialty, not store-bought
We make this every morning using only fresh roasted chicken breast. Topped with shredded lettuce, this has been our top sandwich for more than 25 years
Our homemade chicken breast salad topped with provolone or cheddar cheese and toasted to perfection on a hot griddle
Smothered with onions, peppers and cheddar or provolone cheese on a hoagie with au jus
Triple decker BLT stacked on top of smoked turkey breast and cheddar cheese
Six strips of Applewood smoked bacon with large slices of fresh tomatoes, topped with shredded lettuce and mayonnaise. Just like you'd make at home
Three aged cheddars, roasted pimentos with a hint of fresh jalapenos makes this the perfect Pimento cheese sandwich
We load these big Idaho spuds with butter, sour cream, derby cheese, chives, Applewood bacon, diced tomatoes and your choice of grilled chicken or medium well prime rib
Fresh shrimp or oysters golden fried with tomatoes, lettuce and onion on a hoagie, served with remoulade sauce and french fries
Fresh flounder golden fried with tomatoes, lettuce and onions on hoagie roll served with tartar sauce and french fries
A great no-frills-burger
Topped with cheddar
Topped with cheddar and smoked bacon
Pimento cheese, bacon, chili, and fried egg
Chili and cheese on a burger
Covered with sautéed mushrooms and provolone
Boneless and skinless, this marinated chicken breast is a winner
Marinated chicken breast topped with sautéed mushrooms and provolone cheese
Our slow-roasted prime rib cut to sandwich size. Served on a plain toasted hoagie roll, with a side of au jus
Grilled, cajun grilled, sauteed or fried
There is no finer steak anywhere
Aged choice ribeye
A tender marinated breast filet, char-grilled
Slow-cooked for 8 hours
Aged choice top sirloin
Golden fried select oysters
Our fresh shrimp golden fried or hickory-wood grilled
Two of our traditional Low Country crab cakes with remoulade sauce
A full rack of tender, slow roasted, hickory-smoked ribs
Fresh mixed greens with carrots, red cabbage, cucumbers, tomatoes, derby cheese, chopped Applewood bacon and our homemade croutons
A large Blockhouse salad topped with your choice of marinated chicken breast, fried chicken tenders or homemade chicken salad
A large Blockhouse salad loaded with smoked turkey breast and lean ham, with a hard boiled egg
Fresh Romaine tossed in our house Caesar dressing, topped with homemade croutons and parmesan cheese
Fresh Romaine tossed in our house Caesar dressing, topped with homemade croutons and parmesan cheese
A large Blockhouse salad with our slow-roasted prime rib placed on top
A Large Blockhouse salad topped with your choice of a low Country crab cake, fried shrimp, oysters, or catch of the day
Fresh greens, slow cooked for hours. Kenny puts his heart in 'em!
Served with butter, sour cream, bacon, derby cheese and fresh chives
Parmesan roasted and buttered red potatoes with onions and spices. A house specialty!
Homemade with baked apples and a pecan crumb top with a scoop of vanilla ice cream and sprinkled with cinnamon. A favorite for 25 years!
Served with Strawberry or Chocolate Drizzle Generous slice of cheesecake so creamy, so smooth so satisfying it makes the Statue of liberty smile. Made with natural ingredients it is sure to make you smile as well
A dark chocolate baby bunt cake full of chocolate fudge, enrobed in a creamy dark chocolate. Made with chocolate liqueur and topped with a scoop of vanilla ice cream and a dollop of whipped cream and a cherry
Layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling. Made with Kahlua Coffee Liqueur. These six layers are not for the faint of heart; only serious chocolate lovers need apply!!
Tired of wimpy tasting Key Lime Pies? Well, your search is over. Beginning with our made from scratch crust down to our award winning Key Lime filling, this pie is the real deal
Chardonnay, White Zinfandel, Cabernet Sauvignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.