Cagney's Old Place Restaurant - Myrtle Beach, SC

cagney's famous creamy recipe

half portion of our zesty entre

tenderloin & mushrooms - salsa

med large shrimp

1/2 doz. medium marinated shrimp on a skewer

topped w/ cruton & melted cheese

with seafood sauce - sauteed

pan sauteed in butter - wine

1/2 doz. snails w/ garlic butter

creamy spinach, feta, parmesan

feta, olices, peppers, greens, tomato & grilled chicken tossed in greek dressing

romaine greens tossed with parmesan, crutons & grilled chicken

salmon available blackened or plain

topped w/ a skewer of marinated shrimp

topped with a skewer of cajun filet chunks

served au jus

our original cagney's favorite

a beefeater's dream

you've got to see it to believe it

dusted in our homemade cajun spices then flavor-seared on the grill

one broiled lobster tail served w/ melted butter you lobster fans will love this

petit filet, bearnaise & lobster tail

10oz. filet, bearnaise & lobster tail

13oz. ny strip w/9 oz. lobster tail

8oz. prime w/ 9 oz. lobster tail

12oz. prime w/ 9oz. lobster tail

6oz. filet mignon garnished w/ scallops, asparagus spears & sauce bearnaise

a lean, carefully - trimmed, honest 13 oz. of aged beef you can count on

ny strip topped with mushrooms and served on a bed of zesty marinara

great cut of tenderloin served w/ bearnaise or blackened

great cut of tenderloin served w/ bearnaise of blackened

filet smothered in mushrooms & marsala sauce

approx. 10oz. of choice midwestern beef

choice ribeye w/ side of sauteed shrimp

6oz. filet with bearnaise accompanied w/ side of zesty sauteed shrimp

thick flounder baked in herb-wine-butter over a bed of parmesan tomato slices a local favorite since 1976

sauteed carolina-style lump crabcakes with homemade seafood sauce

med. shrimp sauteed in zesty blend of herbs, butter, wine & just the right hint of garlic

9 oz. lobster tail served w/ a side of sauteed shrimp

salmon offered three ways: bearnaise, cajun style or lemon pepper

medley of backfin crabmeat, scallops, shrimp, and mushrooms in lemon, butter and parmesan

sea scallops mingled in a lemon pepper sauce, topped w/ parmesan

shrimp, scallops, veggies & mushrooms sauteed & blended with penne pasta

grilled boneless breast garnished w/ scallops, asparagus spears & sauce bearnaise

boneless breast topped with crabmeat, asparagus & sauce bearnaise

topped with mushrooms, provolone and marinara sauce on a bed of penne pasta

boneless breast dusted in our cajun spices, topped with a dollop of our cajun chutney

grilled boneless, breast smothered in mushrooms & marsala wine sauce

6 oz. ground sirloin

with meat cheese

topped w/ cheese & marinara sauce

4 oz. grilled breast, lettuce & torn

thin sliced prime rib w/ side of au jus

4oz. breast, lettuce, tomato, duchess potato

grilled hot dog with duchess potato

grilled steak bites with duchess potato

pasta topped with marinara

homemade chocolaty fudge topped w/ whipped creme (ala mode .75 extra)

smacky mouth lime flavor topped with whipped creme

ny cheesecake filling hugged in a crepe topped with blueberries & whipped creme

creme de menthe flavors swirled w/ soft ice creme

coffee flavors swirled through soft ice creme

strawberry flavors swirled through shortcake & soft ice creme

bavarian chocolate wrapped in a crepe topped with whipped creme & sprinkles