Bistro Toulouse - Mount Pleasant, SC

Garlic, butter and parsle.

Chickpea puree, arugula, pickles and heirloom tomato.

Hanger steak, green peppercorn or bearnaise sauce.

Seasonal seafood, grilled baguette and rouille.

Pomme puree, melted leeks and chicken jus.

Gruyere, croutons and thyme.

Roasted tomato, seasonal vegetables and sherry vinaigrette.

Frisee, bacon lardon, poached egg and shallot vinaigrette.

Shallots and garlic.

Bacon, mushrooms and truffle oil.

House made tagliatelle, duck confit mushrooms and greens.

Goat cheese, confit tomato and white beans. Basil pesto.

Citrus and coriander.

Bourbon syrup and powdered sugar.

2 pieces.

Spring peas, bacon, mushroom and gruyere.

Arugula, gruyere and pickled jalapeno.

Creme anglaise.

Hanger steak, salad and green peppercorn sauce.

Chefs inspiration of local fresh fish.

Gruyere cheese, ham and bechamel sauce.

Croque monsieur topped with a sunny side egg.

Gruyere, croutons and thyme.

Roasted tomato, seasonal vegetables sherry vinaigrette.

Frisee, poached egg and bacon lardon shallot vinaigrette.

White wine, shallots and garlic.

Bacon, mushrooms and truffle oil.

French toast, bourbon syrup and spiced creme fraiche.

Canadian bacon and hollandaise sauce.

Poached eggs and hollandaise sauce.

Mushrooms, goat cheese and fines herbe.

Citrus and coriander.

Gruyere, croutons and thyme.

Roasted tomato, seasonal vegetables sherry vinaigrett.

Frisee, poached egg and bacon lardon shallot vinaigrette.

Shallots and garlic.

Bacon, mushrooms and truffle oil.

Spring peas, bacon, mushroom and gruyere.

Brie, bacon, berries and balsamic glaze.

Arugula, gruyere and pickled jalapeno.

Hanger steak, salad and green peppercorn sauce.

Chefs inspiration of local fresh fish.

Toulouse sausage, duck confit, pork belly and beans.

Gruyere cheese, ham and bechamel sauce.

Croque monsieur topped with a sunny side egg.

Asparagus, mushrooms, fines herbes and goat cheese.