Lozano Fiesta - Newberry, SC

Served to children 12 and under only.

Served to children 12 and under only.

Served to children 12 and under only.

Served to children 12 and under only.

Served to children 12 and under only.

Grilled chicken breast covered with chorizo (Mexican sausage) and cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken cooked with zucchini, carrots, broccoli, and sour cream. Served with rice and two tortillas.

Skinless, boneless chicken breast roasted and seasoned. Served with rice, guacamole salad, and tortillas on the side.

Grilled chicken cooked with mushrooms and onions topped with nacho cheese. Served with rice and flour tortillas. Dinner.

The shredded chicken melted with sour cream and cheese and served with rice and tortillas.

Grilled, marinated, boneless chicken breast covered with sliced mushrooms, spinach, and onions. Smothered with our special cheese sauce and served with rice, beans, and tortillas.

Chicken soup served with pico de gallo, avocado, and two tortillas.

Tender roast beef with grilled onions, beans, and guacamole salad.

Grilled rib-eye steak served with ranchero sauce, rice, beans, flour tortillas, and guacamole salad.

Filled with grilled chicken, peppers, onions, tomatoes, and cheese. Topped with bacon and cheese. Served with rice and salad.

Filled with grilled chicken steak shrimp. Cooked with bell peppers, onions, tomatoes, and cheese. Topped with bacon and cheese sauce. Served with rice and salad.

Chicken breast covered with Mexican sausage, fried sliced jalapeno. Served with rice and salad.

A whole chicken breast on a bed of chips with sour cream, covered with cheese pico de gallo and ranch dressing. Served with cheesy rice.

Grilled chicken strips on a bed of rice with veggies and cheese sauce on top.

Chicken wings, chicken breast, shrimp, flank steak, and a cheese quesadilla. Served in a traditional volcanic stone bowl with rice, beans, cheese, and pico de gallo.

Grilled chicken, steak, shrimp, and chorizo cooked with onions, jalapenos, and tomatoes. Topped with rice, beans, and slices of avocado.

Grilled chicken breast, steak, and shrimp topped with onions, pineapple slices, and shredded cheese. Served with rice, lettuce, guacamole, sour cream pico de Gallo, and two four tortillas.

Two flour tortillas deep-fried and filled with beef tips and refried beans. Topped with lettuce, tomatoes, sour cream, nacho cheese, red sauce, and guacamole.

Filled with grilled chicken, peppers, onions, tomatoes, and cheese. Topped with bacon and cheese. Served with rice and salad.

Spicy shrimp with onions and chipotle sauce. Served with rice, bean, and two tortillas.

Shrimp spiced with garlic and served with rice, bean, and two tortillas.

Grilled shrimp, squash, spinach, and rice with melted cheese.

Cup of broiled shrimp in a cocktail soup with onions, cilantro, avocado, and Tabasco sauce.

Extra-large burrito stuffed with beans cheese, sour cream onions. Topped with nacho cheese, lettuce tomatoes, sour cream, and guacamole.

Tender roast pork served with beans, rice guacamole salad, and pico de gallo.

Chicken, steak, shrimp, pork, and chorizo (Mexican sausage cooked with onions, bell peppers, and tomatoes. Topped with shredded cheese and served with rice, lettuce, and guacamole. Sour cream, pico de gallo, and flour tortillas.

Steak chicken, shrimp, bell peppers, onions, and tomatoes. Served with beans and salad.

Shredded pork marinated in wine and orange juice. Cooked with bell peppers, onions, and tomatoes. Served with refried beans with cheese, guacamole salad, and sour cream.

Fried flour tortillas with honey, butter, and cinnamon.

Mexican custard.

Supreme combination consisting of four enchiladas one chicken, one bean, one cheese, and one beet. Topped with ranchero cheese, lettuce, tomatoes, and sour cream.

Three chicken enchiladas with rice, topped with special salsa, lettuce, tomatoes, and sour cream. Served with rice.

Three cheese enchiladas topped with shredded pork. Served with rice, lettuce, tomato, and sour cream.

Mushrooms, bell peppers, tomatoes, and onions cooked in the sizzling fajita style.

Served with guacamole salad.

Served with guacamole salad.

Served with guacamole salad.