a loaf of hand breaded and fried onion rings served with dipping sauce.
nine large shrimp steamed to order with spicy cocktail sauce.
marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
hearty creamy potato soup topped with scallions, cheese, ham and bacon.
a rich and creamy charleston classic, splashed with sherry upon request.
spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request.
marinated in hot pepper sauce, fried crispy, served with danish blue cheese.
blue crab claws breaded to order, served with spicy cocktail sauce.
five freshly baked croissants topped with honey-butter.
seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.
homemade creamed spinach and cheese sauce topped with romano cheese.
spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.
smoky barbecue chicken, chopped red onions and cheese sauce.
chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream.
mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon.
mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.
mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.
served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.
crisp romaine with romano cheese and croutons.
green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.
mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon.
broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread.
spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla.
blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla.
flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread.
thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast.
Slow-roasted pulled pork BBQ, served on toasted brioche
lettuce, tomato, red onions and pickles.
sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles.
lettuce, tomato, red onions and pickles.
thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus.
Broiled USDA Choice steak topped with jack cheese, served with lettuce and tomato on toasted french bread.
large fillets, battered to order, served with french fries.
encrusted with rosemary and thyme, served with your choice of side item.
battered to order large shrimp served with french fries.
large shrimp, Atlantic oysters and flounder, served with french fries.
prepard broiled, blackened or fried, served with a side item
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.
12 oz. hand cut.
14 oz. center cut.
8 oz. barrel cut. our most popular steak.
danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.
slow-cooked and sliced to order. served daily after 4pm and all day on Sunday.
sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta.
parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.
chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms spinach and bell peppers in our seasoned tomato sauce over penne pasta.
large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese.
blackened chicken, served over penne alfredo.
our giant marinated chicken topped with ham and monterey jack cheese.
coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.
giant 12 oz. double breast of chicken basted with sweet barbecue sauce.
marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
after 4pm
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.