Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
broiled, topped with romano cheese
Lump crabmeat and house vinaigrette with creole remoulade sauce
Complemented by a spirited sauce with hints of mustard and beer
Two jumbo lump crab cakes served sizzling with lemon butter
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Lightly fried, with a sweet and spicy asian chili sauce
saffron-infused pasta served with sauteed baby spinach and a white demi-glace
Lightly fried, tossed in a spicy cream sauce and served with cucumber salad
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette. Topped with goat cheese and Cajun pecans
A sliced beefsteak tomato and sliced red onions served on a bed of field greens with vinaigrette and crumbled blue cheese
A crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps
A Ruth's Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions
A sliced beefsteak tomato layered with fresh buffalo mozzarella cheese, accented with fresh basil and topped with balsamic vinaigrette
12oz tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth
8oz equally tender filet
Two 4 oz. medallions of our filet topped with large shrimp that have been dusted with Cajun spices
24oz full-flavored USDA Prime cut
Three chops, cut extra thick
16oz USDA Prime, well marbled for peak flavor and deliciously juicy
22oz bone-in well marbled USDA Prime
16oz USDA Prime cut with a full-bodied texture. A favorite of many steak connoisseurs
40oz USDA Prime combining the rich flavor of a strip with the tenderness of a filet
Center-cut chop, fine-grained and flavorful, served with sliced cinnamon apples
Available broiled or seasoned with Cajun spices
4 oz. filet, a demi portion of our stuffed chicken breast and one jumbo lump crab cake
choose three of your favorite potato or vegetable sides to build your entree
Oven roasted double chicken breast, garlic-herb cheese and lemon butter
Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound
with a hint of roasted garlic
sauteed with onions
A one-pounder, loaded
with a pecan crust
Extra thin and crispy
Classic cut french fries
Sliced Idaho potatoes with a three cheese sauce
Sautéed with a hint of butter
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar
Caramelized with a touch of sugar
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Sauteed with butter
Served with hollandaise
hand-cut fresh from the cob, diced jalapeno
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
add lump crabmeat, asparagus and béarnaise sauce to any entree
Steamed, added to any entree
add six additional large shrimp to any entree
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.