Ruths Chris Steakhouse

851 Congaree Rd, Greenville, SC 29607

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail / Shrimp Remoulade

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce

Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese


Lump crabmeat and house vinaigrette with creole remoulade sauce

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served sizzling with lemon butter

Barbecued Shrimp

Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices


Lightly fried, with a sweet and spicy asian chili sauce

Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace

Spicy Lobster Bites

Lightly fried, tossed in a spicy cream sauce and served with cucumber salad

Soup of the Day

Lobster Bisque

Steak House Salad

Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions

Harvest Salad

Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette. Topped with goat cheese and Cajun pecans

Sliced Tomato and Onion

A sliced beefsteak tomato and sliced red onions served on a bed of field greens with vinaigrette and crumbled blue cheese

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing

Caesar Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps

Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions

Tomato and Buffalo Mozzarella Salad

A sliced beefsteak tomato layered with fresh buffalo mozzarella cheese, accented with fresh basil and topped with balsamic vinaigrette


12oz tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth

Petite Filet

8oz equally tender filet

Tournedos and Shrimp

Two 4 oz. medallions of our filet topped with large shrimp that have been dusted with Cajun spices


24oz full-flavored USDA Prime cut

Lamb Chops

Three chops, cut extra thick


16oz USDA Prime, well marbled for peak flavor and deliciously juicy

Cowboy Ribeye

22oz bone-in well marbled USDA Prime

New York Strip

16oz USDA Prime cut with a full-bodied texture. A favorite of many steak connoisseurs

Porterhouse for Two

40oz USDA Prime combining the rich flavor of a strip with the tenderness of a filet

Pork Chop

Center-cut chop, fine-grained and flavorful, served with sliced cinnamon apples

Salmon Fillet

Available broiled or seasoned with Cajun spices

Mixed Grill

4 oz. filet, a demi portion of our stuffed chicken breast and one jumbo lump crab cake

Vegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree

Stuffed Chicken Breast

Oven roasted double chicken breast, garlic-herb cheese and lemon butter

Shrimp & Grits

Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes

Fresh Lobster

Fresh whole Maine lobster, 2.5 pounds and up; priced per pound


with a hint of roasted garlic


sauteed with onions


A one-pounder, loaded

Sweet Potato Casserole

with a pecan crust

Shoestring Fries

Extra thin and crispy

Julienne Fries

Classic cut french fries

Au Gratin

Sliced Idaho potatoes with a three cheese sauce

Sauteed Baby Spinach

Sautéed with a hint of butter

Fresh Broccoli

Broccoli Au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar

French Fried Onion Rings

Broiled Tomatoes

Caramelized with a touch of sugar

Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

Sauteed Mushrooms

Sauteed with butter

Grilled Asparagus

Served with hollandaise

Fire-roasted Corn

hand-cut fresh from the cob, diced jalapeno

Blue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak

Bearnaise or Hollandaise Sauces


add lump crabmeat, asparagus and béarnaise sauce to any entree

Lobster Tail

Steamed, added to any entree


add six additional large shrimp to any entree


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Disclaimer: Prices and availability are subject to change

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