a lowcountry tradition, served with a dash of sherry

in choice of ranch, balsamic, or blue cheese dressing

cut lettuce tossed in caesar dressing with grated parmesan and house made croutons

with pimento cream cheese, pico de gallo, and fire roasted pepper coulis

with a tangy, ginger citrus sauce

with ranch dressing, apple wood smoked bacon, and croutons

rare in a benne seed crust with mixed greens, wasabi, and soy vinaigrette

and fried oysters on a bed of salad greens perfect with our sweet n' sour dressing

seasoned black beans with pico de gallo and home made worcestershire sauce

shrimp tossed in white wine with basil, garlic, tomatoes, lemon, and butter

*with tartar and sriracha chile (hot!) sauce

roasted pepper coulis, golden mashed potatoes and haricot vert

with grain mustard sauce, vegetables, and yukon potatoes

over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce

shrimp, smoked sausage, sweet onions, and bell peppers simmered in pan gravy over stone ground grits

grilled marinated vegetables served over pasta tossed in fire roasted pepper coulis and grated parmesan

served over parmesan risotto with rosemary cream sauce and sauteed vegetables

grilled chicken breast with bacon, cremini mushrooms, red onions, tomatoes, green peas, and cream sauce

scallops, and/or oysters with fresh vegetables, seasoned black beans, and fresh dill slaw

served over stone ground grits with demi glaze compound butter, and baby green beans

served with apricot glaze, black beans, and fresh vegetables

served all the way with lettuce, tomato, onion, pickle, and french fries your choice of cheddar, american, swiss or blue cheese

with parmesan risotto, rosemary cream sauce, and marinated grilled vegetables

over whipped golden potatoes with peppercorn demi glaze and crispy fried onions