with toasted ciabatta
with toasted baguette
Served over rice pilaf
with pita bread
Hot or "Theo Style"
sliced medium rare
Bacon wrapped crab stuffed shrimp, bacon. wrapped scallops, mini crab cakes and blackened beef tips
If your immune system has been compromised by liver disease or illness such as diabetes or heart disease, you are susceptible to more serious illness caused by naturally occurring marine bacteria in shellfish. People unsure of their medical status should consult their physician before consuming raw shellfish.
Local, mild tasting white fish, grilled and topped with jumbo lump crabmeat, sauteed mushrooms, asparagus and bearnaise sauce.
Two filet medallions topped with grilled shrimp, scallops and lobster meat. Finished with our lobster cream sauce.
Blackened Mahi Mahi with Blackened Sea Scallops with our award winning lobster and crab risotto. Finished with our lobster cream sauce.
Choose a bowl of clam chowder, she crab soup or a shrimp cocktail as your starter. Dinner includes a flounder fillet, fantail shrimp, oysters, crab cake and a 5 oz. cold water lobster tail.
Topped with fire-roasted sweet corn and peppers on a bed of rice pilaf
10 oz. Angus USDA choice Sirloin. Aged 28 days for optimum flavor. We suggest medium rare to medium.
Our most heavily marbled cut. 14 oz. handcut from the highest USDA choice Angus beef.
with toasted ciabatta
with toasted baguette
served over rice pilaf
with pita bread
Hot or "Theo Style"
sliced medium rare
Bacon wrapped crab stuffed shrimp, bacon wrapped scallops, mini crab cakes and blackened beef tips
Herb encrusted chicken tenders on a bed of mixed greens, topped with cheddar cheese, onion, hard boiled egg wedges, crumbled bacon, sliced cucumber and grape tomatoes
Mayonnaise based, loaded with tender creek shrimp and tossed with onion, celery, eggs and spices. Served on a bed of mixed greens with sliced cucumbers and grape tomatoes.
Your choice of Tuna, Salmon or Mahi Mahi. Served on a bed of mixed greens with crispy noodles, craisins, cheddar cheese, sliced cucumbers, grape tomatoes and sunflower seeds
Cheeseburger or Grilled Chicken Breast
Choose red or blue in our logo cup White or Chocolate Milk and Fruit Juices
with lettuce, tomato and onion
with lettuce, tomato and onion
topped with lettuce, tomato and onion
Topped with diced ham, sliced bacon and provolone cheese; topped with lettuce and tomato.
Our famous prime rib, chaved and topped with melted provolone cheese; served with au jus
with coleslaw
Topped with roasted red peppers and provolone cheese, finished with our garlic aioli and lettuce, tomato and onion
Slices of grilled chicken breast with lettuce, tomatoes, pepper jack cheese, roasted red peppers and our homemade ranch dressing; oven toasted in a flour tortilla
Strips of beef tenderloin, red and green bell peppers, onions, mushrooms, provolone cheese and our garlic aioli; oven toasted in a flour tortilla
If your immune system has been compromised by liver disease or illness such as diabetes or heart disease, you are susceptible to more serious illness caused by naturally occurring marine bacteria in shellfish. People unsure of their medical status should consult their physician before consuming raw shellfish.
Choose red or blue in our logo cup
Layers of chocolate and pecans in a cookie-like filling. Served warm. Topped with our super premium vanilla ice cream, chocolate sauce and whipped cream
Tart custard pie baked in a graham cracker crust
Crumbled hushpuppies served with our super premium vanilla ice cream. Finished with strawberry topping and whipped cream
sweet or unsweetened
regular or decaf
regular or decaf
Choice of Fried, Broiled, Sauteed or Cold Boiled
Choice of Fried or Broiled
Choice of Fried or Broiled
Your choice of two or three of the above items
Grilled, on a bed of southern style succotash
Grilled or fried, on a bed of southern style succotash
Two 5 oz. tails
1 1/2 pounds
with a trip to our salad bar
Served with lettuce and tomato
Served with lettuce, tomato and onion
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Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 11:00pm
Tuesday: closed
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
