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The Melting Pot

475 Haywood Rd, Greenville, SC 29607

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

$7.95
Fiesta^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

$7.95
Wisconsin Trio^

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

$8.75
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.75
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.95
Bacon & Jalapeño^

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.75
Caesar Salad

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$5.25
Caprese^

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

$5.95
The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.95
Teriyaki-Marinated Sirloin*

$21.50
All-Natural Breast of Chicken* **

$15.95
Wild Mushroom Sacchetti*

$15.50
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$23.50
Filet Mignon*

$24.50
Andouille Sausage*

$16.50
Pacific White Shrimp*

$19.50
Chicken Potstickers*

$16.95
Spinach and Artichoke Ravioli*

$13.95
Memphis-Style BBQ Pork Medallion* **

$22.50
Certified Angus Beef® Sirloin*

$24.50
Sesame-Crusted Ahi Tuna*

$22.95
Old Bay® Shrimp*^

$19.95
Spicy IPA Filet*^

$24.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

$17.95
Fondue by You**

Our chef invites you to create your own combination of three individual entrées above.

$19.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$3.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

$5.95
The Classic* **

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

$39.50
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$47.25
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$37.50
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

$36.50
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$33.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

$38.50
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

$43.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

$45.50
Luccio, Moscato D'asti, Piedmont, Italy

$7.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$41.00
Jaume Serra, Brut, "Cristalino", Cava, Catalonia, Spain

$23.00
Zonin, Prosecco, Brut, Veneto, Italy

$33.00
Ste. Michelle, Brut, Columbia Valley, Washington

$34.00
Domino, Moscato, Mendoza, Argentina

$22.00
Beringer, Moscato, California

$5.00
Ck Mondavi, White Zinfandel, California

$5.00
Beringer, White Zinfandel, California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$8.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Rémy Pannier, Vouvray, Loire, France

$35.00
Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand

$36.00
Ravenswood, Chardonnay, Sonoma County, California

$34.00
KJ, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$30.00
Darkhorse, Chardonnay, California

$7.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$46.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$8.00
King Estate, Pinot Gris, Oregon

$8.00
Seaglass, Pinot Gris, Santa Barbara County, California

$7.00
J. L. Colombo, Rosé, Vin De Pays De Méditerranée, Rhône, France

$36.00
Matua, Sauvignon Blanc, Marlborough, New Zealand

$33.00
Ck Mondavi, Cabernet, California

$5.00
14 Hands, Cabernet, Washington

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California

$7.00
King Estate, Pinot Noir, Oregon

$48.00
Meiomi, Pinot Noir, California

$10.00
Greystone, Merlot, California

$8.00
Red Diamond, Merlot, Washington

$32.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$45.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$20.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$30.00
Faustino, Rioja, "Vii", Spain

$36.00
Dreaming Tree, Red, "Crush", North Coast, California

$9.00
P. Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France

$38.00
Apothic, Red, "Winemaker's Blend", California

$28.00
Diseño, Malbec, Mendoza, Argentina

$32.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$34.00
Francis Coppola, Claret, California

$40.00
Veramonte, Carménère, "Reserva", Colchagua Valley, Central Valley, Chile

$37.00
Rocca Delle Macìe, "Sasyr", Tuscany, Italy

$36.00
Zen of Zin, Zinfandel, California

$8.00
Layer Cake, Shiraz, South Australia

$40.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Handcraft, Petite Sirah, California

$30.00
Cheese Fondue

Suggested pairing: seaglass pinot gris.

-
Entree

Suggested pairing: dreaming tree red blend.

-
Salad

Suggested pairing: new age white blend.

-
Chocolate Fondue

Suggested pairing: greystone merlot.

-
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$6.25
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$8.25
Lemon Drop Martini

New zealand's own 42below pure vodka, fresh-squeezed lemon juice and simple syrup all served in a sugar-rimmed martini glass.

$8.50
Baileys Banana Colada

A frozen blend of fresh bananas, baileys irish cream and piña colada.

$8.50
Strawberry Blonde Martini

All-natural and extremely popular smirnoff strawberry vodka, sparkling wine and pineapple juice with a touch of strawberry puree. Blondes really do have more fun!

$8.50
Mango Margarita

El jimador tequila, cointreau and sweet and sour shaken with the tropical flavors of mango and pineapple.

$8.50
Tipsy Turtle

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

$8.50
"Market Street" Peach Tea

Citrus and peach vodka with sweet and sour and a splash of coke. The southern twist on the long island original.

