sesame and pepper seared, with black bean salad and cilantro smoked sauce
dozen or half-dozen
dozen or half-dozen
dozen or half-dozen
with butter, onions, garlic, fresh tomato, basil, and passion cream sauce
chiplote, bbq chicken, onions, tomatoes, and cheese
thick jumbo lump crab cakes with chipotle cilantro remoulade
grilled and topped with a tomato chutney
served with special sauce
broiled shrimp wrapped in bacon and stuffed with cheese
shrimp, crabmeat, roasted red peppers, corn and asiago cheese
served with sofnito lime aioli and sassy sauce
counts of 10, 20 or 40
marinated chicken grilled and served over tomatoes, cucumbers, onions, and topped with feta cheese parsley pesto dressing
grilled salmon served with a fresh lemon olive-oil dressing, topped with a fresh spicy roasted tomato sauce, feta and parmesan cheeses.
romain with roasted turkey, red onion, feta, cucumber, black olives, fresh tomatoes and garbanzo beans, with lemon oregano vinaigrette
romaine lettuce, made from scratch croutons and caesar dressing
mixed chopped greens, tomato, cucumber, onions, eggs, and blue cheese, all tossed with hot bacon cheese honey mustard dressing.
mixed seasonal greens, tomatoes, cucumbers onions, and kalamata olives, tossed in our very own greek dressing
mixed seasonal greens, tomatoes, cucumbers onions, and kalamata olives, tossed in our very own greek dressing add to any salad chicken, tuna, salmon.
indescribably delicious
wrapped with bacon and topped with mushrooms 7 oz or 9 oz. .classic steak dianne , filet medallions with shallots and brandy-dijon mustand cream. red chile crusted filet mignon. served with ancho chile mushroom sauce
tender and juicy
the king of the sirloin strip steak
12 oz or 16 oz
filet mignon and a lobster tail served with drawn butter
grilled center cut of beef tenderloin, marinated in our own wine sauce, topped with mushroom caps carved tableside
seasonal greens, exceptional rice, garlic mashed potatoes, macaroni and cheese, steamed veggies, baked potatoes, creamed spinach, hand cut fried, onion rings, house salads
chicken breast with jerk seasonings and garlic tomato sauce
sauteed breast of chicken, with ham, spinach, cheese, blended and a tomato-creamsauce.s erved with pasta.
sicilian classic with eggplant, garlic and tomato. served with pasta.
boneless chicken breast served with mashed potatoes and greens
grilled chicken tossed with pasta and tequila sauce
topped with chimichurri sauce. served with mashed potatoes and coleslaw
served with hand-cut fries and coleslaw add greek, caesar or tossed salad
seafood stew with mussels, shrimp, scallops, and fish filet with white wine tomato ragu
topped with sun-dried tomatoes and lemonaioli. served with mashed potatoes and black bean salad
sauteed in olive oil, spinach, garlic, white wine, and finished with gruyere cheese. served over angel hair pasta
served with rice and black bean salad
sauteed tilapia topped with chimichurri sauce. served with rice and black bean salad
temperature request please.served with lentils and rice
sauteed shrimp and scallops tossed with tequila sauce. served with angel hair pasta
served on a bed of spinach and rice add greek, caesar or tossed salad
served with lettuce, tomato and corn relish
with spinach, tomatoes and mayonnaise.
topped with fresh fried egg, lettuce, red onion, tomato, mayonnaise, cheese and bacon.
peppers, onions, mushrooms, cheese and mayonnaise.
served with lettuce, tomatoes, onions and mayonnaise. upgrade bacon or mushroom
a classic triple-decker club with ham, turkey, bacon, cheese, lettuce, tomato and mayonnaise on toasted grain bread.
grilled hoagie roll with roast pork, ham, tomato, mustard, cheese and sliced pickles
hoagie roll with cole slaw and remoulade.
grilled rye with pastrami, turkey, spicy mustard and blue cheese
grilled portabella mushroom served with roasted red peppers, sliced eggplant, cheese, lettuce, tomatoes and mayonnaise served on an onion roll.
marinated chargrilled chicken breast with lettuce, tomato, and mayonnaise served on an onion roll upgrade cheese upgrade bacon
hoagie roll with grilled rebeye steak, mushrooms, cheese, lettuce, tomato and mayonnaise
with gravy and mashed potatoes
with lettuce, tomato and cheese.
extraordinary creations made fresh daily by our in housepastry chef please ask your server for listings
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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