Onion Loaf

sweet batter fried vidalia onions

Coconut Fried Shrimp

rolled in coconut & lightly fried

Pot Of Steamed Oysters

Steamed Shrimp

Half Shell Oysters

She Crab Soup

originating in charleston, the recipe lives on

New England Clam Chowder

thick, creamy & always fresh

Parmesan Crusted Flounder Florentine

served with fettuccini alfredo & a baked seasoned tomato

Twin Broiled Maine Lobster Tails

broiled in herb lemon butter, served with a baked potato & corn on the cob

Swordfish Steak

always fresh. marinated & grilled, served with baked potatoes & vegetables

Blackened Salmon

topped with sauteed sea scallops & a light cream sauce. served with baked potatoes & vegetables

Seafood Pasta

shrimp, scallops & crab meat in a parmesan cheese sauce over linguini

Captain's Platter

fresh shrimp, scallops, oysters & flounder

Golden Fried Shrimp

Buttermilk Flounder

fresh flounder in a buttermilk batter

Tender Sea Scallops

Fried Oysters

Farm Raised Catfish

Vegetables

Corn On The Cob

French Fries

Baked Potatoes

Whipped Potatoes

Black Bean & Corn Salsa

Cajun Fried Rice