Davani's Restaurant - Greenville, SC

simmered with garlic, fresh tomato in white wine & lemon broth.

award wining dish, w/ 1 tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi creme fraiche.

saute spinach, arugula, apple wood bacon and parmigiano.

crispy & tender with spicy marinara & remoulade sauces.

jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream.

pan seared sea scallops in a rich momay sauce.

french snails in a sauce of butter, garlic and herbs presented in a pastry shell.

from cold maine waters, with a piquant horseradish sauce.

fresh tomato, basil, onion & evoo in a toasted bread bowl.

with ground veal, roasted peppers, spinach and pine nuts.

sliced angus tenderloin chilled, with capers, parmigiano lemon basil dressing & black truffle oil.

the classic with parmigiano reggiano.

baby greens, tomato, mushroom, onion & warm bacon vinaigrette.

hearts of palm, olives, evoo & balsamic dressing.

crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing.

14 oz certified angus beef strips loin with maitre d' butter.

8 oz center cut certified angus beef tenderloin with mushroom bordelaise sauce.

braised in an aromatic blend of wine & vegetables over saffron risotto with gremolada.

scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce.

scaloppini sauteed with lemon, butter, white wine & capers.

scaloppini topped with crabmeat, asparagus & hollandaise.

breaded veal cutlet baked with rich marinara fresh mozzarella & parmigiano cheese.

twin domestic rib chops with red pepper jelly.

classic veal dishes prepared with chicken & your choice.

pan seared breast with port wine & sundried cherry demi-glace candied hazelnuts & chevre.

5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered.

fresh fish received daily & prepared with chef's whimsy.

jumbo lump crab, green onions & roasted peppers, served with remoulade sauce.

with a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon.

sesame crusted & grilled rare with asian honey aioli.

simmered in garlic, evoo & basil, available red or white.

shrimp, scallops, crab, clams and mussels in a spicy marinara sauce.

caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine.

italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka, & parmigiano reggiano cheese.

layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce.

pasta tubes stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked with marinara and bechamel sauce

whole wheat pasta prepared with a medley of seasonal vegetables and your choice of sauce: basil pesto - basil, garlic, parmesan & olive oil. red marinara sauce - tomatoes, garlic, olive oil. white wine sauce - lemon, butter, white wine, capers.

traditional cream sauce with mushrooms prosciutto, parmigiano and butter.