Fresh ground Certified Angus Beef burger, applewood smoked bacon, aged cheddar, lettuce, tomato, homemade mayo, pickle, slaw and Bistro fries, fresh baked roll.
Fresh avocado, pico de gallo, cilantro, tomato, green onion salsa roja.
Chicken breast, pecans, golden raisins on a house made croissant, 217 organic salad and a cup of tomato, crab jalapeño soup.
Spinach, strawberries, blueberries, candied pecans, poppy seed dressing, Stella bleu cheese crumbles.
Fresh spinach, arugula, candied beets, radish, apple, balsamic dressing, lemon aoli.
Coconut shrimp, chopped romaine, oranges, apples, hearts of palm, roasted pineapple, cucumber, carrot, macadamia nuts, macadamia nut dressing, sesame seed furikake garnish.
Lump crab, tartar, southern chow chow.
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
Toasted white corn sticks.
With applewoood smoked bacon and green onion.
Fresh avocado, pico de gallo, cilantro, tomato, green onion salsa roja.
Lump crab, tartar, southern chow chow.
Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella bleu cheese dressing.
Coconut shrimp, chopped romaine, apples, oranges, hearts of palm, roasted pineapple, cucumber, carrot, macadamia nuts, a macadamia nut dressing, sesame seed furikake garnish.
Field greens, fried green tomatoes, red bell peppers, apples, bleu cheese crumbles, pecan pieces, citrus vinaigrette.
Organic baby field greens, toasted white corn chips, ribbon-sliced grilled chicken, honey-lime vinaigrette and peanut sauce.
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
Mint, fresh cilantro, romaine, roasted peanuts, bean sprouts, fried wontons, red coconut curry, peanut sauce, ginger vinaigrette.
Spinach, strawberries, blueberries, candied pecans, poppy seed dressing, Stella bleu cheese crumbles.
Beef tenderloin Certified Angus Beef*, arugula, feta, fried artichoke hearts. kalamata olives, tomato, onion, cucumbers, roasted portobello mushrooms and basil-balsamic vinaigrette.
Fresh ground Certified Angus Beef burger, applewood smoked bacon, aged cheddar, lettuce, tomato, homemade mayo, pickle, slaw and Bistro fries, fresh baked roll.
Tempura chicken with five-pepper jelly, mustard, soy, roasted cashews, jasmine rice, broccolini, green onions.
Grilled wheatberry bread, applewood smoked bacon, mayo, tomato, lettuce, 217 organic salad and a cup of potato soup.
Turkey, ham, provolone, Swiss, applewood smoked bacon, lettuce, tomato, aioli on Texas toast and bistro fries
Fresh ground lamb, cucumber, feta, Greek salad, paprika-roasted Yukon Golds, Tzatziki sauce
Cilantro-encrusted Fresh Catch in a grilled flour tortilla, remoulade sauce, rustic avocado salad, white corn chips, salsa cruda.
Pulled, slow-cooked, beer-braised corned beef, sauerkraut, russian dressing, melted swiss, rye bread, petite caesar salad, bistro fries.
Fried spinach, lobster sauce and bistro chips.
Grilled Portobello, diced tomato, sautéed spinach, pico de gallo, brie, provolone, feta, rustic avocado salad, organic salad, tortilla chips.
Grilled cheese of smoked gouda, apples and bacon jam on homemade bread, 217 organic salad, cup of tomato, crab & jalapeño soup.
Chicken breast, pecans, golden raisins on a house made croissant, 217 organic salad and a cup of tomato, crab jalapeño soup.
Toasted white corn sticks.
Cherry peppers, five-pepper jelly, lemon aioli, field greens.
Lump crab, tartar, southern chow chow.
Baby back ribs with mongolian sauce.
Coconut shrimp, chopped romaine, oranges, apples, hearts of palm, roasted pineapple, cucumber, carrot, macadamia nuts, macadamia nut dressing, sesame seed furikake garnish.
Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagne-herb vinaigrette.
Crisp romaine hearts, parmesan croutons.
Fresh spinach, arugula, candied beets, radish, apple, balsamic dressing, lemon aoli.
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella bleu cheese dressing
Pan fried trout, toasted almonds, roasted fingerling potatoes, French green beans, lemon butter.
Certified Angus Beef* filet mignon, creamed spinach, gruyere potato cake, Russian tarragon béarnaise.
Roasted Brussel’s sprouts, applewood smoked bacon, roasted potatoes, kale, sautéed onions, chasseur sauce .
Truffle mashed potatoes, roasted leek sauce, asparagus, fried leeks.
Cornmeal-encrusted fresh local flounder, pepper jack cheese grits, Crawfish creole, fried okra.
Sundried tomatoes, scallions in parmesan béchamel over fettuccine.
Paprika-roasted yukon golds, sautéed spinach, caper-brown butter.
Local shrimp, scallops, grouper in basil-parmesan cream sauce over fried eggplant.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.