$8.50
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

$6.75
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.50
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

$6.25
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$8.25
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$7.95
M.P.'s Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.95
Avery, Brown Ale, "Ellie's" (Boulder, Co)

$4.50
Bell's, "Seasonal Selection" (Comstock, Mi)

$4.95
Left Hand, Sweet Stout, "Milk Stout" (Longmont, Co)

$5.50
Sam Adams, "Boston Lager" (USA)

$3.75
Westbrook, Ipa (Charleston, Sc) Can

$5.25
Westbrook, "Seasonal Selection" (Charleston, Sc)

$4.95
Bud, Light (USA)

$3.25
Corona, "Extra" (Mexico)

$3.75
Guinness, Stout, "Draught" (Ireland)

$3.95
Michelob, "Ultra" (USA)

$3.25
Miller, "Lite" (USA)

$3.25
Stella Artois, Lager (Belgium)

$3.95
Yuengling, Lager (Pottsville, Pa)

$3.25
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2011

$28.00
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2011

$41.00
Veneto, Prosecco, Brut, Zonin, Italy, NV

$33.00
Treviso, Prosecco, Brut, Cantine Maschio, Veneto, Italy, NV

$32.00
Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV

$31.00
Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV

$26.00
Champagne, Brut Rosé, Nicolas Feuillatte, France, NV

$54.00
Champagne, Brut, Moët & Chandon, "Impérial", France, NV

$96.00
Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

$86.00
Champagne, Brut, Perrier-Jouët, "Grand", France, NV

$90.00
Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 2002

$180.00
Moscato d'Asti, Luccio, Piedmont, Italy, NV

$28.00
Moscato, Beringer, California, 2010

$22.00
White Zinfandel, CK Mondavi Vineyards, California, 2011

$19.00
Moscato, The White Knight, California, 2010

$30.00
White Zinfandel, Beringer, California, 2011

$28.00
White, New Age, San Rafael, Mendoza, Argentina, NV

$30.00
White Riesling, J. Lohr, "Bay Mist", Monterey County, California, 2011

$28.00
Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel, Germany, 2010

$32.00
Riesling, Jekel, Monterey County, California, 2011

$28.00
Riesling, Forestville, California, 2010

$20.00
Riesling, Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2010

$28.00
White, Conundrum, California, 2011

$38.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2011

$29.00
Gewürztraminer, Helfrich, Alsace, France, 2008

$28.00
Pinot Grigio, Ruffino, "Lumina", Venezia Giulia, Friuli-Venezia Giulia, Italy, 2011

$28.00
Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2011

$27.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011

$46.00
Pinot Gris, SeaGlass, Santa Barbara County, California, 2011

$28.00
Soave, Allegrini, Veneto, Italy, 2009

$36.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2011

$36.00
Fumé Blanc, Robert Mondavi Winery, Napa Valley, California, 2010

$34.00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2011

$33.00
Chenin Blanc/Viognier, Pine Ridge, California, 2011

$34.00
Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2011

$36.00
Chardonnay, St. Francis Vineyards, Sonoma County, California, 2011

$33.00
Viognier, Renwood, "Red Label", Lodi, California, 2007

$29.00
Chardonnay, Alamos, Mendoza, Argentina, 2010

$32.00
Chardonnay, Night Harvest by RHP, California, 2007

$20.00
Mâcon-Villages, Blanc, Louis Jadot, Burgundy, France, 2011

$32.00
Chardonnay, Cupcake, Central Coast, California, 2011

$30.00
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2011

$34.00
Chardonnay, Coppola, "Rosso & Bianco", California, 2011

$30.00
Chardonnay, Santa Rita, "Reserva", Casablanca Valley, Aconcagua, Chile, 2010

$33.00
Chardonnay, Franciscan, Napa Valley, California, 2011

$32.00
Chardonnay, Clos du Val, Carneros, California, 2008

$39.00
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2009

$35.00
Red, Beringer, "Red Moscato", California, 2010

$20.00
Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2011

$28.00
Pinot Noir, Louis Jadot, Burgundy, France, 2010

$36.00
Pinot Noir, La Crema, Sonoma Coast, California, 2010

$38.00
Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2010

$35.00
Pinot Noir, Big Fire, Oregon, 2009

$35.00
Pinot Noir, Oyster Bay, Marlborough, New Zealand, 2011

$36.00
Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2008

$45.00
Pinot Noir, MacMurray Ranch, Sonoma Coast, California, 2009

$38.00
Red, Ménage à Trois, California, 2010

$32.00
Pinot Noir, Francis Ford Coppola, "Director's Cut", Sonoma Coast, California, 2008

