mini cordon blue bites, succulent marinated chicken with black forest ham and swiss cheese wrapped with smoky applewood bacon and honey mustard drizzle
award winning! fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze, atop bite size crispy wontons
spicy rhode island style crispy calamari and hot peppers tossed with black olives and pesto, cooled with a sweet balsamic glaze
crispy fried shrimp tossed in a spicy red pepper sauce, served with danish bleu cheese dressing
spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips
fresh ginger & lime juice marinated fork friendly shrimp, spiked with red pepper, garlic and fresh cilantro
our signature crab cakes in bite size portions, glazed with meyer lemon aioli, balsamic baby greens
soft, semi-ripened grilled brie, homemade strawberry red onion marmalade, fresh fruit and sliced focaccia
a shareable sampler of our best crab cakes, diavalo shrimp and tuna wontons
chef's latest fusion creation, marinated chicken with mozzarella cheese wrapped in crispy wonton shells, served with our own citychurri aioli dipping sauce
creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish
house made black angus prime rib chili, ground beef, ancho chilies, cheddar - jack cheese, sour cream & spring onions
chef's creations, often inspired by seasonal and regional fresh ingredients, made with love
fresh mix of romaine & iceberg with house made garlic croutons, tomato cucumber relish, with a light and creamy paris dressing
crisp romaine lettuce, croutons, anchovy garnish, classic caesar dressing
baby field greens, diced roma tomatoes, cucumber, croutons with balsamic vinaigrette
baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans and pomegranate vinaigrette
two filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato demi-glace, citybrew onion rings, served with garlic mashed potatoes
fresh trout fillet pan seared, herb-butter crumb topped, baked to golden brown, citrus beurre blanc, saffron rice and seasonal vegetable garnish
our signature all-lump broiled crab cakes drizzled with meyer lemon aioli served with fresh asparagus and saffron rice
bone in char-grilled pork accented by brandy apple thyme sauce, served with garlic mashed potatoes & seasonal vegetables
fresh atlantic salmon fillet, rubbed in lime juice & sea salt, grilled and glazed with rum-laced mojito beurre blanc, served with saffron rice and seasonal vegetable garnish
marinated boneless chicken breast, pecan coated and pan seared, served with bourbon pecan cream sauce, garlic mashed potatoes & seasonal vegetable garnish
8oz., very well-marbled, top choice angus beef, 7-spice herb dusted, served with garlic mashed potatoes and seasonal vegetables
lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with béarnaise sauce blend, served with garlic mashed potatoes & asparagus
spice rubbed, slow roasted full rack, basted with our own tangy barbeque sauce, served with seasoned fries & cole slaw
tender chicken glazed with fresh basil pesto, roasted with roma & sundried tomatoes, fresh spinach, capers & feta cheese, drizzled with extra virgin olive oil & parmesan cheese, served with herb parmesan orzotto
pan seared jumbo shrimp and roma tomatoes in a light garlic pesto white wine sauce, tossed with angel hair pasta, goat cheese crumble and fresh basil
flash fried flounder and jumbo shrimp, battered in cayenne buttermilk and cornbread flour, served with salt & vinegar chips, cole slaw and sriracha cocktail sauce
fresh sashimi tuna, blackened and pan seared, served over chorizo rice with asparagus and your choice of crispy fried shrimp
top choice angus beef, 7-spice rub crust, slow roasted until fork tender, horseradish cream sauce, char-grilled on request
6oz. filet char-grilled, topped with fresh jumbo lump crab meat, béarnaise and grilled asparagus
6oz. filet served with our signature portabella mushroom sauce
9oz. choice, or higher grade, thick center cut filet, signature portabella mushroom sauce
10oz. top choice strip, topped with our own steak sauce & citybrew onion rings
12oz. well aged top choice angus beef or higher grade, char- grilled to perfection
16oz. bone-in, well marbled top choice angus beef or higher grade, 7-spice herb dusted
beef tenderloin medallions, grilled to your liking, served with balsamic marinated grilled vegetables
fresh 6oz. chicken breast dusted with coriander and fresh herbs, char-grilled and topped with lemon zucchini straws
grilled fresh atlantic salmon, served with asparagus, roasted red pepper coulis, corn garnish
mini cordon blue bites, succulent marinated chicken with black forest ham and swiss cheese wrapped with smoky applewood bacon and honey mustard drizzle
award winning! fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons
crisp flatbread, provolone cheese, pesto sauce, roma tomatoes, and roasted chicken with a balsamic glaze
spicy rhode island style crispy calamari and hot peppers tossed with black olives and pesto, cooled with a sweet balsamic glaze
crispy fried shrimp tossed in a spicy red pepper sauce, served with danish bleu cheese dressing
our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens
fresh ginger & lime juice marinated fork friendly shrimp, spiked with red pepper, garlic and fresh cilantro
soft, semi-ripened grilled brie, homemade strawberry red onion marmalade, fresh fruit and sliced focaccia
spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips
a shareable sampler of our best... crab cakes, diavalo shrimp and tuna wontons
chef's latest fusion creation, marinated chicken with mozzarella cheese wrapped in crispy wonton shells, served with our own citychurri aioli dipping sauce
creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish
house made black angus prime rib chili, ground beef, ancho chilies, cheddar-jack cheese, sour cream & spring onions
chef's creations, inspired by seasonal & regional fresh ingredients, made with love
baby field greens, diced roma tomatoes, cucumber, croutons with balsamic vinaigrette
fresh greens, crisp flatbread, bacon, tomato, roasted corn, red onion, dressed with honey mustard
crisp slice of iceberg lettuce, diced roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing
baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans and pomegranate vinaigrette
crisp romaine lettuce, croutons, anchovy garnish, classic caesar dressing
fresh mix of romaine & iceberg with house made garlic croutons, tomato cucumber relish, with a light and creamy paris dressing
Any Soup and Salad Paired Together or Any Soup or Salad Paired with Pimento Cheese Sliders or Chicken Pesto Flatbread
grilled fresh atlantic salmon, served with asparagus, roasted red pepper coulis, corn garnish
beef tenderloin medallions, grilled to your liking, served with balsamic marinated grilled vegetables
fresh 6oz. chicken breast dusted with coriander and fresh herbs, char-grilled and topped with lemon zucchini straws
shaved prosciutto and black forest ham, provolone cheese, beefsteak tomatoes, fresh basil and balsamic vinaigrette pressed between griddled italian bread, served with citychips
chilled cilantro spiced chicken salad, wrapped in a grilled flour tortilla with melted cheddar-jack cheese, sour cream & mild tomato salsa, served with seasoned fries
shaved prime rib, grilled peppers, onions & provolone cheese, garlic ranch on toasted french roll, served with seasoned fries
sliders stuffed with house made roasted red pepper pimento cheese, butter grilled and served with fresh fried green tomato bites and home style cole slaw
char-grilled top choice angus beef prime rib served open faced on toasted cuban bread laced with horseradish sauce, smothered with caramelized onions, mushrooms, roasted red peppers and melted swiss cheese, served with seasoned fries, cole slaw and warm au jus
on grilled whole grain bread with city churri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and city churri dipping sauce
swiss cheese, city brew onion rings & cityrange steak sauce
topped with sautéed mushrooms, cheddar cheese, smoked bacon & horseradish sauce
caramelized onions, grilled "neat" or with cheddar cheese
flash fried flounder battered in cayenne buttermilk and cornbread flour, served with salt & vinegar chips, cole slaw and sriracha cocktail sauce
seared fresh atlantic salmon served over a bed of balsamic vinaigrette tossed baby field greens, grilled bread and cucumber tomato relish
marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes & seasonal vegetables
our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and saffron rice
two filet tails, topped with roasted shallots, garlic, forest mushrooms & tomato demi-glace, city brew onion rings, served with garlic mashed potatoes
fresh trout fillet pan seared, herb-butter crumb topped, baked to golden brown, beurre blanc, served with saffron rice, seasonal vegetables
fresh atlantic salmon fillet, rubbed in fresh lime juice & sea salt, grilled & glazed with rum-laced mojito beurre blanc, served with saffron rice & seasonal vegetables
8 oz. very well-marbled, top choice angus beef, 7-spice herb dusted, served with garlic mashed potatoes and seasonal vegetables
10oz. top choice strip, topped with our own steak sauce & citybrew onion rings
6oz. filet served with our signature portabella mushroom sauce
award winning! fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons
spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips
our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens
soft, semi-ripened grilled brie, homemade strawberry red onion marmalade, fresh fruit and sliced focaccia
creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish
house made black angus prime rib chili, ground beef, ancho chilies, cheddar- jack cheese, sour cream & spring onions
Chef's creations, inspired by seasonal & regional fresh ingredients, made with love
char-grilled angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with skillet potatoes
baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken
baby field greens, diced roma tomatoes, cucumber, croutons with balsamic vinaigrette, served with grilled shrimp
crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin
crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic caesar dressing, served with blackened salmon
topped with sautéed mushrooms, cheddar cheese, smoked bacon & horseradish sauce, served with seasoned fries
on grilled whole grain bread with citychurri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and citychurri dipping sauce
marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes & seasonal vegetables
our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and saffron rice
two filet tails, topped with roasted shallots, garlic, forest mushrooms & tomato demi-glace, citybrew onion rings, served with garlic mashed potatoes
fresh trout fillet pan seared, herb-butter crumb topped, baked to golden brown, beurre blanc, served with saffron rice, seasonal vegetables
fresh atlantic salmon fillet, rubbed in fresh lime juice & sea salt, grilled & glazed with rum-laced mojito beurre blanc, served with saffron rice & seasonal vegetables
8 oz. very well-marbled, top choice angus beef, 7-spice herb dusted, served with garlic mashed potatoes and seasonal vegetables
featuring: applewood smoked bacon, scrambled eggs, sausage, fresh fruit, just baked yeast rolls with honey butter, warm biscuits, chef's sausage gravy, apple cinnamon french toast, eggs benedict and shrimp and asiago cheese grits
homemade, warm cinnamon and sugar deliciousness, must have!
8oz. top choice angus beef, 7-spice rub crust, slow roasted until fork tender, horseradish cream sauce, mashed potatoes & vegetables
our mimosa is made with house squeezed oj
a twist on the traditional mimosa with a dash of monin raspberry syrup
sparkling wine with peach puree
vodka with basil and fresh squeezed lemonade
vodka with peach puree, pineapple juice & a jalapeno honey
visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful bloody mary bar
smirnoff sorbet light pomegranate raspberry vodka and our fresh squeezed lemonade dotted with raspberries
smirnoff sorbet light mango passion fruit vodka with our fresh squeezed oj and pineapple juice
Ginger ale & peach puree
Fresh lime sour, raspberry syrup, cranberry juice with a splash of sprite
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.