hand-breaded cheese fried and served with marinara sauce.
lightly breaded green tomatoes fried to perfection. served with a creamy cajun dipping sauce.
a lump crabcake stacked between two lightly fried green tomatoes drizzled with a creamy cajun dipping sauce.
lightly breaded fried shrimp tossed with a creamy buffalo sauce.
hot, mild, lemon pepper or teriyaki wings served with bleu cheese or ranch, and celery.
chopped shrimp, shredded cheese, bacon, celery, onions, and secret spices.
tossed in a pepperoncini and red onion vinaigrette. served with marinara sauce upon request.
seasoned and seared then drizzled with a teriyaki glaze. served with a cucumber wasabi dipping sauce.
a lowcountry favorite.
ask for daily selection.
crisp greens topped with fresh produce, cheese, and sliced egg.
bed of mixed greens with cheese, tomatoes, sliced egg, bacon, red onion, and corn & black bean salsa.
chopped romaine lettuce sprinkled with parmesan cheese and then tossed in caesar dressing.
grilled jumbo shrimp, sausage, and shredded cabbage seasoned with mild cajun spices. served over a bed of red rice with fried okra.
grilled chicken and broccoli tossed in a mild cajun alfredo sauce and served over a bed of linguini with toasted garlic bread.
a mild white flaky fish seared with seasoned panko and drizzled with a zesty horseradish sauce. served with mashed potatoes and green beans.
shrimp -- burger style – chopped shrimp, bell peppers, spicy bay seasoning and secret ingredients blended and grilled. this is the perfect patty on a bun. served with a house made spicy cajun sauce. and french fries.
corn and okra gumbo with jumbo shrimp and sausage. served over a bowl of red rice.
jumbo shrimp, black beans, corn, and diced tomatoes tossed in a mild cajun alfredo over a bed of linguini. served with garlic bread.
served with mashed potatoes and green beans.
lightly seasoned and grilled.
a mixture of hand-picked and lump crabmeat grilled to perfection.
jumbo shrimp sauteed in a garlic butter sauce.
salmon mixed with gilligan’s seasonings, pattied then grilled. served with our very own white seafood sauce.
we catch’em, you peel’em! steamed with bay spices.
a lowcountry tradition. peel and eat jumbo shrimp, sausage, potatoes, and onions, all steamed with bay seasonings. (excludes one side).
1 pound of crab legs steamed & served with melted butter.
choose two separate items: shrimp, flounder, oysters, popcorn shrimp, clam strips, or crabcake.
combination of fried shrimp, flounder, oysters and clam strips. (sorry, no substitutions.)
fried shrimp, flounder, oysters, clam strips and a fried crabcake. (sorry, no substitutions.)
hot or cold, ¼ pound of jumbo shrimp steamed with bay spices.
served in a garlic tomato broth.
½ pound of steamed crab legs.
raw or steamed.
100% grain fed ground chuck patty served with lettuce, tomato, and choice of cheese.
served with honey mustard for dipping.
two boneless chicken breasts basted in gilligan’s sauce and grilled to perfection.
a center cut of choice beef grilled to your liking.
10 oz. cut of choice beef grilled to your liking.
seasonal.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.