a basket of fresh potato chips with bleu cheese and scallions
crisp hot tortilla chips and our fresh homemade salsa
made with pepper jack cheese for a little kick, topped with fresh tomatoes and parmesan
stuffed with pepper jack and fried til golden brown. served with cream bistro sauce
fresh jalapenos hand stuffed with creamy blue cheese, wrapped with apple-wood smoked bacon, and grilled. served with our homemade bbq sauce
made with arrogant bastard ale.
over a grilled portabella mushroom with fresh tomatoes
crimini mushrooms stuffed with spicy sausage and covered in melted cheese. served with pita points
made to order with fresh tortilla chips, cheese, black beans, jalapenos, tomatoes, red onions, olives, fired roasted corn, cilantro, and queso sauce
filled with a blend of jack and cheddar cheeses with diced tomatoes, red onions, olives, and peppers.
mild, medium, hot, teriyaki, pepper supreme, sweet chili, honey buffalo, bbq, lemon pepper, spicy ranch or honey mustard served with bleu cheese or ranch
battered and fried to order. have em plain or tossed in any of our wing sauces.
tossed in any of our wing sauces.
(ask your server)
dried cranberries, almonds, crisp apples, bleu cheese, bacon, and grilled chicken
made the traditional way
feta, red onions, almonds, crisp apples, tomatoes, and grilled chicken
iceberg lettuce with cherry tomatoes, marinated in balsamic vinaigrette, topped with bleu cheese dressing and bacon
warm roast beef and caramelized onions, and provolone cheese on a hoagie roll with our homemade ajus on the side
onions, peppers, mushrooms, and provolone.
roasted turkey breast, bacon, granny smith apple, and brie cheese with cranberry aioli.
corned beef, sauerkraut, swiss cheese, and 1000 island on rye bread
homemade meatloaf topped with grilled onions and provolone cheese.
crispy chicken fried in a jalapeno breading with lettuce, tomato, pepper jack cheese, and a chipotle aioli
grilled tenderloin wrapped in a tortilla with rice, black bean- corn relish, queso and a chipotle mayo.
fried turkey breast, ham, bacon, cheddar, lettuce, and tomato with honey chipotle mustard
grilled peppers, caramelized onions, mushrooms, lettuce, tomatoes, provolone, and corn relish
6oz icelandic cod filet fried in beer batter, wrapped with lettuce, tomatoes, onions, and pepper jack cheese w/cajun remoulade in a garlic tortilla.
extra cheese, jalapenos, grilled onions, grilled mushrooms, bacon, slaw, ham, caramelized onions, or homemade chili
12 lb angus beef burger stuffed with bleu cheese. try it blackened
angus beef stuffed with pimento cheese
angus beef stuffed with mushrooms and peppers topped with grilled onions and provolone cheese
a smaller version of our arrogant bastard challenge. half a pound of fresh angus beef. thin slivers of baked ham. caramelized onions, grilled mushrooms, provolone cheese, bbq sauce and an onion ring made from arrogant bastard ale.
for those with a smaller appetites, certified angus beef, served with choice of cheese
double portion of certified angus beef, served with choice of cheese.
lightly seasoned 1/3 lb turkey burger.
shrimp poached in tasso gravy over creamy cheese grits.
icelandic cod filet hand battered in our salt and pepper beer batter, fried until golden. served on a bed of seasoned chips (fries) or pub chips, with lemon and slaw
baked fresh daily, served with smashed red skins and broccoli
classic shepherd's pie cooked with onions, peas and carrots in victory donnybrook stout with smashed red skins and cheddar cheese
thin spaghetti noodle with homemade marinara sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.