Sharkey's Oceanfront Restaurant - Myrtle Beach, SC

Dill pickle chips coated in our special breading mix and fried. Served with ranch dressing.

Delicious wild shrimp cooked until tender, peeled, deveined and chilled. Served with our zesty house cocktail sauce.

Lightly breaded shrimp that is fiery and vibrantly flavored, tossed in a creamy spicy sauce.

Juicy boneless chicken strips coated in our breading mix and served with fries.

Delicious creamy 3 cheese spinach and crab dip served with pita chips.

Irresistible Chinese dumpling filled with teriyaki chicken, pan-fried on 1 side and steamed on the other, it's impossible to eat only 1. Served with teriyaki based sauce.

Crispy iceburg lettuce, tomatoes, onions, topped with shredded cheddar and Monterey cheese. Add extras for an additional charge.

Romaine lettuce, shredded Parmesan cheese, and croutons tossed in Caesar dressing.

Lightly breaded and fried to perfection. Served with Cajun mayo sauce.

Fried coconut shrimp served with marmalade sauce.

Blackened, flavor-filled scallops cooked to perfection.

Lightly breaded calamari fried to perfection, served with marinara sauce.

Breaded mozzarella lightly fried and served with marinara sauce.

Crispy, lightly fried vegetable spring rolls served with Thai chili dipping sauce.

Lightly breaded and fried grouper served with chipotle sauce.

Crispy fried oysters served with chipotle sauce.

Steamed shrimp served with our tangy house cocktail sauce.

These tacos bring together the rich flavors of grouper, cheddar, and Monterey cheeses. Served in a warm flour tortilla, with lettuce pico de gallo and drizzled with chipotle sauce.

1/3 lb. ground beef, lettuce, tomato, onion, pickles and cheddar cheese.

Thinly sliced steak with peppers, onions, mushrooms, and provolone cheese.

Grilled chicken topped with grilled pineapple and provolone cheese. Drizzled with teriyaki sauce. Served with lettuce, and onion.

Hand-battered flounder served with tartar sauce over fries.

10 large fried shrimp and fries with sauce.

Grilled or blackened mahi topped with pico de gallo salsa, drizzled with chipotle, served with lettuce, and tomato.

4 oz. crab cakes lightly sauteed with Japanese bread crumbs, drizzled with chipotle and served with lettuce, and onion.

Black beans, brown rice, green bell pepper, tomato, jalapeno, and cilantro. Served with lettuce, tomato, onion, and pickle.

Grilled salmon, drizzled with wasabi mayo and teriyaki glaze. Served with sauteed veggies and diced potatoes.

Delicious and creamy Alfredo with fettuccine pasta. Add extras for an additional charge.

"Blackened" flounder and shrimp served with sauteed veggies and potatoes.

Lightly fried oysters with popcorn and hand breaded flounder, comes 2 oz. crab cake and french fries, with tartar and cocktail sauce.

Two 4 oz. chicken breasts covered with provolone cheese, mushroom, onion, and red wine demi-glaze sauce. Served with sauteed veggies and diced potatoes.

Two 4 oz. crab cakes, lightly sauteed with Japanese bread crumbs and topped with remoulade sauce, served with sauteed veggies and diced potatoes.

White bread grilled to perfection with cheddar cheese served with fries.

Hand-breaded and fried, crispy chicken tenders served with fries.

All American hot dog served with fries.

Lightly breaded and fried to perfection, served with fries.

White bread grilled to perfection with cheddar cheese served with fries.

Hand-breaded and fried, crispy chicken tenders served with fries.

All American hot dog served with fries.

Lightly breaded and fried to perfection, kids portion of shrimp, served with fries.

Lemon-lime soda with a splash of grenadine and cherries.

Tropicana pink lemonade with a mix of tea (sweet or unsweet).

Lemon-lime soda with a splash of blue curacao.

Beat the heat with these virgin daiquiris!