$43.00
Pinot Noir, J Vineyards & Winery, Russian River Valley, California, 2008

$46.00
Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011

$38.00
Cabernet Sauvignon, La Terre, California, NV

$20.00
Chianti Superiore, Banfi, Tuscany, Italy, 2010

$30.00
Gevrey-Chambertin, Bouchard Père & Fils, Burgundy, France, 2009

$86.00
Red, Apothic Wines, "Winemaker's Blend", California, 2010

$28.00
Garnacha, San Alejandro, "Las Rocas", Calatayud, Aragón, Spain, 2009

$34.00
Merlot, Red Rock, "Reserve", Sonoma County, California, 2009

$28.00
Cabernet Sauvignon, CK Mondavi Vineyards, California, 2009

$19.00
Syrah, Benziger Family Winery, Sonoma Coast, California, 2006

$33.00
Côtes du Rhône, Paul Jaboulet Aîné, "Parallèle 45", Rhône, France, 2008

$32.00
Tempranillo, Martín Códax, "Ergo", Rioja, Spain, 2009

$31.00
Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2010

$39.00
Rioja, Reserva, Campo Viejo, Spain, 2005

$36.00
Merlot, Decoy by Duckhorn, Sonoma County, California, 2010

$39.00
Merlot, Franciscan, Napa Valley, California, 2006

$37.00
Red, The Dreaming Tree, "Crush", North Coast, California, 2010

$34.00
Merlot, Wahluke Wine Company, "Flying Fish", Columbia Valley, Washington, 2007

$29.00
Malbec, Terrazas de los Andes, Mendoza, Argentina, 2011

$31.00
Merlot, Kenwood Vineyards, "Yulupa", California, 2011

$29.00
Merlot, Greystone Cellars, California, 2009

$29.00
Merlot, Swanson, Oakville, California, 2010

$46.00
Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010

$34.00
Syrah, Bonterra, Mendocino County, Organically Grown, California, 2009

$37.00
Cabernet Sauvignon, Estancia, "Keyes Canyon Ranches", Paso Robles, California, 2009

$37.00
Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2010

$39.00
Merlot, Benziger Family Winery, Sonoma County, California, 2006

$37.00
Merlot, Clos du Bois, North Coast, California, 2007

$35.00
Merlot, Red Diamond Winery, Columbia Valley, Washington, 2009

$30.00
Red, MontGras, "Quatro", Colchagua Valley, Central Valley, Chile, 2009

$36.00
Châteauneuf-du-Pape, Château Mont-Redon, Rhône, France, 2008

$68.00
Veronese, Allegrini, "Palazzo della Torre", Veneto, Italy, 2008

$39.00
Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2011

$36.00
Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007

$30.00
Cabernet Sauvignon, Toasted Head, "Barrel Reserve", Alexander Valley, California, 2005

$34.00
Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2011

$30.00
Cabernet Sauvignon, Louis M. Martini, Sonoma County, California, 2010

$39.00
Petite Sirah, HandCraft, California, 2010

$28.00
Merlot, Decoy by Duckhorn, Sonoma County, California, 2010

$39.00
Cabernet Sauvignon, 14 Hands, Washington, 2011

$32.00
Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, California, 2009

$38.00
Red, Artesa, "Elements", Napa-Sonoma Counties, California, 2008

$38.00
Meritage, Craggy Range, "Te Kahu Gimblett Gravels Vineyard", Hawkes Bay, New Zealand, 2010

$37.00
Zinfandel, Rombauer, California, 2010

$55.00
Zinfandel, Napa Cellars, Napa Valley, California, 2009

$36.00
Cabernet Sauvignon, Caymus, Napa Valley, California, 2009

$120.00
Cabernet Sauvignon, Starmont, Napa Valley, California, 2008

$42.00
Cabernet Sauvignon, Hall, Napa Valley, California, 2009

$49.00
Cabernet Sauvignon, Lapostolle, "Cuvée Alexandre Apalta Vineyard", Colchagua Valley, Central Valley, Chile, 2010

$41.00
Merlot, Northstar, Walla Walla Valley, Washington, 2002

$90.00
St.-Estèphe, Château de Pez, Bordeaux, France, 2006

$58.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2008

$85.00
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2007

$85.00
Cabernet Sauvignon, Simi, "Landslide Vineyard", Alexander Valley, California, 2006

$39.00
Toscana, Tenuta San Guido, "Guidalberto", Tuscany, Italy, 2010

$78.00
Meritage, Franciscan, "Magnificat", Napa Valley, California, 2007

$57.00
Red, Joseph Phelps, "Insignia", Napa Valley, California, 2001

$240.00
Red, Cain, "Cain Five", Spring Mountain District, California, 2007

$125.00
Red, Opus One, Napa Valley, California, 2006

$200.00
Pumpkin Pie White Chocolate

limited time only! our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$7.95
Bananas Foster**

a fondue version of the classic dessert! bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

$8.50
White Chocolate Crème Brûlée**

our version of this classic french dessert including white chocolate and caramelized sugar.

$8.95
Peaches 'N' Cream**

our signature white chocolate is accented with tart diced peaches and honey roasted almonds to create this delicious fondue.

