Gluten-free. Chimi's fantastic version of the Mexican "caldo siete mares" (seven seas) seafood soup. A beautifully array of shrimp, white fish and scallops in a spicy well developed fish broth combined with avocado, pico de gallo and cilantro. Garnished with cabbage, limes and a side of rice.
Gluten-free. This is a flavorful blend of white cheese, spices, jalepeño and green chili.
Lettuce, tomato, red onion and American cheese help compliment a succulent and juicy hamburger served on a lightly buttered and toasted bun.
A true Chimi's favorite, these fajitas are served on a sizzling skillet over a bed of bell peppers and onions. Flour tortillas, sour cream, fresh house made guacamole, pico de gallo, Cheddar and Monterey jack all served on the side.
A Chimi's specialty. You MUST try this delicious blend of perfectly melted smoked cheeses with a hint of bacon.
Three of our most popular items: A cheese quesadilla, a shredded brisket or chicken enchilada and a flauta with shredded brisket or chicken. Topped with our house made guacamole, cheese and sour cream.
Enjoy grilled and diced chicken on a bed of lettuce, along with tomato, cheese, olives, chives, tortilla strips and caramelized walnuts. Delicioso!
A Chimi's specialty. You MUST try this delicious blend of perfectly melted smoked cheeses with a hint of bacon.
Six pieces.
Four pieces. Steamed shrimp dumpling.
Two pieces.
Three pieces.
Six pieces.
With vegetables.
Young soybeans.
Six pieces.
Three pieces.
California roll, tuna roll, and salmon roll.
Assorted sashimi over seasoned rice.
18 pieces sashimi. With naturo (avocado crabmeat wrap in cucumber)
For two combo. 10 pieces sushi, 16 pieces sashimi, spicy tuna roll, and dragon roll. With 1 miso soup and 1 salad
Spicy tuna roll, spicy salmon roll, and spicy crab roll.
Ten pieces sushi with California roll.
Five pieces sushi, eleven pieces sashimi, and spicy tuna roll.
whole roll deep fried with cream cheese and jalapeno.
salmon cheese jalapeno deep fried with spicy mayo, eel sauce and crunch
whole roll deep fried with cream cheese and jalapeno
5 pc nigiri chef choice
Seared tuna with ponzu sauce
10 pc sashimi appetizer
Avocado and crabmeat wrap in cucumber with ponzu sauce
Tuna tower
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Three pieces sashimi.
Two pieces sashimi.
In eel, cucumber, and crabmeat. Out avocado, eel sauce, spicy mayonnaise, and sesame seed.
In shrimp tempura and avocado. Out eel avocado, fish roe, spicy mayonnaise, eel sauce.
In crab, asparagus, and shrimp tempura, crunch in soy paper. Out cream cheese and white fish tempura.
In shrimp tempura, mango, and cream cheese. Out avocado, eel sauce, and spicy mayonnaise.
In deep fried soft shell crab, mango, and avocado with soy paper with sauce.
In shrimp tempura, crabmeat, and cream cheese. Top with avocado and eel sauce.
In shrimp tempura, avocado, and cucumber. Out crabmeat, eel sauce spicy mayonnaise.
In lobster tempura, shrimp, avocado, and green tobiko wrapped in green soy paper.
In shrimp tempura, avocado, and crabmeat in pink soy paper with sweet chili sauce and spicy mayonnaise.
In lobster tempura and cream cheese. Out lobster salad, eel, and avocado.
In crabmeat, avocado, and cream cheese. Out baked scallop and crabmeat with sweet sauce.
In shrimp tempura, avocado, and crabmeat. Top crabmeat with soybean paper.
Four oz.
Two oz.
Two oz.
Two oz.
Two oz.
Cooked. Crabmeat, cheese, and cucumber.
Cooked.
Cooked.
Salmon, cream cheese, and cucumber.
Cooked.
Cooked.
Shrimp tempura, avocado, cucumber, cheese, and masago on top.
Cooked.
Cooked. Crabmeat, cucumber, and avocado.
Cooked.
Salmon, avocado, and cucumber.
Cooked.
Cooked.
Served with broccoli.
Served with bell pepper, celery, mushroom, and peanuts.
Served with broccoli, bell pepper, mushroom, asparagus, zucchini, and snow pea.
Served with broccoli, potatoes, onions, mushroom, asparagus, snow peas, zucchini, and bell pepper.
Served with onions and scallion.
