Carrabba's - Murrells Inlet, SC

signature dish. hand-breaded to order and served with our housemade marinara or spicy italian pepper and lemon butter sauce

seasonal. sweet tomatoes, ricotta and pesto with pine nuts and walnuts

slow-cooked caramelized onions, crispy bacon and mozzarella

hand-cut and breaded, served with our marinara sauce

hand-battered, lightly-fried and served with roasted garlic aioli

signature dish. steamed prince edward island mussels in white wine, basil and our signature lemon butter sauce

seasonal. fresh milk mozzarella with heirloom tomatoes, red onions, fresh basil and a balsamic reduction

signature dish. crispy bites of risotto, italian fennel sausage, red bell peppers, romano cheese and pomodoro sauce breaded and served with our housemade marinara sauce for dipping

signature dish. battered to order, then lightly fried and tossed in our housemade lemon butter sauce. topped with pepperoncini, red bell peppers and crushed red pepper

seasonal. goat cheese baked in our pomodoro sauce, served with baked ciabatta bread

item contains or may contain nuts. seasonal. layers of diced fresh milk mozzarella cheese, pesto with pine nuts and walnuts, and fresh roma tomatoes served with baked ciabatta bread

item contains or may contain nuts. our calamari, bruschette caprese, and mozzarella marinara

signature dish. wood-grilled chicken, sundried tomatoes, goat cheese, basil and lemon butter

fresh milk mozzarella, fresh tomatoes and basil

sundried tomatoes, romano, mozzarella, fontina and goat cheese

pepperoni, italian fennel sausage, roasted red bell peppers, basil and our housemade sauce

choose from italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sundried tomatoes pick up to 3 toppings

signature dish

house, italian or caesar

wood-grilled chicken or shrimp in our own caesar dressing

signature dish. wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette

item contains or may contain nuts. seasonal. arugula, spinach, shaved fennel and orange supremes tossed in our mediterranean lemon vinaigrette dressing topped with chopped pistachios

signature dish. topped with goat cheese, sundried tomatoes and our housemade lemon butter sauce

sautéed and finished with white wine, mascarpone and our roasted red bell pepper sauce

signature dish. wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

single wood-grilled breast topped with sautéed eggplant, prosciutto, fontina cheese and our port wine fig sauce

signature dish. stuffed with fontina and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce

with our signature grill baste, olive oil and herbs

signature dish. wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce

9oz usda choice center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs

signature dish. sautéed and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

medallions wood-grilled and topped with our port wine fig sauce

signature dish. an 8oz pork chop wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

signature dish. shrimp and sea scallops coated with italian breadcrumbs, wood-grilled and topped with our housemade lemon butter sauce

signature dish. lightly breaded with hazelnuts, topped with roma tomatoes and our housemade basil lemon butter sauce

signature dish. lightly breaded and wood-grilled topped with artichoke, sundried tomato and our housemade basil lemon butter sauce

topped with tomato basil vinaigrette

sautéed shrimp with risotto made with our pomodoro sauce

coated with italian breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. served with a side of cavatappi amatriciana

rolled pasta with romano, ricotta, mozzarella and fontina cheese, baked with our pomodoro sauce

signature dish. cavatappi pasta with lobster, pancetta and three cheeses, topped with breadcrumbs toasted to a golden brown

fresh pasta layered with our pomodoro sauce, bolognese meat sauce and italian cheeses

sirloin marsala and chicken bryan

grilled salmon and spiedino di mare

bryan, marsala and rosa maria

chicken parmesan and lasagne

signature dish. fettuccine alfredo with shrimp sautéed in our housemade garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions

ravioli with tender maine lobster, pecorino romano in our white wine cream sauce

signature dish. fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

sautéed shrimp and scallops tossed with linguine and our vodka tomato cream sauce

signature dish. wood-grilled chicken, sautéed mushrooms and sundried tomatoes tossed with rigatoni and our housemade tomato cream sauce topped with scallions and ricotta salata

topped with our pomodoro sauce

signature dish. tagliarini in our housemade picchi pacchiu sauce of crushed tomatoes, garlic, olive oil and basil

signature dish. half moon ravioli with chicken, ricotta, parmigiano-reggiano and spinach in our housemade tomato cream sauce

signature dish. delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

signature dish. a rich fudge brownie, with chocolate mousse, fresh whipped cream and housemade chocolate sauce

item contains or may contain nuts. two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

item contains or may contain nuts. vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

housemade madagascar vanilla bean custard with fresh raspberries

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings

signature dish. a sample of our dessert rosa, sogno di cioccolata and tiramisú