The Carolina Tavern - Greenwood, SC

Fresh-baked pretzels rubbed in garlic butter & dusted with Parmesan cheese. Served with honey mustard and cheese sauce for dipping.

Hand-cut, topped with melted cheddar and Jack cheeses and bacon bits.

House-made chips served with beer cheese for dipping.

Shredded beer-can chicken, or Tavern slow-cooked and shredded pork, tossed in our house BBQ and cheese sauce with diced onions over nacho chips.

Shredded beer-can chicken tossed in hot sauce, bleu cheese and cream cheese. Served with tortilla chips.

Thick, hand cut sweet onions, beer-battered and fried. Served with remoulade sauce and ranch dressing.

Served with marinara sauce for dipping.

Served with cocktail sauce and lemon wedge.

Served with cocktail sauce and lemon wedge.

Pickle spears lightly breaded and fried. Served with remoulade sauce and ranch dressing.

Nachos topped with shaved Ribeye or shredded Beer Can Chicken, onions, mushrooms, green peppers and cheese sauce and shredded Jack.

3-bean and beer chili topped with melted shredded cheddar and Jack cheeses, lettuce, diced tomatoes and jalapeños. Served with sour cream and salsa.

Beer-battered and fried. Served with remoulade sauce and ranch dressing.

Hand-cut, covered in Tavern chili and cheese sauce.

Hand-cut, tossed in garlic Parmesan seasoning.

Hand-cut, smothered in brown ale gravy topped with melted cheddar and Jack cheeses and bacon bits.

Large dinner salad topped with ham, bacon, Jack and cheddar cheese.

Large dinner salad with chicken – grilled, blackened or fried.

Large dinner salad with shrimp – grilled, blackened or fried.

Infused with hot butter and topped with spicy salsa, fire sauce, fried jalapeños and Jack cheese.

Smothered in BBQ sauce, topped with American and Jack cheeses, Applewood bacon, beer-battered onion rings, lettuce, tomato and onion.

Served with lettuce, tomato, onion and 2 toppings of your choice.

Topped with bacon, bleu cheese, mushrooms, lettuce, tomato and onion.

Topped with American cheese, fried pickle spears, lettuce, tomato, onion, and served with remoulade sauce.

Served with 2 mozzarella sticks, Jack cheese, marinara sauce and pepperoni.

Served with American cheese, Applewood smoked bacon, 2 chicken fingers tossed in wing sauce, lettuce, tomato and onion.

Topped with Applewood smoked bacon, fried jalapeños, Jack cheese, lettuce, tomato, onion, and served with ranch dressing.

Pulled pork, applewood smoked bacon, baked ham, smoked sausage and cheddar cheese.

Baked ham with choice of cheese.

Pulled pork and smoked sausage, topped with cheddar cheese.

Fried chicken breast, topped with ham, Applewood smoked bacon, cheddar cheese, lettuce and tomato.

Corned beef brisket topped with Swiss cheese, side of creole mustard and garnished with coleslaw.

Mouth-watering pulled pork in your choice of BBQ sauce and garnished with coleslaw.

Beer-battered Atlantic Cod, topped with lettuce and tomato and a side of tartar sauce.

Shaved ribeye or shredded beer-can chicken topped with mushrooms, onions, green peppers and Jack cheese.

Steak or chicken loaded with mushrooms, peppers, onions, Applewood smoked bacon, BBQ sauce, tavern cheese sauce and fried onion straws.

Grilled or fried chicken tossed in wing sauce with Jack cheese, lettuce and tomato.

Grilled or fried chicken with lettuce, tomato, onion and 2 toppings of your choice.

Fried, grilled, blackened or peel and eat.

Choose tenders wings, or boneless.

Slow-cooked, in-house, paired with mashed potatoes (or choice of Standard Side) and creole mustard.

Hand-battered, Atlantic cod. Served with hand-cut fries (or choice of Standard Side) and tartar sauce.

Hand-cut, in-house, and chargrilled to perfection.

Mouth-watering, pulled pork in your choice of BBQ sauce and garnished with coleslaw.

Grilled hamburger patty with sautéed mushrooms, onions and ale gravy, served with mashed potatoes or one side of your choice.

Toasted with garlic, Parmesan and herbs. Served with marinara.

Flatbread covered with baked ham, Applewood smoked bacon, melted blended cheese with lettuce and tomato.

Flatbread covered with medium sauce and topped with fried chicken and blended cheese.

Flatbread covered with garlic butter and topped with grilled shrimp, Jack cheese, red peppers and broccoli.

Flatbread covered with shredded, beer-can chicken tossed in BBQ sauce, topped with blended cheese and diced onion.

Flatbread topped with shaved ribeye steak or shredded, beer-can chicken, Jack cheese, onions, green peppers and mushrooms.

Flatbread covered with Guinness-marinated chicken that’s been slow-baked to golden brown then shredded, topped with Jack cheese.

Served with one side and a side salad.

Served with one side and a side salad.

Served with one side and a trip to the salad bar.

Served with one side and a side salad.