Onion and green pepper. Served with soup and white rice.
Shrimp and broccoli with brown sauce. Served with white rice and choice of side.
Potato, onion, mushroom, snow pea, asparagus, celery and zucchini. Served with white rice and choice of side. Spicy.
Served with broccoli.
Served with celery, carrots, mushrooms, and bell pepper.
Served with mixed vegetable.
Served with mixed vegetable.
Served with broccoli, bell pepper, mushroom, asparagus, zucchini, and snow pea.
Served with broccoli, potatoes, onions, mushroom, asparagus, snow peas, zucchini, and bell pepper.
Mix vegetable. Served with white rice and choice of side
Scallop, shrimp, crab stick, carrots, broccoli, snow pea, mushroom, and asparagus. Served with soup and white rice.
Served with soup and white rice.
Served with soup and white rice.
Scallop, shrimp, crab stick, egg, peas, and carrots. Served with soup and white rice.
Onion and green pepper. Served with soup and white rice.
Shrimp, scallop, crab meat, and lobster tail with vegetable in white sauce. Served with soup and white rice.
Chicken and shrimp with special basil sauce. Served with soup
Chicken and shrimp mushroom, snow pea, zucchini, carrot in basil sauce. Served with soup and white rice.
In crab, cucumber, and avocado. Out tuna, salmon, red snapper, shrimp, and avocado.
In spicy tuna, eel, and avocado. Out fish roe, scallion, eel sauce, and spicy mayonnaise.
In yellowtail, jalapeno, and scallion. Out scallop and blackfish roe.
In soft shell crab, shrimp tempura, spicy tuna, cucumber, avocado, and crunchy flakes. Out eel sauce mango sauce.
In shrimp tempura and avocado. Out spicy tuna and crunchy sauce.
In shrimp tempura and crabmeat tempura. Top tuna, yellowtail, and avocado with spicy mayonnaise, sriracha, and jalapeno.
In spicy crunch tuna and avocado. Out seared tuna, avocado, scallion, and tobiko with wasabi sauce.
In pepper tuna, crabmeat, asparagus with wasabi sauce. Out salmon, eel, avocado, and black caviar.
In spicy yellowtail, crunchy, and jalapeno. Out tuna, fish roe.
In spicy shrimp, asparagus and avocado top with seared tuna, avocado, and spicy mayonnaise jalapeno.
In spicy tuna, crabmeat tempura, and cucumber in pink soy paper.
In crabmeat tempura, avocado, and mango. Top beef tataki, scallion, sriracha, and eel sauce.
In eel, cucumber, and avocado. Out tuna, salmon, red snapper, white fish, eel sauce, and fish roe.
In spicy tuna, spicy salmon, and cucumber. Out fish roe.
In spicy tuna, spicy salmon, spicy yellowtail, and avocado. Top tuna, eel, and avocado with eel sauce, spicy mayonnaise, and red tobiko.
In cucumber, avocado, mango, and cream cheese. Out salmon, mango, mango sauce.
In lobster tempura and mango. Out spicy tuna, masago, crunch, and sauce.
In spicy white tuna, tempura flake, and avocado. Out salmon avocado and jalapeno.
In shrimp tempura and crabmeat avocado. Out tuna, salmon, white tuna, spicy mayonnaise, scallion, black tobiko.
In spicy tuna and avocado. Out white tuna, avocado, and black tobiko with spicy mayonnaise.
In shrimp tempura, avocado, spicy tuna, and cream cheese wrap with pink soy paper. Top with blue crabmeat.
In spicy tuna, avocado, and asparagus. Top with tuna, salmon, snapper white tuna, and avocado jalapeno.
Served with onion soup and salad, and hibachi fried rice.
Served with hibachi fried rice.
Served with onion soup and salad, and hibachi fried rice.
Served with hibachi fried rice.
Served with hibachi fried rice.
Served with onion soup and salad, and hibachi fried rice.
Served with onion soup and salad, and hibachi fried rice.
Served with hibachi fried rice.
Served with hibachi fried rice.
Served with hibachi fried rice.
Served with hibachi fried rice.
Two pieces sushi.
Two pieces sushi.
Two pieces sushi.
Two pieces sushi.
Cooked. Two pieces sushi.
Two pieces sushi.
Cooked. Two pieces sushi.
Two pieces sushi.
Two pieces sushi.
Two pieces sushi.
Two pieces sushi.
Cooked. Two pieces sushi.
Two pieces sushi.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.