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herbed infused oil, served with crusty bread
made with pepper jack cheese, served with tortilla chips
flash fried, served with lemon garlic aioli
original bovines recipe, served with sweet creole mustard
jalepeno strawberry jelly rubbed flank steak rolled with bacon. served with horseradish orange marmalade
on the half shell topped with chopped shrimp and creamy crab
roasted, then flash fried, served with chunky bleu cheese dressing
american blue lump crabmeat blended with traditional seasonings, panko crusted, pan sauteed, served with lemon caper sauce
roasted clams topped with sauteed peppers, bacon, and onions finished with oreganata butter
crisp chopped greens tossed with bleu cheese, candied bacon, and pecans
crisp romaine, romano cheese, and croutons
8 ounce chopped angus beef and short rib, wood fire-grilled, topped with lettuce, tomato, red onion, and aged cheddar served on an artisan potato bun
american blue lump crabmeat blended with traditional seasonings, panko crusted, pan sauteed, served on an artisan potato bun with lettuce, tomato, and red onion
breaded in a murrells inlet tradition and fried, served on a toasted hoagie roll with red onion, lettuce, and tomato
breaded in a murrells inlet tradition and fried, served on a toasted hoagie roll, with lettuce, tomato, and red onion
sliced thin and piled on an artisan potato bun, served with, smoked beans, topped with melted aged cheddar
slow roasted
chefs selection served grilled or blackene
chefs selection
8 ounce warm water
4 ounce beef filet, four signature bovines smoked oysters on the half shell
lightly breaded and deep fried in a murrells inlet tradition served with hush puppies and cocktail sauce
andouille sausage, sauteed shrimp in a roasted red pepper cream sauce over adluh mills grits
oysters breaded in a traditional style, deep fried until golden brown, served with hush puppies and cocktail sauce
american blue lump crabmeat blended with traditional seasonings, panko crusted, pan sauteed, served with butter caper sauce
lightly breaded and deep fried in a murrells inlet tradition, served with hush puppies, cocktail sauce and tartar sauce
house-ground ribeye meatloaf, wrapped in bacon, served over mashed potatoes and tangy new south glaze
sliced bavette bistro sirloin topped with a pile of steak fries served with fire roasted ketchup
slow roasted to fall off the bone in house made bourbon honey bbq sauce
two 4 ounce medallions, served with sweet pineapple chutney
sauteed shrimp, garlic, mushrooms, peppers, and shallots served over cavatappi pasta and alfredo cream sauce
braised for 12 hours, roasted root vegetables, with a rich red wine sauce over mashed potatoes
12 ounce new york strip grilled and 8 ounce lobster tail
roasted garlic, olive oil, smoked ham, pineapple, red onion and mozzarella cheese
tomatoes, fresh mozzarella, basil pesto, roasted garlic and olive oil
pepperoni, sausage, ham, red onions, diced peppers, and mozzarella
bleu cheese sauce, spicy roasted chicken, celery and mozzarella cheese
bourbon barbeque sauce. roasted chicken, red onions, mozzarella and aged cheddar cheese
thinly sliced potatoes, seared flank steak, bacon, cheddar cheese, parmesean and ranch
tangy red sauce, bacon, peppers, onions, and chopped ocean clams with mozzarella and parmesan cheese
toppings: pepperoni, smoked bacon, italian sausage, smoked ham, roasted chicken, smoked shrimp, feta cheese, goat cheese, parmesan cheese, fresh mozzarella, red onions, mushrooms, spinach, sundried tomatoes, roasted red peppers, banana peppers, green peppers, black olives, basil pesto, fresh tomatoes, pineapple
1/2 lb
warm water, fried, grilled or steamed
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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