$7.95
The Original*

our original milk chocolate fondue swirled with crunchy peanut butter.

$7.95
Flaming Turtle*

we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.25
Pure Chocolate

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$8.50
Yin & Yang

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$7.95
Enhance Your Dipper Plate

complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

$4.95
Irish Coffee

Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.

$8.95
Billionaire's Coffee

Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!

$9.95
Café Marie

Coffee with a full dose of Kahlúa and Amaretto Disaronno.

$7.95
Classic Coffee Nudge

Brandy, Kahlúa, coffee and whipped cream.

$7.95
Funky Monkey

Coffee, Myers's Rum and banana liqueur topped with whipped cream.

$7.95
Melting Pot White Russian

Stoli Vanil, Kahlúa with a splash of half-and-half.

$7.95
Snickerdoodle

Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!

$7.95
Bananas Foster Martini

A delicious combination of Captain Morgan, crème de cacao and banana liqueur topped with a dash of cinnamon. The only difference between this and the dessert is there is no flame. Served chilled and up.

$7.95
Hot Tea

$2.25
Coffee/Decaffeinated Coffee

$2.50
Café Caramel

$3.95
Espresso

$3.50
Café Latte

$3.95
Cappuccino

$3.95
Michele Chiarlo, Moscato d'Asti, "Nivole", Italy, 375ml

$8.00
Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 375ml

$10.00
Bonny Doon, Muscat, "Vin de Glacière", CA, 375ml

$8.00
Merryvale, Muscat de Frontignan, "Antigua", CA

$9.00
Graham's, Port, Porto, "Six Grapes", Portugal

$8.00
Sandeman, Ruby Port, Porto, "Founders Reserve", Portugal

$8.00
Croft, Ruby Port, Porto, Portugal

$8.00
Sandeman, Tawny, Porto, "Fine", Portugal

$7.00
Dow's, Tawny, Porto, "20 year old", Portugal

$15.00
Amaretto Disaronno

$6.95
Baileys Irish Cream

$6.95
Frangelico

$6.95
Drambuie

$6.95
Chambord

$6.95
Grand Marnier

$6.95
Grand Marnier 100

$26.95
Grand Marnier 150

$35.95
Woodford Reserve

$8.95
Knob Creek

$8.95
Oban 14 Year

$8.95
Dalwhinnie 15 Year

$8.95
Glenlivet 18 Year

$13.95
Macallan 18 Year

$18.95
Courvoisier VS

$7.95
Hennessy VS

$7.95
Courvoisier VSOP

$8.95
Rémy Martin VSOP

$8.95
Rémy Martin XO

$13.95
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $8; 8 oz $10.

$9.25
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $4.

$4.95
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato. 5 oz $5.50; 8 oz $7.50.

$7.95
Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free -request to be made with redbridge beer.

$7.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.75
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.75
Caesar Salad

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

$5.25
The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

$5.50
California Salad

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.95
All-Natural Breast of Chicken*

$15.95
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$23.50
Filet Mignon*

$24.50
Andouille Sausage*

$16.50
Pacific White Shrimp*

$19.50
Memphis-Style Bbq Pork Medallion* **

$22.50
Certified Angus Beef® Sirloin*

$24.50
Sesame-Crusted Ahi Tuna*

$22.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

$17.95
Fondue by You**

Our chef invites you to create your own combination of three individual entrées above.

$19.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$3.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

$5.95
The Classic** *

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$39.50
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$47.25
French Quarter*

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$37.50
Land and Sea* **

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

$33.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$38.50
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti. Gluten free -request substitution for teriyaki-marinated sirloin and sacchetti.

$43.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$45.50
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$7.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$41.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$34.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$34.00
Domino, Moscato, Argentina

$22.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$8.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Beringer, White Zinfandel, California

$6.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Darkhorse, Chardonnay, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$30.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$46.00
Seaglass, Pinot Gris, Santa Barbara County, California

$7.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$10.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$45.00
Rex Goliath, "Red Moscato", California

$20.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$30.00
Dreaming Tree, Red, "Crush", North Coast, California

$9.00
Francis Coppola, Claret, "Diamond Series", California

$40.00
Ravenswood, Zinfandel, "Zen of Zin", California

$8.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$34.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Cheese Fondue

Suggested pairing: seaglass pinot gris.

-
Entree

Suggested pairing: dreaming tree red blend.

-
Salad

Suggested pairing: new age white blend.

-
Chocolate Fondue

Suggested pairing: greystone merlot.

-
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

$6.75
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.50
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

$6.25
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$8.25
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$7.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$6.25
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$8.25
M. P.'s Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.95
Pumpkin Pie White Chocolate Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$7.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$7.95
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

$7.95
Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.25
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

$8.50

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