Station Twenty Two Restaurant

2205 Middle St, Sullivans Island, SC 29482

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Station 22's Lump She Crab Soup*

a lowcountry tradition, served with a dash of sherry

Mixed Greens Salad Tossed

in choice of ranch, balsamic, or blue cheese dressing

Romaine Caesar Salad Hand

cut lettuce tossed in caesar dressing with grated parmesan and house made croutons

Fried Green Tomatoes Layered

with pimento cream cheese, pico de gallo, and fire roasted pepper coulis

Quickly Fried Calamari

with a tangy, ginger citrus sauce

Iceberg Lettuce Wedge Crisp Lettuce

with ranch dressing, apple wood smoked bacon, and croutons

Seared Sashimi Tuna Served

rare in a benne seed crust with mixed greens, wasabi, and soy vinaigrette

"sappho" Salad *grilled Shrimp

and fried oysters on a bed of salad greens perfect with our sweet n' sour dressing

Blackened Beef Tenderloin Kabob Over

seasoned black beans with pico de gallo and home made worcestershire sauce

Sauteed Shrimp "scampi " Fresh

shrimp tossed in white wine with basil, garlic, tomatoes, lemon, and butter

Cornbread Fried Oysters

*with tartar and sriracha chile (hot!) sauce

Parmesan & Bacon Encrusted Salmon Filet Fire

Parmesan & Bacon Encrusted Salmon Filet Fire

roasted pepper coulis, golden mashed potatoes and haricot vert

"miss Mattie's" Crabcakes* Seared Lump Crab

with grain mustard sauce, vegetables, and yukon potatoes

Grilled Angus Beef Tenderloin Served

over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce

Lowcountry Shrimp And Grits*

shrimp, smoked sausage, sweet onions, and bell peppers simmered in pan gravy over stone ground grits

Marinated Grilled Vegetables And Linguini

grilled marinated vegetables served over pasta tossed in fire roasted pepper coulis and grated parmesan

Crab Stuffed Tilapia Filet

served over parmesan risotto with rosemary cream sauce and sauteed vegetables

Grilled Chicken Carbonara With Linguini Pasta

grilled chicken breast with bacon, cremini mushrooms, red onions, tomatoes, green peas, and cream sauce

Island Fried Seafoodfried Shrimp

scallops, and/or oysters with fresh vegetables, seasoned black beans, and fresh dill slaw

Grilled Marinated Pork Tenderloin

served over stone ground grits with demi glaze compound butter, and baby green beans

Crispy Fried Whole Flounder Diamond Scored

served with apricot glaze, black beans, and fresh vegetables

"paradise" Burger*

served all the way with lettuce, tomato, onion, pickle, and french fries your choice of cheddar, american, swiss or blue cheese

Pan Seared Scallops

with parmesan risotto, rosemary cream sauce, and marinated grilled vegetables

Meatloaf & Melted Pimento Cheese

over whipped golden potatoes with peppercorn demi glaze and crispy fried onions


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Disclaimer: Prices and availability are subject to change

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