Divine Prime - Myrtle Beach, SC

over orange basil beurre blanc and topped with a butter poached lobster claw

shaved prime filet, arugula and shaved fennel salad, grain mustard, parmigiano-reggiano, black salt, and garlic toast points

poached and chilled wild american shrimp with traditional cocktail and remoulade sauces

with cocktail sauce and balsmaic migonette

avocado, daikon, soy sauce, hawaiian slat, and tempura mushrooms

torchon of foie gras, caramelized apricot and peach compote, sherry picled onions and arugula

braised veal shank wrapped in house made pasta, wild mushroom sauce and truffle butter

white sturgeion caviar with chopped egg salad, creme fraiche, house cured salmon, potato crisps

brie cheese crostini, concasse and chives

hearts of baby bibb, granny smith apples, applewood smoke bacon, point reyes blue cheese dressing

crisp capers, seared tomatoes, and parmesan cheese twist

chopped artisan lettuces tossed with tomatoes, cucumber, applewood bacon, farmstead chedar, pistachios, crispy fried onions, and shiraz vinaigrette

baby spinach tossed with crisp julienne pear, toasted pine nuts, pickled red onions and lemon basil vinaigrette, topped with tempura goat cheese fritter

fried, broiled, or scampi

steamed and served out of the shell with lemon and seaoned butter

cauliflower puree, purple potato galette, lemon, capers, olives and sun dried tomatoes

confit leg and roasted breast of gourmet chicken with mashed potatoes, and wild mushromm sauce

sweet potato spaetzle, roasted beets, shallot-soy beurre noir, and lemon chips

mustard fingerling potatoes, buttered leeks, with dill mousseline and caviar garnish

pepper crusted filet mignon with blue cheese potato cake, fried spinach, crispy onions, and served with cognac cream bordelaise

with maple and bacon

with accompaniments

with mascarpone cheese

with madeira